Winco EIDS-18C 1800 Watts Electric Induction Cooker Ceramic Glass Surface

The Winco EIDS-18C Spectrum™ Commercial Induction Cooker is a high-performance built-in/drop-in appliance designed for professional foodservice environments. Featuring a ceramic glass surface and digital controls, this induction range provides precise temperature management up to 1800 Watts per burner and includes a built-in 150-minute timer with auto shut-off, facilitating efficient workflow in commercial kitchens. Engineered with a durable stainless steel finish, it offers reliable operation within a standard 120V circuit, making it suitable for moderate-volume cooking applications. Its technical specifications support demanding food prep tasks, optimizing energy use and operational accuracy in restaurant or institutional settings.

Top Winco EIDS-18C Spectrum™ Features

The Winco EIDS-18C Spectrum™ commercial induction range is engineered for precise, fast heating and consistent cooking performance, tailored for mid-volume foodservice tasks. It utilizes a ceramic glass surface with digital controls for easy temperature adjustments. Designed for durability, it features a stainless steel construction and integrated auto shut-off, ideal for busy restaurant kitchens. With a 120V, 15-amp power requirement and a 1.8 kW heating capacity, it seamlessly integrates into existing electrical setups, supporting efficient workflow in commercial environments.

• Fast, responsive digital controls for precise temperature regulation
• Stainless steel body enhances durability and simplifies cleaning
• Ceramic glass surface allows easy maintenance and high scratch resistance
• 150-minute timer with auto shut-off simplifies process management
• Designed for easy integration with 120V/60Hz power supply in commercial kitchens

Ideal for medium-volume food prep stations requiring reliable and efficient induction cooking technology.

Winco EIDS-18C Technical Specs

The Winco EIDS-18C Spectrum™ induction cooker operates on a standard 120V, 60Hz single-phase power supply with a 15-amp circuit requirement, consuming 1.8 kW during operation. Constructed with a robust stainless steel exterior, it features a ceramic glass surface rated for high durability and heat resistance. Weighing 15.2 lbs, this unit includes digital controls with an intuitive interface, and the shutdown system ensures safety during use. Certified for commercial use, it offers a compact footprint suitable for installation in various kitchen configurations, including built-in or drop-in applications. Its energy-efficient design supports consistent performance with minimal maintenance, facilitating quick cleanup and reliable operation in demanding environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 15 amps
• Construction & Finish: Stainless steel exterior with ceramic glass surface
• Control System: Digital controls with programmable timer
• Size & Weight: 15.2 lbs, suitable for compact installation
• Temperature & Safety: Auto shut-off and temperature range suitable for precision cooking
• Usage Compatibility: Compatible with commercial kitchen electrical standards for drop-in installation

What is a commercial induction range?

A commercial induction range is a professional cooking appliance that uses electromagnetic fields to heat cookware directly, providing rapid, precise temperature control with energy efficiency. The Winco EIDS-18C Spectrum™ model features a ceramic glass top, digital controls, and auto shut-off, making it suited for mid-volume food preparation in restaurant or institutional settings. Typically installed in built-in or drop-in configurations, it supports efficient workflow in applications requiring consistent thermal management, such as sauté stations, sauce cooking, and small batch preparation.

Top Commercial Induction Ranges for Foodservice Settings

Designed for moderate food preparation workflows, the Winco EIDS-18C Spectrum™ offers robust durability and precise temperature control, ideal for restaurant prep stations. It supports operation in commercial kitchens with its compact footprint, fast heating, and energy-efficient performance. Perfect for culinary environments demanding reliable, restaurant-ready equipment with a focus on sanitation and ease of maintenance.

• Operation Type — suitable for mid-volume restaurant kitchen operations
• Kitchen Type — ideal for compact commercial kitchens and prep stations
• Foodservice Category — designed for restaurant, café, and institutional use
• Workload Qualifier — supports moderate throughput and batch cooking
• Use Case — optimized for cooking tasks demanding accurate temperature control and safety features

Why Choose Winco EIDS-18C Spectrum™?

Winco EIDS-18C stands out among commercial induction cookers through its combination of durable stainless steel construction, precise digital controls, and user-friendly safety features like auto shut-off. Its compact, drop-in design facilitates seamless integration into existing kitchen layouts, improving workflow efficiency. Superior energy efficiency and fast heat response support consistent culinary results, making it a reliable choice for busy foodservice environments and professional operators seeking restaurant-ready equipment.

• Compact footprint with integrated drop-in design for space efficiency
• Durable stainless steel exterior simplifies cleaning and sanitization
• High-speed, precise digital temperature controls optimize cooking accuracy
• Auto shut-off enhances safety during extended operation or unattended use
• Supports standard 120V electrical connections for easy installation