Winco CBGR-1520 20 Inch Cutting Board Green Polyethylene BPA Free

The Winco CBGR-1520 Cutting Board is a commercial-grade food preparation surface constructed from high-density polyethylene, measuring 15" x 20" with a thickness of 1/2". Designed for professional kitchen environments, this BPA-free cutting board provides a durable, food-safe platform ideal for slicing, dicing, and general prepping tasks. Its material composition ensures resistance to knife scoring and microbial buildup, making it suitable for high-frequency use in busy foodservice operations. Top-tier performance features include NSF approval for sanitation standards and a vibrant green color for easy cross-contamination management. The board's technical specifications enable seamless integration into standard prep stations, with a manageable weight of 5 pounds for maneuverability without sacrificing stability.

Top Winco CBGR-1520 Features

The Winco CBGR-1520 cutting board offers a sturdy, impact-resistant polyethylene surface optimized for foodservice applications. It supports moderate workloads typical of commercial kitchens, with dimensions designed for efficient use in prep stations. Its BPA-free, NSF-certified material simplifies cleaning and sanitation, reducing contamination risks. The 1/2" thickness enhances durability against knife cuts and impact, while its lightweight construction facilitates handling and repositioning during busy shifts. Suitable for slicing, chopping, and food assembly, this cutting board enhances workflow efficiency in diverse foodservice settings.

• Functionality: Large 15" x 20" prep surface with impact resistance
• Durability: BPA-free polyethylene resists scoring and microbial buildup
• Ease of Maintenance: Hygienic, dishwasher-safe surface simplifies cleaning
• Use Cases: Ideal for meat, produce, and bakery food prep stations
• Workflow Integration: Fits seamlessly into existing commercial kitchen setups with standard dimensions

Recommended for high-traffic food prep environments requiring durable, sanitary cutting surfaces.

Winco CBGR-1520 Technical Specs

The Winco CBGR-1520 cutting board features a 1/2" thick BPA-free polyethylene construction with dimensions of 20" width, 15" depth, and 0.5" height. It weighs approximately 5 pounds, providing a balanced combination of stability and portability. Certified by NSF, it complies with sanitation standards suitable for commercial kitchens. The bright green color aids in cross-contamination prevention, especially in multi-ingredient food prep. Its high-density material withstands vigorous use and intensive cleaning routines typical in busy foodservice operations. Designed for rack, bench, or trolley stations, the board's impact-resistant and easy-to-clean surface ensures longevity and operational efficiency.

• Dimensions: 20" x 15" x 0.5" for versatile workstation placement
• Material: BPA-free polyethylene for microbial resistance and durability
• Color: Bright green for food safety color-coding
• Weight: 5 lbs for easy handling and stability
• Sanitation: NSF-certified surface compatible with commercial cleaning routines

What is a commercial cutting board?

A commercial cutting board is a high-performance food prep surface designed for frequent, heavy-duty usage in professional kitchens. Made from impact-resistant plastics such as polyethylene, these boards support efficient task execution while maintaining food safety standards. The Winco CBGR-1520 model is specifically intended for use in busy foodservice environments where hygiene, durability, and ease of maintenance are critical. Installed in prep stations or on work tables, it is optimal for handling produce, meats, and baked goods, making it suitable for mid-volume restaurant operations and institutional kitchens.

Top plastic cutting boards for moderate foodservice operations

This commercial plastic cutting board supports reliable food prep with durable impact resistance, high sanitation standards, and a compact design suitable for moderate workloads in hospitality settings. The Winco CBGR-1520 is engineered for efficient, safe, and hygienic operation in busy kitchens with a focus on sanitation and food safety.

• Operation Type — Food prep in restaurant kitchens
• Kitchen Type — Compact commercial workspaces
• Foodservice Category — General food preparation surfaces
• Workload Qualifier — Moderate throughput
• Use Case — Slicing, dicing, and portioning tasks

Why Choose Winco CBGR-1520

The Winco CBGR-1520 stands out from similar plastic cutting boards through its robust impact-resistant polyethylene construction, large working surface, and NSF certification for food safety. Its bright green, BPA-free design allows for effective cross-contamination prevention, while its lightweight profile ensures ease of handling in high-demand environments. Built to withstand rigorous daily use, it provides a sanitary and stable platform that enhances operational efficiency in commercial kitchen workflows.

• Designed for high-frequency commercial food preparation tasks
• Self-contained impact-resistant polyethylene for longevity
• Optimized size for versatile workspace integration
• Color-coded for multi-ingredient food safety management
• Engineered for easy cleaning and sanitary maintenance