Winco DDSC-101S 2 Oz Mini Colander Round 3-3/4 Inch Diameter Stainless Steel
- Compact stainless steel design for precise tasks
- 3-3/4" diameter optimizes space efficiency
- 2 oz. capacity enables delicate portioning
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The Winco DDSC-101S Mini Colander is a compact stainless steel strainer designed for precise portioning and small-scale culinary tasks within commercial foodservice environments. Featuring a durable 3-3/4-inch diameter round bowl with a 2 oz. capacity, this miniature colander is ideal for fine task work such as draining small quantities of ingredients or garnishes. Crafted from high-grade stainless steel, it ensures longevity and corrosion resistance, making it suitable for intensive use in professional kitchens, pastry stations, and sous-vide applications. Its technical specifications emphasize precise sizing, material integrity, and efficient handling for precise workflow integration.
The Winco DDSC-101S Mini Colander offers expert-level features tailored to commercial kitchens, including a stainless steel construction for durability under heavy use, a compact 3-3/4" diameter design for space efficiency, and a 2 oz. capacity suitable for delicate food prep. Its ergonomic handle facilitates safe handling, while the round shape ensures uniform drainage. Designed for ease of cleaning and maintenance, this colander is ideal for portioning tasks in pastry, seafood, and garnish applications, seamlessly fitting into tight prep stations and workflow sequences.
Ideal for small-scale food prep or ingredient handling in professional kitchens.
The Winco DDSC-101S Mini Colander is constructed from food-grade stainless steel, ensuring resistance to corrosion and ease of sanitation. The colander measures 3.75 inches in diameter with a weight of 0.32 pounds, designed for sustained commercial use. Its weight and compact form contribute to ergonomic handling during repetitive tasks. The quick ship status and available shipping options facilitate onboarding in high-turnover foodservice operations. This model does not include electrical requirements but emphasizes manual efficiency with a durable build suitable for intensive dishwashing and frequent handling. Its max operating temperature aligns with standard food prep environments, and its smooth surface minimizes bacterial buildup, supporting food safety standards.
A commercial mini colander is a small, precision-made strainer used in professional kitchens to drain or rinse small quantities of ingredients with high accuracy. Typically crafted from stainless steel, these tools are installed in prep areas or used by hand for small batches. The Winco DDSC-101S model is designed specifically for delicate tasks such as garnishing and small ingredient handling, making it an essential component of food prep stations in restaurants, cafes, and catering operations. Its compact size and durable construction support precise workflow needs, especially in environments requiring meticulous portioning and sanitation.
Top miniature colanders offer reliable material quality and precise sizing suitable for small ingredient handling in commercial kitchens with moderate throughput. Winco DDSC-101S provides durable stainless steel construction and compact design, ideal for food prep environments such as pastry stations and garnish sections.
Winco DDSC-101S stands out among small-scale colanders due to its robust stainless steel construction, precise dimensions, and ergonomic design tailored for commercial kitchen efficiency. It combines superior durability with ease of handling, supporting meticulous food prep, and enhancing sanitation protocols. Its compact footprint optimizes workspace in tight environments, and its high-quality materials ensure longevity under frequent use.
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