Winco EPG-2 22 Inch Italian Style Electric Panini Grill Countertop

The Winco EPG-2 Italian Style Panini Grill Electric Countertop is a commercial-grade sandwich and panini grill designed for professional foodservice settings. Featuring a double cast iron ribbed grilling surface measuring 19" x 9", this countertop unit provides optimal heat distribution for even grilling of paninis, sandwiches, and similar menu items. Equipped with hinged top plates and manual thermostats up to 600°F, it enables precise temperature control for various culinary applications. Its stainless steel construction ensures durability in demanding environments, while removable crumb and grease trays facilitate effortless cleaning. Operating at 120V/60Hz with two 15-amp circuits and 1750-watt heating elements, this model supports high-capacity output suited for mid-volume restaurant operations, catering services, and quick-service establishments.

Top Winco EPG-2 Features

The Winco EPG-2 Panini Grill offers durable cast iron grooved plates with resonant heat retention, manual thermostat controls for precise cooking, and hinged top plates for easy food compression. Its stainless steel exterior enhances longevity and simplifies sanitation, while removable trays ensure quick maintenance. Designed for countertop use, it supports moderate throughput with a focus on consistent grilling performance in busy commercial kitchens.

• Robust cast iron plates provide even heat distribution and durability
• Manual thermostats up to 600°F enable precise temperature regulation
• Stainless steel construction ensures corrosion resistance and easy cleaning
• Hinged top plates facilitate uniform pressing and quick food access
• Removable crumb and grease trays streamline maintenance and sanitation

Designed for medium-volume foodservice environments requiring reliable, quick, and efficient grilling capabilities

Winco EPG-2 Technical Specs

The Winco EPG-2 operates on 120 volts at 60Hz with a single phase, drawing 15 amps and consuming approximately 2,625 watts consistent with its 1750-watt heating elements. Constructed primarily from stainless steel, it measures 22.5 inches wide, 12 inches deep, and 8 inches high, with a weight suited for countertop placement. The dual grooved cast iron top and bottom plates, each approximately 18 to 20 inches wide and 9 to 10 inches deep, support uniform contact grilling. Certified for ETL sanitation and cETLus standards, this model features manual temperature controls, with a maximum operating temperature of 600°F, ensuring food safety and compliance. Its design emphasizes ease of cleaning with removable components, and it’s engineered to withstand rigorous commercial use in busy restaurant setups.

• Electrical requirements: 120V, 60Hz, 15A circuits support high wattage operation
• Construction materials: Stainless steel exterior with cast iron plates for durability
• Dimensions: 22.5" W x 12" D x 8" H, suitable for countertop installation
• Temperature control: Manual adjustment up to 600°F for versatile cooking
• Cleaning features: Removable crumb/grease trays for sanitation and maintenance efficiency
• Certifications: ETL-Sanitation and cETLus compliant for safety standards

What is a commercial Panini grill

A commercial Panini grill is a professional countertop cooking appliance designed for high-frequency grilling of sandwiches, paninis, and similar items. It features durable materials such as cast iron and stainless steel for longevity in busy kitchens. The Winco EPG-2 is equipped with hinged top plates and manual thermostats, supporting efficient, consistent grilling. Its design makes it suitable for use in restaurant kitchens, cafes, and quick-service venues, ideal for medium-volume food preparation with precise temperature control and easy maintenance to meet operational demands.

Top Panini Grills for Medium-Volume Foodservice Settings

High-quality and durable, the Winco EPG-2 supports consistent grilling operations in busy commercial kitchens. Featuring precise manual controls and a robust build, it is ideal for medium-volume restaurant and cafe service, with a compact footprint designed for countertop installation and efficient workflow management.

• Operation Type — suitable for fast-paced restaurant kitchens
• Kitchen Setting — versatile for compact commercial spaces
• Foodservice Category — optimized for sandwich and panini preparation
• Workload Qualifier — supporting moderate throughput and high reliability
• Use Case — ideal for quick, uniform grilling of menu items

Why Choose Winco EPG-2

The Winco EPG-2 stands out among commercial panini grills with its solid cast iron plates, hinged top design for uniform pressing, and stainless steel construction for longevity. Its manual thermostats and removable trays enhance precision and ease of sanitation, supporting reliable, consistent performance in demanding foodservice environments without sacrificing maintenance efficiency.

• Compact footprint fits well in limited countertop spaces
• Hinged top plates provide consistent pressure and uniform grilling
• High-capacity heating elements ensure quick temperature recovery
• Durable stainless steel exterior withstands frequent cleaning and heavy use
• Removable grease trays simplify sanitation process and reduce downtime