Winco CSPP-35 35-1/2 Inch Diameter Round Paella Pan with 4 Handles Carbon Steel

The Winco CSPP-35 Paella Pan is a commercial-grade cooking vessel designed for large-scale culinary applications, specifically within restaurant, catering, and institutional kitchens. Crafted from polished carbon steel, this round paella pan measures 35-1/2 inches in diameter, providing an expansive surface for even heat distribution and efficient preparation of traditional Spanish rice dishes. With four sturdy handles for safe handling, the pan's durable construction supports high-volume cooking environments and facilitates versatile use in both stovetop and open-flame settings. Its technical specifications include a width of 35.5 inches and a weight of approximately 27.31 pounds, ensuring stability during operation. The CSPP-35 is engineered to withstand rigorous commercial use, allowing chefs to create uniformly cooked, visually appealing paellas and similar rice or seafood dishes with ease and precision.

Top Winco CSPP-35 Features

The Winco CSPP-35 Paella Pan offers a 35-1/2" diameter polished carbon steel surface optimized for even heat conduction, ideal for large batch cooking. Its four handles enable secure maneuvering and safe transportation in high-capacity kitchens. Designed for intensive use, the durable carbon steel resists warping and provides longevity in commercial environments. The pan's wide cooking surface supports efficient heat distribution, minimizing hot spots, and promoting uniform cooking. Easy to hand wash, this pan maintains sanitation standards and is suitable for frequent cleaning with minimal maintenance. Its large size and robust build make it perfect for catering operations or busy restaurant kitchens requiring extensive food preparation workflows.

• Functionality: 35-1/2" diameter for large batch cooking
• Durability: Polished carbon steel withstands high heat and frequent use
• Ease of Maintenance: Hand wash compatible for quick cleaning
• Use Cases: Supports high-volume rice and seafood dishes in commercial kitchens
• Workflow Integration: Four handles for balanced handling during busy operations

Ideal for large-scale paella preparation and high-volume commercial foodservice environments.

Winco CSPP-35 Technical Specs

The Winco CSPP-35 Paella Pan features a high-quality carbon steel construction with a diameter of 35-1/2 inches and a width of 35.5 inches, optimized for professional cooking tasks. Weighing approximately 27.31 pounds, it offers a robust yet manageable weight profile suitable for commercial handling. The pan's shape is round, with a long side diameter adjustable between 22 to 39 inches, allowing adaptable placement on various heat sources. Designed for high heat exposure, it operates efficiently within standard commercial kitchen temperature ranges and withstands rigorous cleaning routines with hand wash. Its polished metal finish provides corrosion resistance and ease of cleaning, making it a practical choice for intensive use. The CSPP-35 does not specify certifications but is sourced from a reputable manufacturer known for durable cookware capable of supporting large, professional culinary operations.

• Capacity: Supports large batch cooking up to 35-1/2" diameter
• Material: Heavy-duty polished carbon steel for durability
• Dimensions: 35.5" width, round shape, 27.31 lbs weight
• Temperature Range: Suitable for high-temperature stovetop and open flame
• Cleaning: Hand wash compatible for ongoing sanitation

• Electrical Requirements: Not applicable, used with open flame or gas burners
• Installation: Requires stable heat source with adequate clearance
• Ventilation: Adequate airflow needed for stovetop use
• Storage: Store in dry, accessible location in commercial kitchen
• Handling: Four manageable handles for safe transportation

What is a commercial paella pan?

A commercial paella pan is a large, flat-bottomed cooking vessel made for preparing traditional rice dishes in high-volume kitchen settings. Crafted from durable materials such as carbon steel, these pans feature expansive round surfaces that facilitate even heat distribution essential for authentic paella preparation. The Winco CSPP-35 is a professional-grade model with a 35-1/2" diameter designed for restaurant, catering, and institutional use. Installed over open flames or large burners, it supports substantial food output, making it suitable for busy kitchens that require consistent, uniform cooking across large batches, especially in restaurant and catering environments.

Top commercial paella pans for large foodservice operations

These high-capacity paella pans support efficient operation in busy restaurant and catering kitchens, featuring durable materials like carbon steel, large surface areas, and straightforward handling. Winco CSPP-35 is ideal for high-volume rice cooking in restaurant settings where uniform heat and easy cleaning are priorities, supporting productive workflow in professional kitchens.

• Operation Type — high-volume catering and restaurant kitchens
• Kitchen Setting — professional kitchens requiring large batch cooking
• Foodservice Category — specialty cookware for rice and seafood dishes
• Workload Qualifier — supports moderate throughput in demanding environments
• Use Case — large batch paella, rice, and seafood preparation

Why Choose Winco CSPP-35 Paella Pan

The Winco CSPP-35 Paella Pan offers superior craftsmanship with polished carbon steel for excellent heat retention and durability, optimized for large batch cooking. Its robust four-handle design enhances safety during transportation in intense commercial environments. Unlike competitor models, this pan combines a generous size with simple hand wash maintenance, supporting continuous high-volume culinary operations and ensuring consistent product quality.

• Self-contained design with four sturdy handles for safe handling
• Constructed from high-quality polished carbon steel for longevity
• Extensive 35-1/2" diameter for large batch capacity
• Designed for open flame and stovetop use in commercial kitchens
• Minimal maintenance with hand wash cleaning process