Winco FC-4H Stainless Steel 2-Tier Flatware Cylinder Holder with 4 Holes
- Robust stainless steel construction ensures longevity
- Supports medium throughput with four compartments
- Two-tier design enhances utensil organization
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The Winco FC-4H Flatware Cylinder Holder, a product within the foodservice storage and transport category, is designed as a durable stainless steel 2-tier dispenser featuring four individual holes. This flatware holder provides an organized solution for health-conscious commercial kitchens, fine dining establishments, and catering operations seeking efficient utensil management. Its robust stainless steel construction ensures longevity and resistance to corrosion, while its precise 4-compartment design facilitates swift utensil replenishment and sanitation. Engineered specifically for high-traffic dining environments, the FC-4H masterfully consolidates flatware storage into a compact, easy-to-clean unit ideal for maximizing workflow and maintaining hygiene standards in professional foodservice settings.
The Winco FC-4H cylinder holder offers a dual-tier, stainless steel framework with four designated holes for organized flatware storage. Its construction supports medium workload environments, providing a secure and easy-to-maintain solution for restaurants, cafeterias, and catering services. Designed for efficient utensil handling, the two-tier layout allows simultaneous access to multiple sets, reducing wait times and streamlining service. Its corrosion-resistant material simplifies cleaning routines, making it suitable for frequent sanitation in commercial kitchens. Perfect for countertop placement or integrated into foodservice stations, the FC-4H enhances operational flow and maintains hygiene standards in busy foodservice operations.
Ideal for high-traffic foodservice settings requiring organized flatware storage and easy cleaning access.
The Winco FC-4H flatware cylinder holder features a robust stainless steel build, weighing 4.41 pounds, and measures with a width, depth, and height optimized for countertop placement. Its two-tier design includes four spacious compartments tailored for restaurant and catering use, supporting medium throughput operations. The unit is engineered for durability with a stainless steel exterior that withstands frequent cleaning and rigorous daily use. Its dimensions enable efficient space utilization, and its construction complies with general food safety standards, making it a practical addition to commercial foodservice environments. The FC-4H’s minimal maintenance requirements and sturdy design support continuous workflow in busy kitchens, ensuring reliable utensil organization without sacrificing sanitation or durability.
A commercial flatware holder is a storage and dispensing device designed for organized utensil management in professional foodservice environments. Constructed typically from stainless steel, it supports medium volumes of flatware in high-traffic kitchens, cafes, or catering operations. These dispensers, such as the Winco FC-4H, feature multiple compartments or holes, often with multi-tier configurations, to facilitate efficient utensil access and sanitation. Usually installed on countertops or integrated into prep stations, they help streamline workflow during busy service periods, ensuring quick utensil replenishment and maintaining hygiene standards in restaurants, cafeterias, or catering venues.
Designed for medium-volume kitchens, the Winco FC-4H flatware cylinder holder offers durable stainless steel construction and a 2-tier, four-hole configuration suitable for restaurant, catering, and institutional foodservice operations. Its efficient design supports organized utensil handling in busy environments during food prep and service. The FC-4H’s compact build ensures seamless workflow in high-traffic commercial kitchens and buffet lines, supporting streamlined operations and hygiene standards.
Winco FC-4H stands out among flatware dispensers with its sturdy stainless steel construction, ensuring longevity and resistance to corrosion in demanding use environments. Its 2-tier, four-hole design provides optimal utensil organization, reducing clutter and streamlining service. The compact, simple-to-clean profile enhances sanitation routines, making it suitable for high-traffic foodservice operations. Compared to competitors, the FC-4H offers a reliable, hygienic solution built for durability and operational efficiency across various restaurant and catering applications.
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