Winco CSPP-11E 11 Inch Diameter Round Paella Pan Enameled Carbon Steel with 2 Handles

The Winco CSPP-11E Paella Pan 11" Diameter Round is a commercial-grade cookware piece designed for professional kitchens, specializing in preparing traditional paella dishes. Constructed from enameled carbon steel, this pan features a durable, resistant surface suitable for high-temperature cooking and easy hand washing. Its round shape and size make it ideal for mid-volume gastronomy operations, providing precise heat distribution essential for authentic paella preparation. With a diameter of 11 inches and reinforced with two ergonomic handles, the CSPP-11E addresses the need for uniform cooking and efficient handling in busy foodservice environments. This pan is tailored for gastronomy professionals seeking reliable, commercial cookware optimized for high-performance culinary tasks.

Top Winco CSPP-11E Features

The Winco CSPP-11E paella pan offers robust enameled carbon steel construction with precise 11-inch diameter, facilitating consistent heat transfer for even cooking in professional kitchens. Its dual handles enable secure grip and easy maneuvering, while the enameled surface simplifies cleaning and maintenance. Designed for institutional use, it maintains structural integrity during high-heat cooking sessions, and its round shape enhances heat circulation for optimal results. Ideal for restaurants and catering operations, this pan supports efficient workflow, reducing cooking time and ensuring uniform dish quality.

• Durable enameled carbon steel material ensures longevity in high-demand environments
• 11-inch round shape accommodates multiple servings efficiently
• Two sturdy handles facilitate safe handling during cooking and cleaning
• Designed for hand wash to maintain surface integrity and hygiene
• Perfect for professional paella preparation in restaurant and catering settings

Suitable for commercial kitchens requiring precise, high-volume paella cooking with ease of maintenance

Winco CSPP-11E Technical Specs

The Winco CSPP-11E paella pan is constructed from enameled carbon steel with a diameter of 11 inches and features two ergonomic handles for secure transport. It weighs approximately 1.37 lbs, making it manageable for staff during service and cleaning. The pan’s surface is designed for hand wash to preserve its coating, and it’s built to withstand typical operating temperatures in professional kitchens. With dimensions of 11 inches in width, its durable finish supports consistent heat distribution, vital for even cooking of traditional paella. The pan’s non-certified status reflects standard commercial cookware suitability for professional food preparation environments.

• Material: Enamel-coated carbon steel for durability and ease of cleaning
• Dimensions: 11-inch diameter, round shape, with 4-inch rim height
• Weight: 1.37 lbs for easy handling in busy kitchens
• Handles: (2) sturdy handles for safe maneuverability
• Cleaning: Hand wash recommended for surface maintenance
• Temperature Tolerance: Suitable for high-heat stovetop cooking
• Certifications: None specified

• Proper Use: Fits commercial stovetop and oven applications requiring consistent heat
• Installation: Compatible with gas or electric ranges, countertop placement
• Maintenance: Regular hand washing to preserve finish and prevent damage
• Handling: Two handles ensure balanced transport during service
• Sizing: 11-inch diameter ideal for restaurant paella dishes

What is a commercial paella pan?

A commercial paella pan is a specialized cooking vessel designed for preparing large quantities of paella in high-volume foodservice settings. Made typically from durable materials like enameled or unenameled steel, these pans feature wide, shallow profiles to promote even heat distribution and facilitate traditional stir-and-simmer cooking methods. The Winco CSPP-11E paella pan is an 11-inch round model with two handles, specifically suited for restaurant kitchens, catering, and professional culinary applications, where consistent results and ease of handling are paramount. Its construction supports efficient heat transfer and straightforward cleaning, making it ideal for mid-sized commercial operations focused on authentic paella preparation.

Top Commercial Paella Pans for Traditional Foodservice

Designed for mid-volume gastronomy, the Winco CSPP-11E offers robust enameled carbon steel construction suited for professional kitchens, supporting high-temperature cooking and even heat distribution for authentic paella. Winco CSPP-11E is ideal for restaurant, catering, and institutional foodservice, providing a reliable, corrosion-resistant vessel for traditional rice dishes with a durable design supporting efficient operation.

• Operation type — suitable for high-demand commercial kitchens
• Kitchen setting — optimal for restaurants and catering services
• Foodservice category — designed for traditional rice and seafood dishes
• Workload qualifier — tailored for moderate throughput food operations
• Use case — essential for authentic paella preparation in professional settings

Why Choose Winco CSPP-11E Paella Pan

Why Choose Winco CSPP-11E Paella Pan over other cookware options? Its high-quality enameled carbon steel construction ensures long-term durability and uniform heat distribution, while the 11-inch size balances capacity with maneuverability. Designed specifically for professional kitchens, the pan’s sturdy handles and efficient heat retention optimize workflow, making it a practical choice for authentic paella services. Its simple hand wash cleaning process extends pan lifespan and maintains surface performance, distinguishing it from less durable, low-grade alternatives.

• Compact 11-inch size for versatile commercial kitchen fit
• Heavy-duty enameled steel with corrosion resistance
• Two ergonomic handles for safe handling and transport
• Optimized for consistent heat conduction during cooking
• Designed for professional high-volume paella preparation