Winco FCS-3 3 Inch Round Manual Food Chopper with Rotating Zigzag Blade Stainless Steel
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- Footprint & configuration support compact kitchen setup
- Capacity & throughput enable consistent high-volume prep
- Core performance specs deliver precise, reliable cuts
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The Winco FCS-3 Food Cutter is a professional-grade manual food preparation tool designed for precise ingredient processing in commercial kitchens. Featuring a 3-inch diameter round blade, this unit employs a rotating zigzag-shaped 0.5mm thick stainless steel blade that ensures efficient, clean cuts for vegetables, fruits, and herbs. Crafted from durable 18/8 stainless steel, it provides long-lasting performance and resistance to corrosion, making it an ideal choice for high-use foodservice environments. Its compact, 0.96-pound construction facilitates easy handling, while the straightforward design supports quick disassembly for thorough cleaning. Specifically engineered for restaurants, cafeterias, and institutional kitchens, the Winco FCS-3 enhances workflow by delivering consistent, uniform cuts with minimal effort, facilitating streamlined ingredient preparation for diverse menu items.
The Winco FCS-3 food chopper offers precise manual operation with a durable, stainless steel design suitable for medium-volume food prep. Its 3-inch round blade with zigzag cutting action ensures efficiency in chopping vegetables and herbs. Built for ease of maintenance, the unit’s blade is removable and cleanable, optimizing sanitation processes. Its compact form fits conveniently into busy commercial kitchens, supporting repetitive, uniform cuts essential for consistent dish presentation. Designed for versatile use, it seamlessly integrates into farm-to-table, salad, and garnish preparation workflows, improving overall kitchen throughput for medium-duty applications.
Effective for foodservice operations requiring precise, manual ingredient chopping in high-volume culinary environments.
The Winco FCS-3 features a straightforward, commercial-grade construction with an emphasis on durability and precise performance. Equipped with a 3-inch diameter stainless steel blade, the unit weighs approximately 0.96 pounds, enabling easy handling during repetitive tasks. The blade is crafted from 18/8 stainless steel, ensuring resistance to corrosion and maintaining edge sharpness over time. This food cutter operates without electrical requirements, making it suitable for various kitchen layouts and setups, including those with limited power access. Its design supports consistent, uniform chopping suitable for salads, garnishes, and ingredient preps, with a focus on sanitation, as the blade and components are easily disassembled for cleaning. The product’s dimensions facilitate placement in tight workspaces, optimizing kitchen efficiency in mid-sized foodservice operations.
Electrical Requirements: None; manual operation
Application Setting: Food prep stations for vegetables, herbs, and fruits
Temperature Resistance: Operates within standard kitchen temperature ranges
Sanitation: Easy-to-clean stainless steel components, corrosion-resistant
Usage Compatibility: Compatible with various ingredients requiring uniform chopping
A commercial manual food cutter is a durable, hand-operated device used in professional kitchens to chop, slice, or dice ingredients consistently. The Winco FCS-3, a manual food cutter with a 3-inch diameter zigzag blade, is designed for precise vegetable, fruit, and herb preparation in restaurants or institutional foodservice settings. It features a corrosion-resistant stainless steel construction for longevity and sanitation and is ideal for mid-volume operations where efficiency and uniformity are essential for ingredient preparation and presentation.
Manual food cutters like the Winco FCS-3 offer reliable, precise chopping suited for moderate foodservice environments, supporting consistent ingredient prep for salads and garnishes. Built with high-quality stainless steel, these cutters are designed for durability and ease of maintenance, making them ideal for busy commercial kitchens engaged in vegetable and herb processing.
Winco's FCS-3 manual food chopper stands out for its robust stainless steel construction, compact footprint, and precision zigzag blade design. It enhances workflow by delivering consistent cuts without electricity, reducing downtime. Its corrosion-resistant build ensures longevity in high-volume kitchens, simplifying cleanup and maintenance while supporting versatile ingredient prep for diverse culinary applications.
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