The Winco EHL-PH-G Universal Dump Station Pan Holder is a commercial-grade accessory designed for foodservice operations requiring versatile pan management. Engineered for durability and precision, this gray pan holder accommodates 2-1/2" and 4" deep pans, making it suitable for a variety of food prep and display applications. Compatible with models ESH-1, EHL-2, and EHL-2C, it supports efficient workflow in busy kitchens by securely holding pans during dumping or serving processes, ensuring stability and ease of access. Constructed from corrosion-resistant materials, the EHL-PH-G enhances operational reliability in high-demand environments. Its technical specifications include a width of 22.44 inches, depth of 14.96 inches, and height of 4.53 inches, making it suitable for integration into existing foodservice layouts with precision.
Top Winco EHL-PH-G Features
The universal dump station pan holder offers robust construction with high-grade materials, ensuring long-term durability in commercial kitchens. Its compatibility with multiple pans simplifies workflow and reduces the need for multiple fixtures. The design facilitates quick pan changes and easy cleaning, optimizing operational efficiency. Engineered for moderate workload environments, it supports consistent food handling and quick cleanup. Its compatibility with specific models streamlines integration within existing foodservice equipment setups.
- Capacity: Holds 2-1/2" and 4" deep pans for versatile use
- Material: Made from durable, corrosion-resistant gray polymer
- Ease of Use: Facilitates quick pan insertion and removal for rapid workflow
- Maintenance: Simplifies cleaning with smooth surface and accessible design
- Compatibility: Fits ESH-1, EHL-2, and EHL-2C models for seamless integration
Ideal for food prep stations requiring reliable pan holding during dumping or serving routines
Winco EHL-PH-G Technical Specs
The Winco EHL-PH-G Universal Dump Station Pan Holder features a stainless steel hardware frame with a gray polymer surface finish, measuring 22.44 inches in width, 14.96 inches in depth, and 4.53 inches in height. It weighs approximately 0.96 lbs, emphasizing lightweight strength suitable for quick handling and installation. Designed for use in moderate-volume foodservice settings, it supports pans up to 4 inches deep, with a capacity tailored to busy cafeterias and prep lines. The construction is compatible with cleaning routines common in commercial kitchens, and its precise dimensions facilitate space-efficient placement. No electrical requirements are involved, and the durable, corrosion-resistant materials meet typical safety and sanitation standards. The product ships within 5-6 weeks and is engineered for long-term reliability in dynamic foodservice environments.
- Dimensions: 22.44" W x 14.96" D x 4.53" H
- Material: Gray polymer with stainless steel hardware
- Weight: 0.96 lbs
- Capacity: Supports pans up to 2-1/2" and 4" deep
- Compatibility: Fits models ESH-1, EHL-2, EHL-2C for streamlined workflow
What is a commercial dump station pan holder
A commercial dump station pan holder is a specialized kitchen accessory designed to securely hold food pans during dumping, serving, or prep tasks in high-volume foodservice settings. Typically constructed from corrosion-resistant materials, these fixtures are installed in prep or service stations to facilitate efficient workflow, reduce spillage, and improve sanitation. The Winco EHL-PH-G model is engineered to accommodate pans with depths of 2-1/2" and 4", making it ideal for cafeteria lines, buffet stations, and catering setups. Its precise dimensions support integration into existing equipment arrangements, enhancing operational productivity and hygiene standards in professional kitchens.
Top commercial pan holders for foodservice environments
Designed for mid-volume food prep operations, the Winco EHL-PH-G offers durable construction, reliable pan handling, and easy maintenance—ideal for busy commercial kitchens involving food dumping and display. Winco EHL-PH-G is built for efficient workflow in institutional and restaurant settings.
- Operation type — suitable for moderate throughput environments
- Kitchen setting — ideal for cafeteria, buffet, and prep stations
- Foodservice category — supports food storage and presentation setups
- Workload qualifier — optimized for regular, daily food handling tasks
- Use case — facilitates quick pan changeover during service
Why Choose Winco EHL-PH-G
Winco EHL-PH-G stands out through its robust construction, compatibility with multiple pan sizes, and lightweight, corrosion-resistant materials. Its precise fit and easy cleaning enhance operational efficiency and sanitation, distinguishing it from less durable or less versatile alternatives in the market.
- Self-contained design minimizes installation complexities
- Constructed with durable, corrosion-resistant polymer for longevity
- Lightweight for straightforward handling and positioning
- Versatile compatibility with multiple pan sizes
- Optimized for moderate-volume foodservice applications
