The Winco CFI-4 Vietnamese Coffee Infuser/Filter is a professional-grade brewing accessory designed for commercial coffee and tea preparation environments. Crafted from durable 1mm thick stainless steel, this infuser features a 3-3/4" diameter and 2-1/2" height, providing an optimal size for precise filtration in high-volume coffee service. Its robust construction ensures longevity and resistance to corrosion, making it suitable for frequent daily use in bustling cafés, horeca establishments, and specialty coffee operations. The CFI-4 enhances extraction efficiency and provides consistent brewing performance, serving as a critical component in precise coffee infusion workflows—especially for Vietnamese-style coffee brewing where fine filtration is essential.
Top Winco CFI-4 Features
The Winco CFI-4 Vietnamese Coffee Infuser/Filter is tailored for commercial coffee and tea service, featuring a durable stainless steel construction with a 1mm thickness for strength and ease of cleaning. Designed for high-volume use, it efficiently contains coffee grounds or tea leaves while facilitating quick filtration. Its size enables compatibility with a range of brewing vessels, simplifying workflow and reducing preparation time for busy foodservice environments. Precision-engineered for durability and optimal performance, this infuser ensures reliable extraction and easy maintenance in professional settings.
- Durable stainless steel construction ensures long-term performance in high-volume settings
- 3-3/4" diameter with 2-1/2" height fits standard brewing equipment
- 1mm thick gauge provides structural integrity against frequent use
- Optimized for Vietnamese coffee brewing with fine filtration capacity
- Easy to clean and maintain with corrosion-resistant stainless material
Ideal for commercial coffee shops, specialty cafés, or Vietnamese coffee brewing stations requiring consistent filtration performance.
Winco CFI-4 Technical Specs
The Winco CFI-4 Vietnamese Coffee Infuser/Filter is constructed from high-quality stainless steel with a gauge thickness of 1mm, measuring 3-3/4 inches in diameter and 2-1/2 inches in height. Its robust design ensures reliable filtration for high-volume coffee preparation, while the stainless steel finish provides corrosion resistance and ease of cleaning. The infuser is suitable for use in demanding foodservice environments with its durable build and consistent performance. Weighing just 0.29 lbs, it is compact for easy storage and handling. The model number CFI-4 signifies its compatibility with professional brewing workflows, especially in busy cafés. It operates within the typical parameters of commercial coffee infusers, with no electrical requirements involved.
- Material: 1mm stainless steel finish for durability and hygiene
- Dimensions: 3-3/4" dia. x 2-1/2" height for versatile fitting
- Weight: 0.29 lbs for ease of handling
- Design: Heavy-duty construction with corrosion-resistant properties
- Compatibility: Fits standard coffee brewing equipment in commercial kitchens
- Cleaning: Easily disassembled for routine maintenance
- Installation needs: Compatible with standard brewing vessels requiring minimal setup
- Operational environment: Suitable for high-volume coffee and tea filtration
- Maintenance: Dishwasher safe or hand wash without loss of integrity
- Workflow integration: Supports efficient infusion processes for busy establishments
- Material compatibility: Food-grade stainless steel ensuring safety and sanitation
What is a commercial coffee / tea press ?
A commercial coffee or tea press is a device used in professional foodservice settings to brew beverages quickly and efficiently. It typically involves a metal or glass container with a plunger or infuser mechanism that holds coffee grounds or tea leaves during steeping. The Winco CFI-4 Vietnamese Coffee Infuser/Filter is a specialized stainless steel infuser designed for precise filtration, often installed in high-volume brewing stations or cafes. It ensures uniform extraction, easy cleaning, and durability, making it suitable for applications such as Vietnamese coffee brewing, specialty teas, or other infusion-based beverages in busy hospitality environments.
Top Commercial Coffee Infusers for Vietnamese Coffee Service
The Winco CFI-4 infuser provides high-quality material and precise filtration capability for commercial coffee brewing workflows. Designed for moderate throughput in coffee shops and cafes, it offers reliable performance in Vietnamese-style brewing applications and specialty beverage stations, with a durable stainless steel build by Winco.
- Operation Type — suitable for busy café brewing stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — optimized for coffee and tea infusion
- Workload Qualifier — supports moderate throughput in high-demand settings
- Use Case — streamlines manual infusion for consistent beverage quality
Why Choose Winco CFI-4
Choosing the Winco CFI-4 Vietnamese Coffee Infuser/Filter offers notable advantages over generic filters, providing superior stainless steel durability, precise size for various brewing setups, and corrosion resistance. Its construction supports frequent use, simplifies cleaning routines, and ensures a consistent filtration experience—making it a reliable asset for professional coffee environments.
- Self-contained design for straightforward installation and maintenance
- Robust 1mm stainless steel for long-term durability under constant use
- Optimized size for compatibility with standard brewing equipment
- Corrosion-resistant finish simplifies sanitation procedures
- Supports high-volume coffee filtration workflows
