Winco CAST-3 3 Oz Round Mini Induction Skillet Cast Iron Matte Black Enamel

The Winco CAST-3 FireIron™ Mini Induction Skillet is a compact, durable cast iron cookware piece designed for precise portion control and high-performance heat retention in commercial foodservice environments. With a 3 oz. capacity and a 3-1/2" diameter round shape, this skillet features a matte black enamel coating that enhances its corrosion resistance. It is ideal for individual servings, appetizers, or specialty ingredients, especially in professional kitchens utilizing induction cooking technology, offering quick heat transfer and ease of cleaning. Its technical specifications include a cast iron construction with an approximate weight of 1.29 lbs and dimensions of 6.77" W x 3.66" D x 1.38" H.

Top Winco CAST-3 Features

This miniature skillet is engineered for precision in high-demand foodservice settings, providing excellent heat retention and distribution on induction surfaces. Its cast iron composition ensures durability and consistent performance for repeated use, while the matte black enamel finish simplifies cleaning and maintenance. The skillet's compact size fits seamlessly into busy kitchen workflows for plating, garnishing, or personalized ingredient preparation, making it indispensable for chefs requiring high-quality, small-scale cookware.

• Functionality: Compact 3 oz. capacity for portion control and garnishing
• Durability: Cast iron material withstands high heat and frequent use
• Ease-of-Use: Matte black enamel surface facilitates effortless cleaning
• Use Case: Fits induction cooktops for rapid heating and precise cooking
• Workflow Benefit: Lightweight design enhances maneuverability and quick service

Suitable for precise plating, side dish prep, or specialty ingredients in professional kitchens.

Winco CAST-3 Technical Specs

The Winco CAST-3 Mini Induction Skillet features a robust cast iron construction with a matte black enamel coating, offering excellent heat retention and corrosion resistance. Its dimensions include a width of 6.77 inches, a depth of 3.66 inches, and a height of 1.38 inches, with a total weight of 1.29 lbs. Designed for compatibility with induction cooktops, it operates efficiently at standard kitchen voltages, providing immediate and consistent heat distribution. The skillet requires no special refrigeration and can be easily cleaned with standard protocols for cast iron cookware. Its high-temperature resistance fosters reliable performance in demanding culinary environments, making it suitable for applications such as small ingredient prep or individual presentation.

• Electrical Requirements: Compatible with standard kitchen electrical outlets, no specific voltage required
• Material: Cast iron with matte black enamel finish
• Temperature Resistance: Up to maximum safe operating temperature typical for cast iron cookware
• Dimensions: 6.77" W x 3.66" D x 1.38" H
• Cleaning & Maintenance: Dishwasher safe with proper seasoning and care for longevity
• Usage Compatibility: Suitable for induction cooktops, compatible with standard heating routines
• Weight: 1.29 lbs

What is a commercial miniature cookware skillet

A commercial miniature cookware skillet is a small, high-quality cooking vessel used in professional kitchens for precise portioning, garnishing, or ingredient preparation. The Winco CAST-3 FireIron™ Mini Induction Skillet is a specialized cast iron skillet with a 3 oz. capacity and a 3-1/2" diameter, designed for use on induction cooktops or as a presentation piece. It is often installed in high-volume foodservice operations such as fine dining establishments, catering, or specialized prep stations to facilitate quick, accurate cooking or serving of small food portions. Its construction and size enable chefs to deliver consistent results in a compact form factor.

Top miniature cookware for professional prep and presentation in foodservice settings

Designed for medium workloads in professional kitchens, the Winco CAST-3 FireIron™ Mini Induction Skillet offers durable cast iron construction, compact size, and precise heat control, ideal for small servings and ingredient prep in high-volume restaurant operations.

• Operation Type — suitable for small-scale ingredient prep stations
• Kitchen Type — ideal for compact commercial kitchens and plating areas
• Foodservice Category — perfect for garnishing, side dishes, or individual servings
• Workload Qualifier — supports moderate throughput and repeated use
• Use Case — enhances workflow for precise portioning and presentation

Why Choose Winco CAST-3 FireIron™ Mini Induction Skillet?

Winco CAST-3 distinguishes itself through its robust cast iron construction with a matte black enamel finish, combining durability with ease of maintenance. Its compact, lightweight design enhances maneuverability in busy kitchens, while its efficient heat retention and compatibility with induction surfaces deliver consistent cooking performance. This skillet’s specialized design supports precise portioning and presentation, unlike standard miniature cookware options that may lack induction compatibility or durability, ultimately improving operational efficiency and food quality in professional environments.

• Self-contained design with optimized induction compatibility for reliable heating
• Constructed from heavy-duty cast iron for prolonged durability
• Enamel coating reduces cleanup time and improves sanitation
• Compact footprint suits small-scale plating and garnishing tasks
• Lightweight for quick handling and ergonomic use in fast-paced kitchens