The Winco CVLD-13C Ladle is a professional-grade serving utensil designed for precise portion control and durability in commercial foodservice environments. Measuring 13 inches overall with an 11-1/2 inch handle, this ladle features a transparent polycarbonate construction that facilitates quick identification of contents. Its 1-ounce capacity makes it ideal for consistent serving portions in high-volume settings, including cafeterias, catering operations, and institutional kitchens. Engineered for reliability and ease of cleaning, the CVLD-13C offers a robust, one-piece design suitable for daily heavy-duty handling and precise culinary applications.
Top Winco CVLD-13C Features
The Winco CVLD-13C Ladle excels in commercial foodservice by providing accurate 1 oz. portions with ergonomic 11-1/2" handle length, facilitating ease of use during busy meal services. Constructed from durable polycarbonate, it withstands frequent washings and thermal stress. Its clear design promotes ingredient visibility, while the one-piece construction ensures longevity and simple maintenance. Designed for versatile use, it integrates seamlessly into large-scale serving lines and prep stations, improving workflow efficiency and portion consistency.
- Accurate 1 oz. portion control for consistent servings
- Constructed from polycarbonate for durability and heat resistance
- Ergonomic 11-1/2" handle simplifies utensil handling
- Easy to clean, dishwasher safe, and resistant to impact
- Suitable for high-volume use in institutional kitchens
Ideal for bulk serving or precise portioning in commercial foodservice settings requiring durable, clear utensils.
Winco CVLD-13C Technical Specs
The Winco CVLD-13C Ladle features a 13-inch overall length with an 11-1/2-inch handle, crafted entirely from impact-resistant, heat-stable polycarbonate. Its lightweight design at 0.11 pounds ensures ease of handling during extended service. The utensil’s construction adheres to strict sanitation standards, offering simple cleaning compatibility and resistance to staining or cracking under typical operational conditions. Its design supports consistent portioning, with a 1-ounce capacity suitable for high-volume foodservice. This model is rated for professional use, with operating ranges suited for hot or cold food displays. The product is available immediately, with optional PDF documentation such as the warranty sheet, and is compatible with standard commercial kitchen workflow requirements.
- Overall Length: 12" - 13"
- Material: Polycarbonate, impact-resistant and transparent
- Handle Length: 10" - 11"
- Weight: 0.11 lbs
- Capacity: 1 oz.
- Construction: One-piece design for durability and hygiene
- Color: Clear
- NSF Approved: Yes
- Cleaning Method: Dishwasher safe, impact and stain resistant
The product is suitable for installation in various commercial kitchen environments requiring precise portioning and durable utensil performance, including cafeteria lines, buffet stations, and catering setups. It supports workflows that demand frequent handling, easy sanitation, and reliable material performance. Designed for heavy-use and straightforward maintenance, it enhances operational efficiency and product presentation through its high-quality construction and practical features.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Food Safety: Impact-resistant polycarbonate, safe for hot and cold food contact
- Dimensions: Overall Length 12" - 13"; Handle Length 10" - 11"
- Usage Compatibility: Compatible with standard dishwashing protocols and prep stations
- Installation & Maintenance: Easy disassembly for sanitation and replacement
- Storage Features: Compact and stackable design for efficient storage
- Ergonomics & Safety: Rounded handle edges for secure grip
- Replacement Parts / Accessories: None included, fully recyclable material
What is a commercial ladle serving utensil
A commercial ladle serving utensil is a professional kitchen tool designed for precise portion control and efficient serving in high-volume foodservice environments. The Winco CVLD-13C ladle, with its 13-inch length and 1 oz. capacity, is constructed from durable polycarbonate material, making it suitable for frequent handling and cleaning. Typically installed in buffet lines, cafeteria counters, and catering setups, this ladle ensures consistent servings for dishes such as soups, sauces, and stews, making it ideal for institutional kitchens and large-scale food operations.
Top commercial ladles for high-volume foodservice settings
Constructed from impact-resistant polycarbonate with precise 1 oz. portion control, the Winco CVLD-13C enhances efficiency in large-scale operations and is optimal for institutions requiring durable and reliable serving tools. It is designed for moderate throughput environments, ensuring consistent presentation in busy catering and cafeteria kitchens. Winco CVLD-13C is well-suited for professional foodservice workflows requiring precise, sanitation-friendly, and restaurant-ready utensils.
- Medium-volume foodservice operations — institutional cafeterias and catering
- Designed for durable, commercial kitchen equipment use
- Ideal for precise portioning in restaurants and buffet lines
- Built for frequent handling with impact-resistant polycarbonate
- Supports efficient workflow in high-traffic foodservice environments
Why Choose Winco CVLD-13C 16258_CVLD-13C?
Winco CVLD-13C stands out among comparable ladles due to its durable polycarbonate construction, precise 1 oz. portioning, and ergonomic design tailored for commercial kitchens. Its impact-resistant, lightweight build ensures long-term reliability and ease of handling, while the transparent material improves ingredient visibility. This model’s straightforward maintenance and consistent performance enhance operational efficiency, making it a preferred choice in demanding foodservice settings.
- Compact, lightweight design suited for intense daily use
- Impact-resistant polycarbonate ensures longevity under heavy handling
- Clear construction allows quick content identification
- Designed for high sanitation standards and easy cleaning
- Versatile for various foodservice operations and workflows
