Winco DSC-3 6 Inch Blade Dough Scraper Stainless Steel Wood Handle

The Winco DSC-3 Dough Scraper is a professional-grade kitchen tool designed for precise dough handling and workstation cleanliness in commercial foodservice environments. Featuring a 6" x 3" stainless steel blade and a durable wood handle, this dough scraper is optimized for bakery, pizzeria, and culinary applications requiring robust cutting edge performance. Its corrosion-resistant steel blade ensures longevity, while the ergonomic wood handle provides a secure grip for repetitive use. Ideal for dividing, scraping, and shaping dough, the DSC-3 is engineered for high-volume operations needing reliable and efficient tools, with a blade thickness and overall dimensions tailored for fast, accurate dough manipulation.

Top Winco DSC-3 Features

Designed for commercial kitchens, the Winco DSC-3 dough scraper features a stainless steel blade ideal for heavy-duty dough work and scraping tasks. Its wood handle offers comfort and control, with easy maintenance for frequent cleaning. Perfect for bakery and pizzeria workflows, this scraper supports efficient dough division and surface cleaning, enhancing workflow and hygiene standards.

• Functionality: Precise dough handling with a 6" x 3" blade designed for high-volume use
• Durability: Corrosion-resistant stainless steel blade for long-term performance
• Ease-of-Use: Ergonomic wood handle ensures secure grip during extended tasks
• Workflow Integration: Suitable for bakery, pizzeria, and culinary prep stations
• Low Maintenance: Easily cleaned surface with minimal upkeep

Ideal for bakery production lines or pizzeria dough preparation, this tool enhances efficiency and product consistency in busy kitchens.

Winco DSC-3 Technical Specs

The Winco DSC-3 dough scraper features a stainless steel blade measuring 6 inches in length and 3 inches in width, combined with a sturdy wood handle designed for durability and comfort. Its construction guarantees resistance to corrosion, making it suitable for frequent cleaning and sanitizing in commercial environments. The tool maintains performance within typical operating temperatures for kitchen utensils, although specific electrical requirements are not applicable. It is intended for manual dough cutting, scraping, and shaping tasks, offering a robust and ergonomic solution for moderate to high-volume dough preparation workflows. The overall dimensions facilitate ease of handling and precision in tight workstation spaces, with a weight optimized for balanced control during use.

• Blade Material: stainless steel for corrosion resistance and durability
• Handle Material: wood for ergonomic comfort and secure grip
• Overall Length: 6 inches for precise control
• Design Compatibility: suited for bakery, pizzeria, and culinary prep areas
• Cleaning Method: Hand wash recommended; surface resists corrosion with regular maintenance

What is a commercial dough scraper

A commercial dough scraper is a specialized kitchen tool used in bakery and foodservice operations for cutting, scraping, and shaping dough and pastry surfaces. Typically constructed with a durable stainless steel blade and a comfortable handle, it allows for efficient portioning and surface cleaning while withstanding rigorous use. The Winco DSC-3 Dough Scraper is an example, featuring a 6-inch by 3-inch steel blade and a wood handle tailored for bakery environments where frequent dough manipulation is required. This tool is essential in settings such as bakeries, pizzerias, and culinary prep stations involving moderate throughput, providing precise control and surface hygiene to optimize workflow and product consistency.

Top commercial Dough Scrapers for bakery and pizzeria environments

Designed for bakery and culinary workflows, commercial dough scrapers like the Winco DSC-3 offer build quality, durability, and precise dough handling suited for moderate throughput. These tools are ideal for efficient dough division, surface cleaning, and shaping in bakery, pizzeria, and food prep settings, supporting consistent product output and streamlined operations.

• Operation Type — Suitable for bakery, pizza, and pastry kitchens
• Kitchen Setting — Designed for moderate-volume commercial spaces
• Foodservice Category — Essential in bakery and pizzeria environments
• Workload Qualifier — Supports steady throughput in busy kitchens
• Use Case — Manual dough portioning and surface cleaning tasks

Why Choose Winco DSC-3

Winco DSC-3 stands out through its combination of a corrosion-resistant stainless steel blade and ergonomically crafted wood handle, delivering exceptional control and durability. Its perfect dimensions and high-quality materials ensure efficient dough work and surface sanitation, improving operational efficiency and tool longevity compared to standard scrapers. Designed for demanding bakery and food preparation workflows, it offers a reliable solution tailored for professional kitchen environments, supporting consistent and hygienic operation in bakery and pizzeria settings.

• Compact Footprint: 6" x 3" blade optimizes workspace efficiency
• Material Quality: High-grade stainless steel resists corrosion and impact
• Ergonomic Design: Wooden handle reduces hand fatigue during extended use
• Hygienic Construction: Easy to clean and maintain in busy kitchens
• Versatile Application: Suitable for dough, pastry, and surface cleaning tasks