Winco ESVC-28D 26 Inch Water Bath System Electric Sous Vide Cooker with Digital Control Panel Stainless Steel - 1/Set

The Winco ESVC-28D Spectrum™ Sous Vide Cooker is a commercial-grade water bath system designed for precise temperature control and consistent cooking results in professional foodservice environments. With dimensions of 25.98 inches in width, 20.47 inches in depth, and 14.37 inches in height, this rectangular sous vide cooker features a durable stainless steel construction and a digital control panel for intuitive operation. Its 28-liter capacity caters to medium-volume culinary applications, making it suitable for restaurants, hotel kitchens, and catering operations seeking reliable, uniform sous vide cooking technology. Engineered for ease of maintenance and integration, this model offers stable performance at 120V/60Hz with a power output of 1.8kW, equipped with a NEMA 5-15P plug for compatibility with standard electrical outlets. The ESVC-28D is configured for professional kitchens requiring precise thermal management and durable stainless steel build for longevity and sanitation. Its technical specifications support consistent food safety and operational efficiency in demanding commercial settings.

Top Winco ESVC-28D Features

The Winco ESVC-28D Spectrum™ Sous Vide Cooker offers precise temperature regulation through its digital control panel, ensuring accuracy for sous vide cooking. Its stainless steel construction enhances durability and simplifies cleaning, making it suitable for high-turnover commercial kitchens. Designed for medium-volume use, its 28-liter capacity accommodates multiple culinary batches simultaneously, optimizing workflow. The rectangular form factor allows seamless integration into standard workstations, while the straightforward digital interface minimizes setup time. Its robust build and precise electronic controls enable consistent results for professional chefs and kitchen staff seeking reliable sous vide performance.

• Precise digital temperature control for consistent results
• Stainless steel body offers durability and sanitation benefits
• 28-liter capacity supports medium-volume kitchen operations
• Rectangular shape facilitates easy integration into workstations
• User-friendly digital interface simplifies operation and cleaning

Ideal for commercial kitchens requiring reliable sous vide cooking for multiple portions simultaneously.

Winco ESVC-28D Technical Specs

The Winco ESVC-28D operates on 120V/60Hz with a power consumption of 1.8kW and features a self-contained water bath system constructed from stainless steel for durability and sanitation. Its dimensions are 25.98 inches wide, 20.47 inches deep, and 14.37 inches high, with a weight of approximately 31.3 pounds. This model includes a digital control panel for precise temperature adjustments and stable thermal maintenance, making it suitable for medium-volume foodservice applications. The unit’s design supports standard electrical outlet compatibility with a NEMA 5-15P plug, and it’s built for long-term reliability in intensive kitchen environments. The stainless steel finish promotes ease of cleaning and meets hygiene standards, accommodating consistent usage in professional settings requiring accuracy and efficiency. The operational temperature range and safety features support food safety protocols, while the compact footprint supports efficient workspace utilization.

• Electrical Requirements: 120V, 60Hz, single-phase, 1.8kW power
• Construction & Finish: Stainless steel for durability and sanitation
• Dimensions: Width 25.98", Depth 20.47", Height 14.37"
• Capacity: 28 liters supporting medium-volume batch cooking
• Power Connection: NEMA 5-15P compatible plug for standard outlets
• Temperature Range: Precise control within typical sous vide operating limits
• Cleaning & Maintenance: Removable digital panel for straightforward cleaning
• Food Safety: Stainless steel surface supports sanitary cleaning practices
• Weight: Approximately 31.3 lbs

• Electrical Compatibility: 120V, 60Hz, standard household outlet
• Installation Requirements: Adequate clearance for ventilation and drainage
• Cleaning Routine: Easy disassembly of control panel for maintenance
• Workflow Integration: Supports multi-batch preparation in professional kitchens
• Operational Environment: Designed for ambient temperatures typical of commercial kitchens

What is a commercial sous vide cooker?

A commercial sous vide cooker is an industrial-grade water bath system engineered for precise temperature control and consistent cooking in professional foodservice operations. Incorporating digital controls, stainless steel construction, and substantial capacity, these units facilitate uniform cooking for multiple portions, making them essential in restaurant, hotel, and catering environments. The Winco ESVC-28D Spectrum™ Sous Vide Cooker exemplifies this equipment with its 28-liter capacity, durable build, and advanced electronic interface, ideal for medium-volume culinary applications that demand accuracy and reliability in temperature management.

Top commercial sous vide cookers for medium-volume foodservice settings

Reliable and durable, the Winco ESVC-28D Spectrum™ Sous Vide Cooker provides precise thermal control and seamless integration into professional kitchen workflows. Designed for medium throughput, it supports accurate, consistent cooking in restaurant and catering environments, utilizing high-quality stainless steel and digital technology. Winco ESVC-28D delivers restaurant-ready performance suited for consistent, high-quality food preparation.

• Operation for medium-volume kitchens requiring precise sous vide control
• Designed for compact commercial spaces with durable stainless steel build
• Ideal for restaurant, hotel, and catering mass preparation needs
• Supports moderate throughput with capable 28-liter capacity
• Suitable for labor-efficient workflows in professional kitchens

Why Choose Winco ESVC-28D Spectrum™ Sous Vide Cooker?

Winco ESVC-28D distinguishes itself through its robust stainless steel construction, precise digital control, and reliable performance tailored for commercial foodservice environments. Its integrated design combines durability, ease of use, and consistent results, setting it apart from competitors with less advanced electronics or smaller capacities. This model enhances kitchen efficiency by supporting accurate temperature control and simple maintenance, making it an optimal choice for professional culinary operations requiring dependable sous vide technology.

• Enhanced durability: Stainless steel construction withstands heavy kitchen use
• Accurate digital controls: Precise temperature maintenance for quality outcomes
• Compact design: Fits seamlessly into busy commercial kitchen layouts
• Reliable performance: Stable operation with consistent results
• Ease of maintenance: Simplified cleaning and disassembly process