Winco DCWB-103S 12 Oz Tapered Mini Sauce Pan Stainless Steel
- Optimized footprint for tight kitchen spaces
- High-quality stainless steel for durability
- Precise heat conduction for small batches
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The Winco DCWB-103S Mini Sauce Pan is a compact, high-quality stainless steel cookware designed for precise culinary applications in commercial foodservice environments. Featuring a 12 oz. capacity with a 4-inch diameter and a height of 2-3/8 inches, this tapered saucepan offers efficient heat conduction and durability for precise sauce preparation, reduction, or portioning. Its stainless steel construction ensures longevity and ease of maintenance, making it suitable for busy professional kitchens requiring reliable and consistent performance in small-batch cooking or prep stations.
The Winco DCWB-103S Mini Sauce Pan provides chefs and kitchen staff with a durable, stainless steel vessel optimized for small-scale sauce making, reduction, and ingredient prep. Its tapered design facilitates easy pouring and stirring, while its compact size allows integration into confined workspace settings. Ideal for restaurants, catering, and bar stations, it supports efficient workflow with high-quality materials and precise dimensional standards.
Designed for professional chefs requiring reliable small cookware
The Winco DCWB-103S mini sauce pan is crafted from high-grade stainless steel, ensuring robustness and resistance to corrosion, with exact dimensions of 4 inches in diameter and 2-3/8 inches in height. Weighing just 0.66 pounds, it offers practical handling in busy kitchens. The product is compatible with standard commercial stovetops, and its construction supports safe operation within a temperature range ideal for sauce and reduction processes. The stainless steel finish guarantees straightforward cleaning and maintenance, supporting high sanitation standards in commercial foodservice settings. Its compact footprint allows for efficient storage and easy retrieval from designated cookware stations.
A commercial mini sauce pan is a small, precision-engineered cooking vessel designed for high-volume food prep in professional kitchens. Made from durable stainless steel, it typically features a tapered design for easy pouring, precise heat conduction, and compact dimensions suitable for small-batch sauce work or ingredient pre-measurement. The Winco DCWB-103S model exemplifies this category, offering a 12 oz. capacity, stainless steel construction, and a diameter of 4 inches, making it ideal for use in restaurants, catering, and bar prep stations where space efficiency and reliability are critical for process accuracy and sanitation.
Designed for precise sauce preparation and small-batch cooking, the Winco DCWB-103S mini sauce pan features a stainless steel build suitable for moderate workloads in professional kitchens. Its compact design supports efficient workflow in restaurant prep stations, catering setups, and crafters of specialty sauces. The durable construction and ergonomic features ensure performance and longevity in busy foodservice environments.
Optimized for durability and efficiency, the Winco DCWB-103S mini sauce pan stands out with its high-grade stainless steel construction, tapered design for controlled pouring, and compact footprint for seamless integration into tight kitchen spaces. Its corrosion-resistant finish offers longevity and straightforward cleaning, enhancing sanitation and workflow in high-demand foodservice environments. Compared to similar models, it provides a perfect balance of size, durability, and function tailored for precision sauce work and small-scale culinary tasks.
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