The Winco CBBU-1824 Cutting Board is a professional-grade food preparation surface designed for commercial kitchens. Crafted from durable polyethylene, this food-safe cutting board measures 18 inches by 24 inches with a thickness of 1/2 inch, offering optimal resilience against cutting and slicing impacts. The bright blue color facilitates quick identification and separation of food types, enhancing workflow efficiency. Its BPA-free composition ensures safety during food handling, making it suitable for busy foodservice environments. The NSF certification indicates compliance with sanitation standards, suited for high-volume food processing operations such as butcher shops, catering services, and restaurant kitchens. The design integrates seamlessly into prep stations, providing a hygienic, long-lasting cutting surface for various culinary tasks.
Top Winco CBBU-1824 Features
The Winco CBBU-1824 cutting board offers a substantial 18" x 24" surface with a 1/2" thick polyethylene construction, ensuring durability and resistance to impact and cut marks. Designed for commercial foodservice, it provides easy maintenance through simple cleaning routines, preventing cross-contamination. Its BPA-free, NSF-certified build guarantees food safety in high-demand kitchens. The lightweight 7.28 lbs construction allows for easy repositioning in busy prep areas, and the color coding supports workflow separation, improving sanitation and operational flow. This cutting board is ideal for heavy-duty chopping, slicing, and food prep tasks in professional culinary settings.
- Provides a large, impact-resistant 18" x 24" working surface
- Made from commercial-grade BPA-free polyethylene material
- Easy to clean and maintain with dishwasher-safe design
- Optimized for high-volume food prep workflows
- Color coding enhances food separation and sanitation management
Perfect for professional kitchens requiring durable, food-safe cutting surfaces for large-volume food prep tasks.
Winco CBBU-1824 Technical Specs
The Winco CBBU-1824 cutting board features a 1/2-inch thick polyethylene construction, designed for durability and impact resistance in commercial settings. Weighing 7.28 pounds, it is engineered for ease of handling and repositioning within busy food prep stations. The product measures 24 inches in width, 18 inches in depth, and 0.5 inches in height, with a vibrant blue color for visual food separation. Its NSF certification affirms adherence to sanitation standards, suitable for intensive daily use in foodservice operations. The BPA-free material ensures safety when preparing various raw ingredients, with a surface that resists stains and odors. The lightweight, impact-resistant design makes it compatible with standard prep areas, and it requires routine cleaning to maintain hygiene. No electrical or refrigeration requirements are involved, emphasizing straightforward integration into existing kitchen layouts.
- Dimensions: 24" W x 18" D x 0.5" H
- Material: BPA-free polyethylene
- Weight: 7.28 lbs
- Color: Blue
- Impact Resistance: High resilience to cutting impacts and impact cracking
- Cleaning: Dishwasher-safe, easy to sanitize
What is a commercial cutting board?
A commercial cutting board is a food preparation surface designed for frequent, high-volume use in professional kitchens. Made from durable, food-safe materials like polyethylene, these boards are engineered to withstand repeated cutting, slicing, and chopping without warping or cracking. The Winco CBBU-1824 cutting board provides an 18" x 24" impact-resistant work area ideal for large-scale food prep in restaurants, catering, and institutional kitchens. Its BPA-free construction ensures compliance with hygiene standards, supporting safe handling of raw ingredients. This model is often installed in prep stations and is suitable for operations demanding durability, sanitation, and ease of maintenance, particularly in high-turnover foodservice environments.
Top Impact-Resistant Cutting Boards for Foodservice Environments
Impact-resistant commercial cutting boards support high-volume food prep in busy kitchens, with Winco CBBU-1824 offering durable, BPA-free polyethylene surfaces suitable for rapid, repetitive tasks in institutional settings. Designed for medium workload kitchens, these boards ensure safety and hygiene for restaurant and catering operations while maintaining a compact footprint and ease of cleaning.
- Operation Type — suited for high-volume restaurant prep lines
- Kitchen Setting — ideal for compact commercial kitchen spaces
- Foodservice Category — suitable for general prep and raw ingredient handling
- Workload Qualifier — supports moderate throughput food operations
- Use Case — perfect for large-volume slicing and chopping in cafes
Why Choose Winco CBBU-1824?
Winco’s CBBU-1824 cutting board stands out among commercial-grade options with its impact-resistant polyethylene construction, large surface area, and color-coded design for food separation. Its lightweight build and easy maintenance contribute to operational efficiency in high-demand kitchens, providing a dependable, hygienic surface that withstands daily heavy use without warping or deterioration.
- Designed with impact-resistant, NSF-certified polyethylene for longevity
- Large 18" x 24" surface optimizes food prep tasks
- Bright blue color supports food separation and sanitation
- Lightweight and easy to reposition during busy operations
- Simple cleaning routine enhances hygiene and turnover