Winco DCSC-3S Mini Saucier 5 Oz Round Induction Ready with Riveted Handle Stainless Steel

The Winco DCSC-3S Mini Saucier is a compact, high-performance cookware piece designed for precise sauce and small portion preparation within professional kitchens. Constructed from durable stainless steel with an aluminum core tri-ply bottom, this 5 oz., 3-inch diameter round saucier ensures even heat distribution for optimal cooking results. Its riveted handle provides strength and longevity, making it suitable for induction cooktops and demanding culinary environments. This model is ideal for small-scale sauce production, garnishing, or ingredient-specific cooking in restaurant, catering, and culinary training establishments. Its technical specifications highlight professional-grade construction and functionality tailored for commercial foodservice operations requiring precise temperature control and robust durability.

Top Winco DCSC-3S Features

The Winco DCSC-3S Mini Saucier offers a tri-ply construction with an aluminum core, enabling rapid, uniform heat transfer essential for delicate sauces and small-batch cooking. Its 5-ounce capacity and 3-inch diameter optimize space efficiency, while the stainless steel exterior ensures longevity and easy cleaning. The riveted handle enhances durability and safety during frequent use in high-volume settings. Designed for seamless integration with induction systems, it supports efficient workflow for precise sauce preparation and presentation in commercial kitchens.

• Tri-ply heavy-duty bottom: Ensures even heat distribution for delicate sauces.
• Induction compatible: Seamlessly integrates with induction cooking equipment.
• Stainless steel construction: Resists corrosion and simplifies maintenance.
• Riveted handle: Provides robust attachment for frequent handling.
• Small footprint design: Facilitates versatile use in limited workspace environments.

Ideal for precise sauce making or small dish garnishing in professional kitchens.

Winco DCSC-3S Technical Specs

The Winco DCSC-3S mini saucier features a stainless steel exterior combined with an aluminum core in a tri-ply configuration, providing excellent heat conduction and durability. Weighing 0.42 pounds, it measures 3 inches in width with a height optimized for ergonomic handling. The construction materials are food-safe, promoting hygiene and easy cleaning, with no specific electrical requirements since it is designed for stovetop use. Its temperature resistance supports standard cooking ranges, ensuring safe operation at typical kitchen temperatures. The product's versatile design, including its induction-ready feature, makes it suitable for a variety of commercial cooking environments, from small-batch sauce preparation to garnishing. Dimensions and weight are optimized for space efficiency and handling—perfect for packed culinary settings.

• Material: Stainless steel with aluminum core tri-ply construction
• Dimensions: 3" width, round shape
• Weight: 0.42 lbs
• Induction ready: Yes
• Handle attachment: Riveted for added strength
• Temperature range: Compatible with standard commercial cooktops

What is a commercial miniature sauce pan and serveware

A commercial miniature sauce pan and serveware piece like the Winco DCSC-3S is a small, high-precision cooking vessel used primarily in restaurant and catering kitchens for preparing and presenting small quantities of sauces, garnishes, or ingredients. Equipped with a durable stainless steel exterior and aluminum core for efficient heat conduction, it is designed to withstand demanding culinary environments and frequent cleaning. Typically installed on induction or gas ranges, this saucier is ideal for high-quality, controlled sauce preparation in professional foodservice settings, particularly where space is limited but exact temperature control is critical for product quality and presentation.

Top Foodservice Miniatures for Small-Scale Sauce Preparation

Designed to support precise culinary techniques, the Winco DCSC-3S is suitable for small kitchens aiming for efficient sauce making and ingredient handling. Manufactured by Winco as part of their commercial cookware range, it excels in moderate throughput environments like restaurant prep stations or catering setups, offering reliable performance for small-volume applications.

• Operation in compact commercial spaces supporting precise small-batch cooking
• Ideal for small kitchens with limited space and high efficiency needs
• Suitable for sauce preparation and presentation in foodservice outlets
• Designed for moderate workload with excellent heat responsiveness
• Supports meticulous ingredient control and plating accuracy

Why Choose Winco DCSC-3S

Winco DCSC-3S stands out among miniature saucepans with its robust tri-ply construction, high durability, and induction compatibility. Its small footprint, combined with professional-grade materials, enhances workflow efficiency and sanitation, ensuring reliable performance in demanding environments. This model’s focused design enhances operational productivity and product handling in commercial kitchens.

• Compact footprint optimized for limited workspace efficiencies
• Self-contained construction supports reliable, consistent cooking
• Induction-ready design for seamless integration with modern ranges
• Corrosion-resistant stainless steel exterior maintains appearance over time
• Rugged riveted handle ensures safety and longevity during frequent use