The Winco EGD-24M Spectrum™ Griddle is a commercial-grade countertop cooking appliance designed for precise, high-performance food preparation in professional kitchens. This electric griddle features a 24" by 16-1/2" solid steel cooking surface with a 1/2" thick smooth steel grill, optimized for even heat distribution and durability. Equipped with two independently manual-controlled heat zones operating between 150°F and 480°F (65°C to 250°C), it enables versatile cooking techniques such as searing, sautéing, and griddle cooking. Its stainless steel exterior, integrated catch tray, side and rear backsplash, and adjustable feet enhance sanitation, ease of maintenance, and workflow efficiency. A reliable choice for restaurant, cafeteria, or catering operations seeking a high-capacity, professional countertop griddle, with a power requirement of 208-240V at 20.2-23.4 amps and a wattage range up to 5600W.
Top Winco EGD-24M Spectrum™ Features
The Winco EGD-24M Spectrum™ electric countertop griddle is engineered for commercial foodservice environments, delivering consistent heat with independently controlled zones for versatile menu items. Its solid steel cooking surface provides durability and ease of cleaning, while the stainless steel construction ensures longevity and sanitation. Designed for high-volume operations, it supports fast-paced cooking with adjustable heat settings. Simplified maintenance includes a stainless steel catch tray and a cleanable surface suitable for busy kitchens. Its compact design allows seamless integration into existing workstations, maximizing workflow without sacrificing performance or capacity.
- Dual manual control zones: Precise temperature management for diverse foods
- All stainless steel exterior: Corrosion-resistant for long-term commercial use
- Solid steel cook plate: ½-inch thick for durability and uniform heat transfer
- Adjustable feet and backsplash: Enhance sanitation and ergonomic operation
- Large cooking surface: 24" x 16-1/2" for increased output in busy kitchens
Ideal for high-volume food preparation in restaurant or cafeteria settings requiring reliable, efficient griddle operation.
Winco EGD-24M Spectrum™ Technical Specs
The Winco EGD-24M Spectrum™ griddle operates on a voltage range of 208-240 volts, single-phase, with a current draw of 20.2-23.4 amps and a maximum power consumption of 5600 watts. Its straightforward manual control system allows precise heat adjustments across two independent zones, both operating within a 150°F to 480°F range for optimal cooking flexibility. The unit’s construction includes a robust ½-inch thick solid steel cooking surface mounted on a durable stainless steel exterior, facilitating uniform heat distribution and straightforward cleaning. With dimensions of 24 inches in width, 21.75 inches in depth, and a height of 12.88 inches, it weighs approximately 116.84 pounds and is designed for countertop placement. Its ETL listing and Sanitation certification confirm compliance with industry standards for safety and hygiene. It features a stainless steel catch tray, side and rear backsplash, and adjustable feet for optimal installation and sanitation management.
- Electrical requirements: 208-240V, single-phase, 20.2-23.4A, 5600W
- Construction materials: Stainless steel exterior, solid steel cooking surface with ½-inch thickness
- Dimensions: 24" W x 21.75" D x 12.88" H; 116.84 lbs
- Temperature range: 150°F to 480°F for versatile cooking applications
- Cleaning features: Removable stainless steel catch tray and smooth steel surface for sanitation
What is a commercial countertop electric griddle?
A commercial countertop electric griddle is a high-capacity cooking device designed for efficient meal prep in professional settings. Installed in restaurant or cafeteria kitchens, it features a durable steel surface for even heat distribution, adjustable temperature zones, and stainless steel construction for longevity and sanitation. The Winco EGD-24M Spectrum™ offers a 24" by 16-1/2" cooking surface, ideal for mid-volume operations, enabling chefs to prepare multiple dishes simultaneously with precise heat control and easy maintenance. Its robust design supports high throughput environments—making it suitable for diverse foodservice applications like breakfast stations, sandwich prep, or quick-service menus.
Top countertop electric griddles for medium-volume foodservice operations
Built for reliable performance in professional kitchens, the Winco EGD-24M Spectrum™ countertop electric griddle offers a durable stainless steel build, independently controlled heat zones, and a spacious cooking surface, making it suitable for mid-volume restaurant and cafeteria use. This model supports efficient workflow with precise temperature management and easy cleaning, ideal for moderate throughput food preparation in commercial kitchens.
- Operation for medium-volume kitchens—ensures consistent heat and quick service
- Compact footprint—fits into diverse kitchen layouts seamlessly
- Commercial-grade stainless steel construction—resists corrosion and facilitates sanitation
- Two independently controlled zones—allow simultaneous multi-item cooking
- Supports versatile menu application—large 24" x 16-1/2" surface for high output
Why Choose Winco EGD-24M Spectrum™?
Designed for durability, precise heat control, and efficient workflow, the Winco EGD-24M Spectrum™ distinguishes itself through its robust solid steel surface, independently controlled zones, and stainless steel construction. Its compact design optimizes restaurant operations and simplifies maintenance, supporting consistent performance in busy foodservice environments.
- Self-contained electric operation—easy to install without external ventilation
- Chewable ice capability—enhances food presentation and service flexibility
- Restaurant-ready build—robust stainless steel for durability and sanitation
- Compact footprint—maximizes kitchen space without sacrificing capacity
- Highly responsive independent zones—improve multitasking in high-demand settings