The Winco ESVI-1800 Spectrum™ Sous Vide Immersion Circulator Head is a commercial-grade culinary device designed for professional foodservice environments requiring precise temperature control and reliable performance. This immersion circulator features a robust stainless steel construction with dimensions of 8-7/8" x 4-1/2" x 13"H, facilitating seamless integration into high-volume sous vide cooking operations. Equipped with a solid state digital control panel, it offers accurate temperature regulation within a range of 41°F to 203°F (5°C to 95°C) with a tolerance of ±1°F (0.5°C). Its high wattage (1800W) ensures rapid heating and recovery, suitable for demanding kitchen workflows. Waterproof IPX7 rated, it withstands immersion up to 1 meter for 30 minutes, supporting hygienic and maintenance-friendly operations. Designed for capacity up to 15.85 gallons (60 liters), this circulator ensures consistent results for sous vide cooking tasks in commercial kitchens, buffets, or catering services. Its user-friendly features extend to low water level detection and alarms, coupled with a quick-release fastening for cleaning ease, all tailored for professional use.
Top Winco ESVI-1800 Spectrum™ Features
The Winco ESVI-1800 Spectrum™ Sous Vide immersion circulator is engineered for professional kitchens, offering durable stainless steel housing, precise digital temperature control, and waterproof functionality. It supports high-capacity cooking with rapid heat recovery, suitable for extensive sous vide applications in commercial foodservice. Designed for ease of maintenance, it includes quick-release screws and low water alarms to streamline cleaning and safety protocols.
- Solid state digital control panel: Enables precise temperature adjustments for consistent results
- IPX7 waterproof rating: Withstands immersion up to 1 meter for 30 minutes, ensuring hygiene and durability
- High wattage heating element: Provides faster heat recovery suited for large-volume cooking
- Low water level detection and alarm: Ensures safe operation and prevents dry running
- Stainless steel construction: Offers corrosion resistance and longevity in a busy kitchen environment
Ideal for commercial sous vide cooking requiring high capacity and reliable temperature accuracy in professional foodservice settings.
Winco ESVI-1800 Technical Specs
The Winco ESVI-1800 immersion circulator operates on a standard electrical supply of 110-120V/60Hz, with a maximum power consumption of 1800 watts and a current draw of 15 amps through a NEMA 5-15P plug. Its construction features durable stainless steel, supporting hygienic cleaning and corrosion resistance. The device measures 8-7/8" wide, 4-1/2" deep, and 13" high, weighing approximately 7.28 pounds. It meets industry standards with CE, cETLus, and IPX7 waterproof certification, making it suitable for demanding kitchen environments. The temperature range spans from 41°F to 203°F, with precise control to ±1°F, ensuring culinary accuracy. Its design incorporates features such as quick-release fastening for maintenance and low water detection alarms for operational safety. The unit supports capacities up to 15.85 gallons (60L), making it suitable for large-batch sous vide cooking in commercial kitchens and catering operations. Finishes include stainless steel with a sleek exterior, matching modern foodservice aesthetics, and built-in safety and ergonomic features for intensive use.
- Electrical Requirements: 110-120V, 60Hz, 15A, 1800W
- Construction & Finish: Stainless steel, corrosion-resistant for commercial environments
- Temperature Operating Range: 41°F to 203°F with precision ±1°F
- Dimensions and Weight: 8-7/8" x 4-1/2" x 13", 7.28 lbs
- Waterproof Certification: IPX7 rated suitable for submersion up to 1 meter for 30 minutes
- Capacity Support: Up to 15.85 gallons (60 liters) for large-volume cooking
What is a commercial sous vide cooker?
A commercial sous vide cooker is a precision heated immersion device used in professional kitchens to cook vacuum-sealed foods at controlled temperatures. It is typically installed in high-capacity cooking setups such as restaurant kitchens, catering, and hotel food services. The Winco ESVI-1800 Spectrum™ sous vide immersion circulator is designed for these environments, providing accurate temperature regulation within a wide range, with features focused on safety, durability, and efficiency. Its robust construction and advanced control panel make it ideal for consistent, high-volume sous vide preparation in demanding culinary operations.
Top commercial sous vide solutions for professional foodservice
Designed for operation in busy restaurant kitchens and hotel food stations, the Winco ESVI-1800 Spectrum™ sous vide system offers reliable, precise temperature control and durable stainless steel construction. It facilitates high-volume cooking with fast recovery times, ideal for sous vide applications in commercial settings requiring consistent results. The device’s waterproof design and maintenance-friendly features support continuous workflow in professional environments.
- Operation in high-capacity kitchens supports large-volume production
- Compact footprint fits seamlessly into busy restaurant setups
- Built for durability with corrosion-resistant stainless steel housing
- Supports precise temperature control critical for sous vide safety and quality
- Designed for easy cleaning and maintenance with quick-release components
Why Choose Winco ESVI-1800 Spectrum™
Winco ESVI-1800 Spectrum™ stands out with its robust stainless steel build, high wattage for rapid heating, and reliable waterproof design. Unlike standard models, it offers precise digital control with a wide temperature range, supporting demanding commercial sous vide applications. Its safety features and ease of maintenance enhance operational efficiency in professional culinary environments.
- Self-contained design: No external components reduce setup time
- Enhanced durability: Heavy-duty stainless steel resists corrosion and wear
- Optimized workflow: Quick-release screws streamline cleaning and servicing
- High-volume suitability: Supports large batch cooking up to 15.85 gallons (60L)
- Reliable waterproofing: IPX7 rated for safe immersion and easy sanitation
