The Winco CBF-1824 Cutting Mat Set is a professional-grade food preparation surface designed for commercial kitchens and foodservice operations. Measuring 24 inches by 18 inches with a thickness of 1/16 inch, these polyethylene mats are engineered for durability and precision. Featuring six color-coded sheets, the set facilitates workflow segregation and cross-contamination prevention. BPA free and NSF listed, these flexible cutting mats are suitable for high-demand culinary environments, offering a reliable and sanitary surface for chopping, slicing, and ingredient preparation.
Top Winco CBF-1824 Features
The Winco CBF-1824 Cutting Mat Set provides color-coded, BPA-free polyethylene surfaces optimized for commercial food prep. Designed for durability, each flexible mat withstands regular slicing and chopping activities. Easy to clean and replace, these mats seamlessly integrate into busy kitchen workflows, reducing cross-contamination risks while maintaining sanitation standards. They are ideal for designated ingredient zones in food production lines and catering operations.
- Color-coded design enhances safety and workflow segmentation
- Durable polyethylene material resists cuts and stains
- Flexible construction allows for easy handling and storage
- Easy to clean—dishwasher safe and BPA free
- Sized for efficient workspace coverage in commercial kitchens
Perfect for professional food prep environments requiring multiple designated cutting surfaces.
Winco CBF-1824 Technical Specs
The Winco CBF-1824 Cutting Mat Set features six NSF-listed, BPA-free polyethylene sheets measuring 24 inches by 18 inches with a thickness of 1/16 inch, providing ample surface area for high-volume processing. The mats are lightweight at 5.37 lbs for the entire set, facilitating quick replacement or organization. Their flexible design supports ergonomic use in busy kitchens, and the color coding aids in workflow segregation for different ingredients or allergen control. The set does not require electrical or refrigeration connections, emphasizing ease of maintenance. Its food-safe polyethylene construction ensures compatibility with standard cleaning routines, maintaining sanitation and longevity in commercial foodservice settings.
- Dimensions: 24" x 18" x 1/16" thick
- Material: BPA free polyethylene, NSF listed
- Weight: 5.37 lbs for the set
- Number of mats: Six, color-coded for operational segregation
- Cleaning method: Dishwasher safe, easy to disinfect
What is a commercial cutting mat?
A commercial cutting mat is a durable, food-safe surface used in professional kitchens and food processing facilities for precise slicing, chopping, and ingredient preparation. Typically made from BPA-free polyethylene, these mats come in various sizes and color codes to facilitate workflow segmentation and contamination control. Used in bakery, butcher, or catering settings, the Winco CBF-1824 Cutting Mat Set provides a reliable foundation for fast-paced culinary environments, supporting consistent cutting quality while simplifying sanitation routines, making it ideal for moderate-volume foodservice applications.
Top Cutting Mats for Moderate-Volume Foodservice Settings
Designed for moderate throughput operations, the Winco CBF-1824 Cutting Mat Set offers durable, color-coded surfaces optimized for ingredient segregation and sanitation. Built for reliable performance in busy commercial kitchens, these flexible, BPA-free polyethylene mats support precise preparation and easy maintenance, suitable for foodservice environments such as catering, commissaries, and small restaurants. Winco’s quality ensures consistent functionality for efficient workflow management.
- Operation Type — Moderate production and ingredient prep
- Kitchen Setting — Compact commercial spaces and catering facilities
- Foodservice Category — Food prep and ingredient handling
- Workload Qualifier — Medium throughput in busy kitchens
- Use Case — Multiple ingredient separation and sanitation management
Why Choose Winco CBF-1824?
Winco CBF-1824 Cutting Mat Set distinguishes itself through its combination of durability, color-coding, and food-safe polyethylene construction, supporting hygiene and workflow efficiency in commercial kitchens. Its flexible design and NSF listing make it suitable for high-volume food prep environments seeking reliable, easy-to-maintain cutting surfaces that enhance operational hygiene and ingredient management.
- Self-contained, color-coded mats simplify workflow segmentation
- High-impact polyethylene offers superior cut and stain resistance
- Lightweight and flexible for effortless handling in busy kitchens
- Designed for seamless sanitation with dishwasher-safe cleaning
- Assorted colors for easy division of ingredients and allergen control