Winco CCS-12F 12 Inch Fine China Cap Strainer with Welded Handle Stainless Steel

The Winco CCS-12F China Cap Strainer is a professional-grade kitchen tool designed for fine-mesh food processing in commercial culinary environments. Crafted from durable 18/8 stainless steel, this 12-inch China Cap Strainer is optimized for precise filtration of sauces, broths, and purees. Its welded handle ensures secure handling during high-volume tasks, and the fine mesh enhances the separation of small solids and liquids, making it ideal for restaurant kitchens, catering services, and food production facilities. The model CCS-12F is distinguished by its robust construction and its specific 12-inch cone diameter, facilitating efficient workflows in high-demand settings.

Top Winco CCS-12F Features

Designed for commercial foodservice applications, the Winco CCS-12F China Cap Strainer offers a robust stainless steel build with a welded handle for enhanced durability. Its fine mesh ensures precise filtration, supporting efficient straining of delicate sauces and liquids. The 12-inch diameter provides ample capacity for high throughput, while the welded handle facilitates safe, easy handling. Perfect for restaurant kitchens and food processing stations, it integrates seamlessly into high-volume workflows, enabling quick, reliable filtration throughout culinary operations.

• Fine mesh filtration: optimized for small solids and liquids
• Corrosion-resistant material: 18/8 stainless steel construction
• Welded handle design: provides durability and secure grip
• 12-inch cone diameter: accommodates large batches efficiently
• Easy to clean and maintain: dishwasher-compatible stainless steel

Ideal for high-volume food preparation requiring precise straining in commercial kitchens.

Winco CCS-12F Technical Specs

The Winco CCS-12F China Cap Strainer features a 12-inch cone diameter and is constructed from high-quality 18/8 stainless steel, ensuring corrosion resistance and longevity under rigorous use. Its weight of 1.83 lbs makes handling manageable in busy kitchen environments. The strainer's mesh type is fine, suitable for delicate filtration needs. Operating temperatures up to typical sanitization processes, it supports efficient cleaning routines. The model is available for quick shipment, with dimensions of approximately 12 inches in width, and designed to withstand intensive daily use in professional kitchens. Its stainless steel finish provides a seamless surface for sanitation and ease of maintenance, suited for applications requiring accurate filtration of sauces, broths, and other culinary liquids.

• Dimensions: 12 inches width
• Construction: Stainless steel material
• Weight: 1.83 lbs
• Mesh Type: Fine
• Handle: Welded for durability
• Operating Temperature Range: Up to typical culinary sanitation temperatures

What is a commercial China Cap Strainer

A commercial China Cap Strainer is a large, fine-mesh culinary tool used in professional kitchens, mainly for filtering liquids, purees, and sauces. Designed to fit high-capacity workflows, it features a sturdy metal construction with a fine mesh screen to separate small solids from liquids efficiently. Typically installed in high-volume foodservice settings such as restaurant kitchens and catering operations, this strainer supports precise and quick filtration tasks, making it essential for producing smooth sauces and clarified broths. The Winco CCS-12F China Cap Strainer exemplifies this category with its durable stainless steel build and fine mesh, suitable for medium-volume restaurant operations focused on high-quality food presentation and preparation.

Top Commercial Strainers for High-Volume Foodservice Settings

Constructed from durable stainless steel with fine mesh filtration, the Winco CCS-12F China Cap Strainer is ideal for foodservice environments requiring precise separation and high throughput. Its robust design handles moderate workloads efficiently and is suitable for installations in restaurant kitchens, buffets, and catering establishments. Winco model CCS-12F ensures reliable operation in busy culinary operations, supporting high-volume filtration needs with a compact, restaurant-ready profile.

• Operation Type — ideal for high-capacity restaurant kitchens
• Kitchen Type — suited for commercial food preparation spaces
• Foodservice Category — essential for sauce, broth, and puree processing
• Workload Qualifier — supports moderate throughput requirements
• Use Case — effective for refining liquids and small solids separation

Why Choose Winco CCS-12F

Winco CCS-12F stands out among commercial strainers for its durable 18/8 stainless steel construction, fine mesh for precise filtration, and ergonomic welded handle. Its 12-inch diameter offers efficient capacity, perfect for medium-volume food processing. This model improves workflow efficiency, ensures hygiene with easy cleaning, and maintains consistent performance under demanding culinary conditions.

• Self-contained design with sturdy stainless steel construction
• Optimized for moderate workloads in commercial kitchens
• Fine mesh facilitates precise filtering of delicate liquids
• Welded handle enhances durability and handling safety
• Compact profile with easy disassembly for cleaning and maintenance