Winco CC-1 3 Inch Diameter Cookie Cutter Round Stainless Steel with Precision Cuts

The Winco CC-1 Cookie Cutter is a professional-grade dough and cookie cutter designed for commercial foodservice environments. Constructed from durable stainless steel, it features a 3-inch diameter with a height of 2-1/2 inches, ideal for high-volume bakery and pastry applications. This round cookie cutter provides precise, uniform cuts, making it suitable for bakery production lines, catering operations, and large-scale patisserie use. Its stainless steel build ensures long-term durability, easy maintenance, and consistent performance in busy kitchens. The compact, food-safe design aligns with industry standards for sanitation and efficiency, supporting the production of consistently shaped cookies and dough portions.

Top Winco CC-1 Features

The Winco CC-1 cookie cutter offers precise, uniform cuts critical for commercial baking and pastry workflows. Crafted from stainless steel, it provides excellent durability and resistance to wear and corrosion. Its ergonomic design allows for easy handling and quick cleaning, ideal for high-throughput environments. Suitable for use with dough types requiring reliable shaping, it integrates effortlessly into bakery prep lines and countertop stations. Its dimensional precision ensures consistent cookie sizes, enhancing product presentation and workflow efficiency in busy kitchens.

• Functionality: Ensures uniform cookie shaping for consistent product quality
• Durability Traits: Made of stainless steel resists corrosion and deformation
• Ease of Use and Maintenance: Clean with standard sanitizing procedures, dishwasher-safe
• Use Cases: Fits perfectly in bakery and pastry production lines
• Workflow Benefit: Streamlines cookie production with rapid, repeatable cuts

Perfect for bakery production, catering, and large-scale cookie preparation.

Winco CC-1 Technical Specs

The Winco CC-1 cookie cutter features a stainless steel construction with a 3-inch diameter and a 2-1/2-inch height, providing a robust and food-safe tool for commercial dough shaping. Weighing only 0.23 lbs, it offers lightweight handling without sacrificing strength. Its metal finish ensures resistance to corrosion, while easy disassembly facilitates thorough cleaning. Designed to withstand routine sanitation, this cookie cutter is compatible with standard kitchen cleaning protocols. Operationally, it supports high-volume bakery throughput, with dimensions optimized for countertop storage and ergonomic handling during repetitive use. No electrical requirements or cooling methods are involved, simplifying its integration into existing baking stations.

• Dimensions: 3" diameter x 2.5" height for precise cutting
• Material: Stainless steel for durability and sanitation
• Weight: 0.23 lbs, lightweight for quick handling
• Cleaning: Dishwasher safe and easy to sanitize
• Design: Round shape with a smooth edge for consistent results
• Food Safety Standards: Material safety compliant with sanitation requirements

What is a commercial dough and cookie cutter?

A commercial dough and cookie cutter is a precision-shaped metal or plastic tool used to produce uniform dough and cookie shapes in high-volume baking environments. Designed for durability and consistent cutting performance, it can be used with various dough types, including sugar cookie, biscuit, or pastry dough. The Winco CC-1 cookie cutter, with its stainless steel construction, round shape, and precise dimensions, is built for bakery settings, catering services, and large-scale patisserie operations. Its compact size and food-safe material make it suitable for countertop use, supporting efficient and consistent product shaping in busy kitchens and commercial food production lines.

Top Commercial Cookie Cutters for Bakery and Pastry Production

High-quality, stainless steel cookie cutters like the Winco CC-1 provide precise, uniform cuts essential for bakery, pastry, and catering settings, supporting efficient operation in medium-volume bakery kitchens. Winco CC-1 ensures durability and consistent results, making it ideal for commercial kitchen equipment and large-scale dough shaping tasks.

• Operation Type — suitable for bakery prep counters and production lines
• Kitchen Type — ideal for medium-volume bakery and pastry kitchens
• Foodservice Category — perfect for commercial cookie and dough shaping
• Workload Qualifier — supports moderate throughput and high-volume production
• Use Case — designed for consistent, efficient cookie shaping in professional kitchens

Why Choose Winco CC-1 Cookie Cutter

Winco CC-1 stands out among commercial cookie cutters with its heavy-duty stainless steel construction, precise dimensions, and ergonomic design. Its corrosion-resistant build promises long-term use in commercial environments, while its compact footprint supports efficient countertop storage. Designed for high-volume bakery environments, it offers reliable, uniform cuts that enhance productivity and product presentation, reducing waste and rework compared to less durable or imprecise tools.

• Made of stainless steel for lasting durability in commercial kitchens
• Compact footprint optimizes countertop workspace and storage
• Designed for consistent, precise dough shapes across batches
• Resists corrosion, ensuring longevity in busy bakery environments
• Ergonomic handle reduces user fatigue during repetitive tasks