Winco EHL-BR 250 Watt Red Heat Lamp Bulb for EHL-2250 Warming Equipment
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- Footprint & configuration optimized for EHL-2250 watt systems
- 250-watt power rating ensures consistent infrared heat transfer
- Constructed from durable, heat-resistant glass for longevity
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The Winco EHL-BR Heat Lamp Bulb is a specialized lighting component designed for food warming and holding applications in commercial foodservice environments. Engineered specifically for the EHL-2,250 watt heating units, this red heat lamp bulb provides consistent, high-intensity infrared heat to maintain food temperature and presentation. Its technical focus ensures reliable operation within industrial kitchen workflows, offering an optimal solution for restaurants, buffets, and catering establishments seeking durable, energy-efficient warming equipment. The precise 250-watt power output and color-specific infrared radiation optimize heat transfer, supporting efficient food service operations with minimal maintenance requirements.
The EHL-BR heat lamp bulb is tailored for professional kitchen use, featuring a robust design with high-temperature-resistant glass and materials that withstand continuous operation. Its red infrared emission effectively retains food quality without sacrificing visual appeal, making it suitable for installation in commercial food warming stations. The bulb's straightforward design ensures ease of replacement, while its compatibility with the EHL-2250 watt system enhances workflow efficiency. Designed for medium-volume foodservice settings, this bulb ensures reliable heat delivery critical for high-turnover environments.
Ideal for restaurant buffets, catering lines, and quick-serve establishments requiring reliable heat retention.
The Winco EHL-BR heat lamp bulb is a robust component rated at 250 watts with an operating voltage compatible with standard commercial power supplies. Constructed from heat-resistant glass with a red finish, it is designed for optimal infrared radiation and durability, supporting continuous operation within temperature ranges suitable for food warming. Its compact form factor ensures easy integration into EHL-2250 watt heating assemblies, enhancing workflow without occupying excessive space. The bulb has a weight of 0.42 lbs and maintains compliant material standards for foodservice appliances, with dimensions suitable for quick replacement and installation. Designed for air-cooled operation, it manages heat dissipation effectively, ensuring longevity and maintaining safety standards during extended use. Technical features include high-temperature stability and compatibility with professional food warming systems.
A commercial heat lamp bulb is a specialized infrared lighting component used in professional food warming and holding equipment. It operates at specific wattages and emits infrared radiation to maintain optimal food temperatures. Installed within heating units like EHL-2250 watt systems, it supports efficient heat transfer for applications such as cafeterias, buffets, and catering. The Winco EHL-BR heat lamp bulb, with its 250-watt capacity and red infrared emission, is designed for reliable use in medium-volume settings, ensuring consistent presentation and food safety through durable materials engineered for high-temperature environments.
These commercial infrared heat bulbs are built for reliable performance in food warming stations, featuring high-quality construction and consistent infrared radiation. Designed for medium workload environments, Winco EHL-BR bulbs support efficient heat management and energy use, making them suitable for restaurant buffets and catering operations. Designed specifically for operation in EHL-2250 watt units, these bulbs optimize workflow and heat retention with minimal maintenance and replacement needs.
Winco EHL-BR heat lamp bulbs distinguish themselves through their robust construction, precise infrared emission, and seamless integration with professional warming systems. Made with durable, heat-resistant materials and engineered for ease of replacement, they enhance operational efficiency in busy foodservice environments. Their reliable performance under continuous use reduces downtime, supporting consistent food quality presentation without frequent bulb failures.
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