Winco EF-05 5 Inch Empanada Fork Stainless Steel Plastic Handle

The Winco EF-05 Empanada Fork 5" with Plastic Handle is a professional-grade culinary tool designed for commercial foodservice operations requiring precise dough manipulation and pastry preparation. Crafted with stainless steel tines and a durable plastic handle, this empanada fork offers optimal strength, corrosion resistance, and ease of handling. Its compact 5-inch length enhances maneuverability in high-volume production settings, making it ideal for bakery, pizzeria, and catering industries focused on efficient empanada and pastry assembly.

Top Winco EF-05 Features

The Winco EF-05 empanada fork is engineered for commercial kitchens, featuring stainless steel tines optimized for dough piercing and crimping. Its lightweight plastic handle ensures slip-resistant grip and straightforward sanitation. Designed for repetitive use, the tool maintains structural integrity through rigorous washing and high-frequency handling. Its ergonomic shape facilitates quick, consistent empanada sealing, suitable for high-throughput bakery lines and pastry stations, enhancing workflow efficiency.

• Functionality: Precise dough piercing and sealing capabilities
• Durability: Stainless steel tines resistant to corrosion and wear
• Ease of Maintenance: Compatible with commercial dishwashers for quick cleaning
• Use Case: Fits comfortably in pastry and empanada production workflows
• Workflow Benefit: Supports repetitive sealing tasks with ergonomic design

Suitable for bakery shops and food prep stations handling high-volume empanada production

Winco EF-05 Technical Specs

The Winco EF-05 empanada fork features a stainless steel construction with a 5.63" width, 4.37" height, and 3.37" depth, delivering a balanced weight suitable for continuous use. Its NSF-propition 65 material composition ensures food safety and ease of cleaning. Designed for durability, these tools withstand commercial dishwashing cycles while maintaining their structural integrity. The compact, lightweight form factor allows for ergonomic handling during repetitive tasks, and the stainless steel prongs are engineered for precise dough piercing. The handle’s plastic composition ensures a firm grip, even with moisture exposure. The tools are available for prompt shipment following typical fulfillment timelines, ensuring operational continuity in busy foodservice environments.

• Material: Stainless steel with plastic handle
• Dimensions: 5.63" wide x 4.37" high x 3.37" deep
• Finish: Polished stainless steel and black plastic handle
• Temperature Resistance: Handles temperature variations for sanitation routines
• Food Safety: Compliant with food contact standards, easy to clean
• Usage Compatibility: Suitable for high-volume bakery and catering settings

What is a commercial empanada fork

A commercial empanada fork is a specialized utensil designed for high-volume pastry and dough sealing applications in professional kitchens. It combines stainless steel tines for piercing and crimping with a durable plastic handle for ergonomic handling. Commonly used in bakery, pizzeria, and catering environments, this tool facilitates quick, consistent empanada and pastry assembly. The Winco EF-05 empanada fork, characterized by a 5-inch length and stainless steel construction, is ideal for busy bakery stations and high-throughput food prep areas focused on efficient turnover and product presentation.

Top dough pastry tools for high-volume bakery and restaurant use

The high-quality Winco EF-05 empanada fork is suited for bakery and catering operations requiring precision and durability in dough sealing. Designed for medium workload foodservice environments, it ensures reliable performance in pastry stations handling frequent empanada or pie finishing tasks. Its robust stainless steel tine construction and ergonomic handle make it ideal for commercial kitchens focused on swift product assembly.

• Operation Type — designed for bakery and pastry stations
• Kitchen Setting — optimized for commercial kitchens and catering facilities
• Foodservice Category — suitable for bakery, pizzeria, and pastry prep
• Workload Qualifier — perfect for moderate throughput production lines
• Use Case — fast sealing of empanadas, pies, and pastries in high-volume settings

Why Choose Winco EF-05 Empanada Fork

Winco EF-05 empanada fork offers unmatched durability with stainless steel tines and a resilient plastic handle, providing long-lasting performance in busy commercial environments. Its compact design allows for precise dough piercing and sealing, streamlining pastry assembly processes. This tool’s ergonomic shape reduces operator fatigue during high-volume production, ensuring consistent results. Built for durability and ease of cleaning, it stands out from competitors by combining quality, functionality, and operator comfort in a compact, restaurant-ready form factor.

• Self-contained design for simple, quick sanitation
• Compact footprint maximizes workspace efficiency
• Corrosion-resistant stainless steel for longevity
• Ergonomic handle improves handling during repetitive tasks
• Built for high-frequency use in commercial bakeries