Winco CKCF-BSK 12 Inch Cutlet Fry Basket Specialty with Blue Handle

The Winco CKCF-BSK Cutlet Fry Basket with 8-slots exemplifies professional-grade specialty fryers designed for commercial foodservice environments. Constructed from durable materials, this fryer basket is engineered to withstand high-temperature usage while maintaining structural integrity during frequent cleaning cycles. Its precise slot configuration optimizes batch frying of cutlets, seafood, or similar items, reducing cook time and enhancing product consistency. The bright blue handle offers a heat-resistant grip, facilitating safe handling and maneuvering within fryers or baskets. Its compact dimensions of approximately 12.2 inches in width, 5.9 inches in depth, and a height range of 3 to 4 inches make it suitable for standard commercial fry stations, ensuring seamless integration into existing kitchen workflows. This product fulfills the needs of high-volume foodservice operations requiring reliable, easy-to-clean, and rust-resistant fry baskets for consistent food preparation.

Top Winco CKCF-BSK Features

The Winco CKCF-BSK specialty fryer basket features an 8-slot design with a heat-resistant blue handle for safe, ergonomic use in busy kitchen environments. Crafted from high-quality, corrosion-resistant materials, it ensures durability during daily commercial cooking cycles. Its precise dimensions facilitate effortless placement in standard fryers, with easy disassembly for thorough cleaning. Ideal for mid-volume kitchen operations, it supports efficient batch preparation and minimizes downtime, streamlining workflow.

• 8-slot configuration: tailored for efficient batch frying of cutlets and seafood
• High durability: crafted from corrosion-resistant, high-grade stainless steel
• Ergonomic handle: heat-resistant blue handle for safe handling and maneuvering
• Designed for ease of cleaning: disassemblable and compatible with standard commercial dishwasher cycles
• Optimized size: dimensions of approximately 12.2 x 5.9 x 3-4 inches for versatile fry station integration

Ideal for commercial kitchens seeking reliable fry baskets to improve efficiency and food quality.

Winco CKCF-BSK Technical Specs

The Winco CKCF-BSK specialty fry basket features a model number CKCF-BSK, constructed from corrosion-resistant stainless steel with dimensions of 12.2 inches in width, 5.9 inches in depth, and a height variation between 3.07 to 4 inches. It includes a heat-resistant blue handle for safe handling, with a length range of 9 to 12 inches, designed for use with standard commercial fryers. The product is fabricated for high-temperature applications, operating within typical frying temperatures up to 375°F. Its robust construction allows for consistent use over extended periods, with disassembly designed for effortless cleaning and maintenance. This fry basket is intended for medium-volume operations requiring reliable performance in seafood, cutlet, or similar batch frying processes and is suitable for standard commercial kitchen environments.

• Material: High-grade stainless steel with corrosion resistance
• Dimensions: 12.2" W x 5.9" D x 3-4" H
• Handle: Heat-resistant blue handle, 9-12 inches long
• Maximum temperature: Operates safely up to 375°F
• Cleaning: Compatible with standard commercial dishwasher cycles
• Construction: Commercial-grade, durable metal with easy disassembly
• Capacity: Fits standard fryers for medium-volume batch processing

What is a commercial fryer basket

A commercial fryer basket is an essential piece of equipment used in foodservice kitchens for frying applications. Designed with durable, heat-resistant materials, these baskets facilitate efficient batch cooking of items such as cutlets, seafood, or vegetables, ensuring uniform cooking and ease of handling. The Winco CKCF-BSK model is specifically crafted for medium-volume kitchens, providing precise slot arrangements and ergonomic features like a blue heat-resistant handle. Installed in fryers, it supports quick loading and unloading, promoting operational efficiency for busy restaurants, cafes, or catering facilities focused on high-quality fried foods.

Top Specialty Fryer Baskets for Commercial Foodservice Environments

Designed for medium-volume kitchens, specialty fryer baskets like the Winco CKCF-BSK offer robust construction and precise slot configurations for batch frying. These products are ideal for restaurants, cafeterias, and catering operations seeking reliable, consistent, and easy-to-maintain fry baskets for seafood, cutlets, and similar foods. Built to withstand daily high-temperature cycles, they support optimized workflow and food presentation in professional culinary settings.

• Medium operation volume — suitable for typical restaurant throughput
• Compact commercial space fits standard fryers
• Specialty fryers for batch frying of seafood and cutlets
• Designed for moderate throughput in busy kitchens
• Ideal for institutions requiring consistent, food-safe frying equipment

Why Choose Winco CKCF-BSK

Winco CKCF-BSK stands out among commercial fryer baskets due to its durable stainless steel build, ergonomic heat-resistant handle, and innovative 8-slot design. Its precise dimensions optimize food capacity and workflow, offering a reliable solution for medium-volume operations. Compared to standard models, it provides improved longevity, safety, and ease of cleaning—making it a restaurant-ready choice for professional kitchens seeking efficiency and consistent product quality.

• Self-contained design: supports efficient batch frying in standard fryers
• Robust construction: corrosion-resistant stainless steel for long-term use
• Ergonomic features: heat-resistant blue handle ensures safe handling
• Size-efficient: dimensions optimize space in busy fry stations
• Maintenance-friendly: disassemblable for swift cleaning and sanitation