Winco DCWA-106S 28 Oz Mini Sauce Pan Round Stainless Steel
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- Optimized for precise small batch sauce prep
- Durable stainless steel resists corrosion over time
- Supports rapid heat conduction and even cooking
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The Winco DCWA-106S Mini Sauce Pan is a professional-grade cookware piece designed for precise portioning and rapid heat conduction in commercial kitchens. Crafted from durable stainless steel, it offers a 28-ounce capacity and measures 5 inches in diameter with a height of 3 inches, ideal for sauces, reductions, or small batch preparations. This round, stainless steel sauce pan provides excellent thermal response, making it suitable for steam tables, countertop prep stations, and compact foodservice operations focused on efficiency and consistent results.
The Winco DCWA-106S Mini Sauce Pan features a stainless steel construction with a 28 oz. capacity, designed for durability and even heat distribution. Its compact 5-inch diameter and 3-inch height facilitate precise sauce and ingredient heating, while the rounded shape promotes easy stirring and cleaning. Ideal for small-volume applications in busy foodservice settings, it integrates seamlessly with commercial cookware stacks and allows for quick temperature adjustments during workflow. Its corrosion-resistant material ensures longevity and minimal maintenance, making it perfect for fast-paced kitchens requiring reliable, professional utensils.
Suitable for quick meal assembly or sauce reduction in commercial kitchens with limited space.
The Winco DCWA-106S Mini Sauce Pan is constructed from high-quality stainless steel with a 5-inch diameter and 3-inch height, weighing approximately 1.11 lbs. Its design supports consistent heat transfer and offers seamless cleaning access. While specific electrical or refrigeration requirements are not applicable, this cookware is compatible with standard stovetops and countertop heating elements. Operating temperature range suits typical kitchen temperatures without risk of warping or corrosion. The pan is intended for continuous use up to high temperatures and endures frequent cleaning in commercial dishwashers. Its material ensures long service life, with a robust build suited for daily food production, including sauce prep, ingredient reheating, and small batch cooking. External finish is stainless steel, and dimensions support efficient storage and stacking, with no included accessories.
A commercial miniature cookware pan is a compact, durable vessel used for small-scale food preparation within professional kitchens, featuring precise capacity, rapid heat conduction, and easy handling. The Winco DCWA-106S mini sauce pan is specifically crafted from stainless steel and designed for sauces, reductions, and condiment heating in busy foodservice environments. With a 28 oz. capacity, 5-inch diameter, and 3-inch height, it is ideal for operations requiring quick, accurate handling of small amounts of ingredients, such as in prep stations or sous-chef workflows. This pan is best suited for high-turnover kitchens, including cafes, catering, and institutional settings, where efficiency and consistency are paramount.
Optimized for small-volume, high-precision applications in commercial kitchens, the Winco DCWA-106S is a robust stainless steel mini sauce pan designed for quick heating, easy handling, and long-term durability in compact foodservice settings. This model from Winco's commercial cookware line supports efficient sauce preparation and ingredient reheating in moderate workload environments, making it suitable for small kitchens and catering operations.
Compared to similar small sauce pans, the Winco DCWA-106S stands out with its high-quality stainless steel construction, precise dimensions, and user-focused design tailored for commercial environments. Its corrosion-resistant build ensures longevity, and its efficient heat conduction minimizes energy waste. The compact profile maximizes workspace while maintaining durability under demanding conditions, making it a versatile addition to any commercial kitchen focused on sauce, small batch prep, or ingredient reheating tasks.
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