Winco CBN-1218BN 12 Inch Co-polymer Rectangular Cutting Board with Rubber Grip Hook Brown

The Winco CBN-1218BN STATIKBoard™ Cutting Board is a commercial-grade food preparation surface crafted from durable co-polymer plastic, measuring 12 inches by 18 inches with a thickness of 1/2 inch. Designed for high-frequency use in professional kitchens, it provides a stable, BPA-free platform that resists warping and cracking. Its rectangular shape supports efficient chopping, slicing, and dicing tasks, with a rubber grip hook for secure storage. This NSF-certified cutting board is dishwasher safe, facilitating hygienic cleaning and maintenance in busy foodservice environments.

Top Winco CBN-1218BN Features

The Winco CBN-1218BN STATIKBoard™ Cutting Board offers a commercially optimized surface with a 12" x 18" footprint and 1/2" thickness, tailored for high-volume food prep stations. Its co-polymer construction ensures exceptional durability and impact resistance, suitable for daily, rigorous use. The inclusion of a rubber grip hook enhances storage flexibility and reduces countertop clutter. Dishwasher safe and BPA-free, it maintains hygiene standards and simplifies sanitation routines. Its large size fits comfortably on prep tables, supporting workflow efficiency in busy kitchens, such as restaurants and catering operations.

• Functionality: Large work surface for versatile food prep tasks
• Durability Traits: Impact-resistant BPA-free co-polymer construction withstands heavy use
• Ease of Maintenance: Dishwasher safe for quick, thorough cleaning
• Use Case Fit: Ideal for high-volume commercial kitchens and food prep stations
• Workflow Integration: Rubber grip hook offers convenient storage and quick access

Perfect for quick and efficient vegetable and meat preparation in restaurants or catering kitchens.

Winco CBN-1218BN Technical Specs

The Winco CBN-1218BN STATIKBoard™ cutting surface features a 12" x 18" rectangular footprint with a thickness of 1/2", crafted from impact-resistant, BPA-free co-polymer plastic. Weighing approximately 3.66 lbs, this NSF-certified board ensures food safety and durability for daily commercial use. Its dishwasher-safe design contributes to easy cleaning and sanitation, aligning with hygiene standards. The material's superior impact and wear resistance make it suitable for intensive food processing workflows in restaurant, catering, or institutional kitchens. The flat surface and rounded edges facilitate safe handling and efficient workflow. The inclusion of a rubber grip hook supports organized storage, optimizing kitchen space and accessibility. The board’s brown/tan color minimizes staining visibility and maintains professional aesthetics in high-volume settings.

• Dimensions: 12 inches by 18 inches, 1/2 inch thick
• Material: Co-polymer impact-resistant plastic
• Weight: 3.66 lbs
• Color: Brown / Tan
• Certifications: NSF certified, BPA free
• Cleaning: Dishwasher safe for hygienic sanitation
• Additional Features: Impact-resistant, non-porous surface with rubber grip hook

• Electrical Requirements: Not applicable for this non-electric item
• Construction & Finish: Impact-resistant co-polymer with matte finish
• Temperature Resistance: Operating range suitable for standard kitchen temperatures
• Usage Compatibility: Compatible with various prep work surfaces, stable under operational conditions
• Storage Features: Rubber grip hook for wall or under-counter storage
• Maintenance: Dishwasher safe for quick sanitation routines

What is a commercial cutting board?

A commercial cutting board is a durable, high-capacity food preparation surface designed for intensive use in professional kitchens. Typically made from impact-resistant, non-porous plastics, these boards facilitate efficient chopping and slicing while supporting sanitation and easy cleaning. The Winco CBN-1218BN STATIKBoard™ is an example, featuring a 12"x 18" work area, BPA-free co-polymer construction, and NSF certification, making it suitable for high-volume restaurant and catering environments. It is installed in prep stations, providing a reliable platform for preparing vegetables, meats, and more, supporting a seamless workflow for mid-volume foodservice operations.

Top Commercial Cutting Boards for Foodservice Settings

Designed for moderate throughput kitchens, the Winco CBN-1218BN STATIKBoard™ offers a robust, impact-resistant plastic surface ideal for professional food prep. The high-quality co-polymer material ensures longevity and reliability in busy restaurant, catering, or cafeteria operations. Suitable for medium-volume workflows, it supports efficient prepping of ingredients, contributing to optimized kitchen throughput. The durable, NSF-certified surface and convenience features make it a practical investment for any commercial kitchen setup.

• Operation Type — Moderate-volume restaurant kitchens
• Kitchen Setting — Compact commercial food prep areas
• Foodservice Category — Restaurant, catering, cafeteria
• Workload Qualifier — Typical throughput in busy establishments
• Use Case — Vegetable, meat, and prep station tasks

Why Choose Winco CBN-1218BN STATIKBoard™ Cutting Board

Winco CBN-1218BN STATIKBoard™ stands out with its impact-resistant co-polymer construction, large 12" x 18" work surface, and integrated rubber grip hook. Compared to similar models, it offers enhanced durability, hygienic dishwasher compatibility, and stain resistance thanks to its color design. Its lightweight, sturdy build improves operational efficiency, and its BPA-free material maintains food safety standards in demanding commercial kitchens.

• Self-contained impact-resistant surface supports rigorous use
• Compact footprint suits tight kitchen spaces efficiently
• Designed for mid-volume, high-turnover food prep workflows
• Superior durability surpasses standard plastic cutting boards
• Includes organizational features for optimized storage