Winco DCCR-3C 15 Oz Mini Casserole Round Induction Ready Copper Plated Stainless Steel

The Winco DCCR-3C Mini Casserole is a compact, high-performance cookware piece designed for precise portion control and professional presentation in commercial foodservice environments. With a 15 oz. capacity and a 3-3/4" diameter, this round minicasserole provides optimal heat conduction thanks to its tri-ply heavy-duty bottom with an aluminum core, ensuring uniform cooking. Constructed from 18/8 stainless steel with copper plating, it offers durability, chemical resistance, and ease of maintenance, making it suitable for induction-compatible applications and high-volume preparation stations. Its sturdy riveted handles facilitate safe handling during service, catering to restaurants, catering operations, and institutional kitchens seeking reliable, precise cookware fixtures.

Top Winco DCCR-3C Features

Designed for commercial kitchens with demanding workloads, the Winco DCCR-3C mini casserole features a tri-ply construction with an aluminum core for even heat distribution. Its stainless steel exterior enhances durability and simplifies cleaning, while the riveted handles provide secure handling during transport or service. Ideal for precise portioning, it seamlessly integrates into prep stations, sous-vide, or hold-and-serve setups, supporting efficient workflow management in high-turnover foodservice settings.

• Uniform heat distribution: Tri-ply aluminum core ensures consistency during cooking.
• Heavy-duty stainless steel: 18/8 construction provides corrosion resistance and longevity.
• Induction ready: Compatible with modern induction cooktops and ranges.
• Durable riveted handles: Facilitate safe, secure handling in busy kitchen environments.
• Compact 15 oz. capacity: Perfect for portion control and entrée presentations.

Ideal for food prep, portioning, and mini casseroles in commercial kitchens requiring precise and durable cookware.

Winco DCCR-3C Technical Specs

The Winco DCCR-3C mini casserole features a robust tri-ply construction with an aluminum core sandwiched between stainless steel layers, ensuring efficient heat conduction. Its dimensions measure 3-3/4" in diameter with a weight of only 0.69 lbs, making it highly maneuverable. Constructed from food-grade 18/8 stainless steel with copper plating, it resists corrosion and withstands frequent cleaning. The product operates safely within standard kitchen temperature ranges and is compatible with induction heat sources, providing reliable performance in medium-duty applications. The unit is designed for easy disassembly and maintenance, facilitating thorough cleaning and sanitation. The specifications include a capacity of 15 oz., with dimensions optimized for countertop or workstation use, supporting up to moderate throughput in commercial kitchen workflows.

• Electrical & induction compatibility: Designed for use with induction cooktops and ranges.
• Construction material: Stainless steel, aluminum, and copper for durability and heat efficiency.
• Dimensions: 3-3/4" diameter, 0.69 lbs weight for compact storage and handling.
• Temperature resistance: Suitable for operating temperature ranges typical in professional kitchens.
• Cleaning & maintenance: Compatible with standard commercial dishwasher protocols, disassemblable for manual cleaning.
• Versatile use scenarios: Fits in prep stations, countertop service, or induction-compatible setups.

What is a commercial mini casserole?

A commercial mini casserole is a small, specialized cookware piece designed for precise food portioning, presentation, and storage in professional kitchen settings. Typically constructed from durable materials such as stainless steel with multi-ply layers for even heat distribution, these casseroles are used in applications ranging from portion control in plating to miniature cooking for upscale foodservice establishments. The Winco DCCR-3C mini casserole caters to establishments requiring reliable, induction-compatible, heavy-duty cookware with a capacity of 15 oz. and straightforward handling—ideal for high-volume restaurant service, catering, and institutional kitchens needing consistent, high-quality mini cookware solutions.

Top Commercial Cookware for Medium-Volume Foodservice Operations

Designed for medium-volume kitchens, the Winco DCCR-3C miniature casserole offers durable tri-ply construction and induction compatibility, supporting efficient portioning and presentation in upscale foodservice environments. Winco DCCR-3C is optimized for reliable performance in versatile kitchen workflows.

• Operation Type — moderate throughput for busy restaurant prep stations
• Kitchen Type — compact commercial kitchens and catering setups
• Foodservice Category — upscale small-plate and entrée service
• Workload Qualifier — ideal for medium-volume daily use
• Use Case — precise portioning and finishing in plated dishes

Why Choose Winco DCCR-3C

Winco DCCR-3C distinguishes itself through its tri-ply heavy-duty construction, induction readiness, and ergonomic riveted handles, enhancing operational efficiency and robustness in demanding foodservice environments. Its compact size and durable stainless steel exterior support consistent presentation and simplified cleaning, making it a preferred choice for professional kitchens seeking reliable, versatile miniature cookware.

• Compact footprint: Optimized size fits tight preparation spaces.
• Heavy-duty tri-ply design: Ensures uniform heat distribution and durability.
• Induction compatible: Seamless integration with modern cooking equipment.
• Stainless steel and copper layers: Provide corrosion resistance and efficient heat conduction.
• Sturdy riveted handles: Offer secure handling during high-volume service.