Winco DCWA-202C 5 Oz Mini Sauce Pan Copper Plated Round Cookware

The Winco DCWA-202C Mini Sauce Pan is a compact, commercial-grade cookware piece designed for precise portion control and efficient sauce preparation in professional kitchens. Made from copper-plated material, this 5 oz. miniature sauce pan features a round shape with a 2-3/4" diameter and a height of 1-3/4", offering excellent heat conduction and durability. Its technical construction facilitates consistent heating, ideal for culinary applications requiring small-batch sauce making, garnishing, or delicate ingredient emulsification in high-volume foodservice environments.

Top Winco DCWA-202C Features

The Winco DCWA-202C miniature sauce pan combines precise heat distribution with durable copper plating, optimized for use in specialized sauce or garnish prep stations. Its constructed dimensions support quick handling and cleaning, suitable for quick-service kitchens or prep areas involving small-volume sauce or condiment production. Designed for commercial use, it integrates easily into existing cookware arrays, aiding efficient workflow in high-demand settings.

• Functionality: Copper-plated for rapid, even heat transfer
• Durability: Copper material resists deformation and corrosion
• Ease of maintenance: Smooth, rounded surface simplifies cleaning
• Use case: Perfect for small-batch sauce, garnish prep, and emulsion tasks
• Workflow integration: Compact size enhances workstation efficiency and storage

Best suited for precise sauce preparation in commercial kitchens with limited space

Winco DCWA-202C Technical Specs

The Winco DCWA-202C copper-plated miniature sauce pan features a height of 1.75 inches and a width of 2.75 inches, with a weight of only 0.43 lbs, making it highly maneuverable for kitchen staff. Crafted entirely from copper, it is optimized for rapid heat conduction and consistent performance across a temperature operating range suitable for culinary tasks. Its bright copper exterior not only delivers professional presentation but also ensures longevity and resistance to warping under frequent use. The unit is designed for easy cleaning and maintenance, compatible with standard kitchen cleaning routines, and is available for immediate deployment in high-demand foodservice settings. Its compact footprint makes it ideal for installation in space-constrained workstations, and its materials are food-safe and easy to sanitize, supporting sanitary standards in commercial environments.

• Dimensions: 2-3/4" diameter x 1-3/4" height
• Construction: Copper plated for optimal heat transfer
• Weight: 0.43 lbs for easy handling and responsiveness
• Material safety: Copper material suitable for food preparation
• Performance: Heat-resistant to standard culinary temperature ranges
• Cleaning: Smooth surface supports routine cleaning and sanitization
• Offset temperature fluctuations: Material's high thermal conductivity for uniform cooking

• Electric Requirements: Not applicable
• Refrigeration Compatibility: Not applicable
• Refrigeration Type: Not applicable
• Usage Environment: Suitable for hot sauce preparation stations
• Material Finish: Copper plated exterior
• Temperature Resistance: Operates within standard culinary temperature ranges
• Cleaning: Dishwasher-safe or hand wash with compatible cleaning agents
• Storage Capacity: 5 ounces for portion control
• Design Features: Rounded edges and polished surface support sanitation and ease of use

What is a commercial miniature sauce pan

A commercial miniature sauce pan is a small-scale cooking vessel designed for precise, high-volume foodservice applications. Typically made from materials like copper for superior heat distribution, these pans are used for preparing small quantities of sauces, garnishes, or emulsions in professional kitchens. The Winco DCWA-202C, in particular, is a copper-plated model with a 5 oz. capacity, optimized for tasks in high-throughput culinary environments such as garnishing stations or sauce prep areas in restaurants, cafes, and catering services. Its compact size allows for easy handling and quick cleaning, making it ideal for addition to existing cookware selections where space and efficiency are priorities for mid-volume operations.

Top miniature sauce pans for high-volume foodservice kitchens

Built with high-quality copper-plated construction, these miniature sauce pans excel in consistent thermal performance and compact footprint, suited for sauce and garnish prep in commercial settings with moderate throughput. Winco's DCWA-202C model is ideal for small-batch culinary tasks in professional kitchens focused on precision and efficiency.

• Operation Type — optimized for small-batch sauce preparation
• Kitchen Space — suited for compact commercial environments
• Foodservice Category — ideal for restaurant, café, and catering use
• Workload — designed for moderate throughput demands
• Use Case — precise sauce and garnish portioning in high-demand kitchens

Why Choose Winco DCWA-202C

Winco's DCWA-202C mini sauce pan offers superior heat conduction with its copper-plated construction, ensuring uniform cooking performance focused on precision culinary tasks. Its compact size and durable build make it more efficient than bulkier options, supporting streamlined workflows and space management in professional kitchens. The pan’s high-performance materials and ergonomic design facilitate easy handling and cleaning, ultimately enhancing operational productivity and sanitation standards compared to similar cookware models.

• Compact footprint for space-efficient kitchen layouts
• High thermal conductivity promotes even heating
• Durable copper plating resists warping and corrosion
• Lightweight design improves handling during busy shifts
• Optimized for small-batch sauce and garnish prep