Winco CLSO-3T 12-5/16 Inch Cup and Lid Organizer 3 Tier ABS Black
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- Impact-resistant ABS plastic construction ensures durability
- Three-tier design accommodates multiple cup stacks
- Compact footprint optimizes countertop space
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The Winco CLSO-3T Cup & Lid Organizer is a commercial-grade storage solution designed for efficient beverage service in foodservice environments. Crafted from durable ABS plastic, this three-tier unit measures 12-5/16 inches in length, 12-3/4 inches in width, and stands 13-1/8 inches tall, providing ample space for organizing cups and lids. It features three stacked compartments per tier, capable of holding three stacks of cups and two stacks of lids in each. Its modular design optimizes countertop or shelving space, streamlining workflow in busy kitchens, cafes, and cafeterias. The robust construction ensures long-term performance under frequent use, making it suitable for high-traffic settings while maintaining a sleek black finish for professional presentation.
The Winco CLSO-3T Cup & Lid Organizer offers precise compartmentalization with four dedicated sections, enabling quick access to multiple cup and lid stacks. Its ABS plastic build guarantees impact resistance and ease of cleaning. The three-tier design facilitates efficient workflow by reducing countertop clutter, ideal for high-volume beverage stations. Its compact footprint allows seamless integration into busy foodservice setups, supporting swift replenishment and organization without sacrificing space. The sturdy construction supports repeated handling, enhancing durability in demanding commercial environments.
Designed for high-traffic beverage stations needing organized cup and lid storage.
The Winco CLSO-3T Cup & Lid Organizer is constructed from impact-resistant ABS plastic, with overall dimensions of 12-5/16 inches in length, 12-3/4 inches in width, and a height of 13-1/8 inches, weighing approximately 7.72 pounds. Its three-tier configuration provides space for multiple stacks of cups and lids, with each compartment supporting easy removal and cleaning. The unit does not require electrical connections, relying solely on its durable, lightweight materials for sustained performance. It is designed to withstand daily usage in high-volume foodservice environments, offering stability and easy maintenance. The black finish ensures a professional look while integrating seamlessly into various countertop setups.
A commercial cup and lid organizer is a storage unit designed for efficient placement and retrieval of beverage containers and their accessories in high-volume foodservice settings. Typically constructed from impact-resistant materials like ABS plastic, these organizers support quick workflow and help maintain a tidy serving area. The Winco CLSO-3T, for instance, features a three-tier configuration with multiple compartments capable of holding several stacks of cups and lids, making it ideal for cafes, busy kitchens, and catering operations requiring organized and hygienic storage in compact footprints.
Designed for medium-volume beverage stations, the Winco CLSO-3T provides robust, space-efficient storage with impact-resistant construction, ideal for quick access to cup and lid stacks in busy commercial kitchens. Suitable for cafes and cafeterias, this organizer supports efficient workflows and maintains organization during peak periods. Winco CLSO-3T ensures operational flow with quality materials, facilitating sanitation and durability for demanding service applications.
Winco CLSO-3T stands out with its durable ABS plastic construction, three-tier design, and specialized compartments tailored for high-efficiency beverage service. Its compact size maximizes countertop space, while its sturdy build withstands frequent handling in busy commercial kitchens. Enhanced accessibility with multiple stacks and easy cleaning features streamline operations, reducing downtime and ensuring consistent presentation. Compared to similar models, the CLSO-3T offers a practical, restaurant-ready solution that combines durability, space efficiency, and functional organization for demanding foodservice environments.
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