The Winco CCS-10C China Cap Strainer is a commercial-grade kitchen utensil designed for precise filtration and straining tasks in professional food preparation. Constructed from durable 18/8 stainless steel, this 10-inch coarse strainer features a welded handle for secure handling and longevity. Its stainless steel conical mesh facilitates efficient separation of solids from liquids, making it ideal for culinary applications such as broth, stock, and sauce processing. The model number CCS-10C specifies a robust, corrosion-resistant construction suitable for high-volume commercial kitchens, with technical specifications including a 10-inch cone diameter and a weight of 1.44 lbs, ensuring portability and ease of use for busy foodservice environments.
Top Winco CCS-10C Features
The Winco CCS-10C China Cap Strainer offers a stainless steel welded handle for ergonomic grip and durability. Its 10-inch coarse mesh sieve ensures efficient filtration of solids in sauces, broths, and soups. Engineered for frequent commercial use, it withstands rigorous cleaning and heavy handling. Ideal for restaurant kitchens, its conical design promotes quick liquid separation, enhancing workflow efficiency. The strainer's stainless steel construction and precision welds provide long-term performance in demanding environments.
- Functionality: Coarse mesh for rapid straining of liquids and solids
- Durability: Crafted from 18/8 stainless steel for corrosion resistance
- Ease of Maintenance: Welded handle simplifies cleaning and handling
- Application Fit: Suitable for high-volume broth and sauce filtration in commercial kitchens
- Workflow Integration: Robust design supports seamless inclusion into existing food prep stations
Recommended for professional kitchens requiring efficient filtration of culinary liquids and solids.
Winco CCS-10C Technical Specs
The Winco CCS-10C China Cap Strainer is engineered for reliable performance in demanding foodservice contexts. Made from 18/8 stainless steel with a 10-inch open cone diameter, it offers excellent corrosion resistance and longevity. The coarse mesh type optimizes solid-liquid separation, supported by a welded handle for secure handling. Weighing 1.44 lbs, this model is lightweight yet durable enough for frequent use in restaurant, institutional, and commercial kitchen operations. Its construction allows for safe, easy cleaning, and it is designed to withstand high-temperature environments without degradation. The product dimensions are 10 inches in width, fitting comfortably within standard food prep stations. Featuring a robust, food-safe stainless steel finish, this strainer maintains integrity during repeated cleaning cycles and prolonged usage.
- Material: 18/8 stainless steel for corrosion resistance and durability
- Dimensions: 10 inches in width, cone diameter 10 inches
- Weight: 1.44 lbs for portability and handling ease
- Mesh Type: Coarse for efficient separation of solids from liquids
- Construction: Welded handle for bolstered stability and ease of cleaning
- Safety: Food-safe stainless steel suitable for high-temperature cleaning
Electrical Requirements: Not applicable
Construction & Finish: 18/8 stainless steel with premium welds
Usage Compatibility: Compatible with hot and cold liquids, dishwasher-safe
Cleaning & Maintenance: Easy disassembly for thorough cleaning, handle designed for minimal residue buildup
Installation & Clearance: No installation needed, suitable for standard food prep areas
What is a commercial strainer?
A commercial strainer is a heavy-duty kitchen utensil designed to filter liquids and solids during food preparation, typically used in restaurants, institutional kitchens, and catering facilities. The Winco CCS-10C China Cap Strainer is a high-performance filtering tool featuring a durable stainless steel construction, a 10-inch coarse mesh for rapid separation, and a welded handle for durability. It is commonly installed in broth and sauce processing stations, supporting high-volume culinary tasks and ensuring efficient workflow in professional kitchens where precise filtration is vital for product quality and consistency.
Top Coarse China Cap Strainers for Medium-Volume Foodservice Settings
Designed for medium throughput kitchens, the Winco CCS-10C China Cap Strainer offers robust stainless steel construction and a 10-inch coarse mesh for efficient liquid separation. Suitable for institutional and restaurant environments, it supports high-volume broth and sauce workflows with ease. This model, manufactured by Winco, ensures durability, ease of cleaning, and reliable performance for daily culinary filtration needs.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for institutional or commercial food prep stations
- Foodservice Category — perfect for sauce and broth filtration
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient liquid-solid separation during daily kitchen prep
Why Choose Winco CCS-10C?
The Winco CCS-10C China Cap Strainer stands out from similar models through its combination of durable 18/8 stainless steel construction, a 10-inch coarse conical mesh, and a welded handle designed for repeated heavy use. Unlike standard strainers, this model integrates seamlessly into high-demand culinary workflows, offering long-term corrosion resistance, straightforward cleaning processes, and reliable performance. Its compact form supports efficient storage and handling, making it a highly functional addition to professional foodservice operations seeking durability and precision in filtration.
- Self-contained design with welded handle for longevity and ease of handling
- Corrosion-resistant stainless steel suitable for frequent cleaning
- Optimized for broth, sauce, and liquid filtering in restaurant kitchens
- Compact, lightweight construction for versatile storage and maneuverability
- Designed for high-volume use in commercial and institutional settings
