Winco CASM-5RT 10 Oz. Rectangular Mini Induction Server Cast Iron Matte Black
- Optimized for precise induction heat retention
- Durable cast iron with corrosion-resistant enamel
- Supports high-volume, consistent serving temperatures
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The Winco CASM-5RT FireIron™ Mini Induction Server is a compact, high-performance cast iron serving vessel designed for precise heat retention and durability in professional foodservice environments. Measuring 5-7/8" x 4-1/8" with a 10 oz. capacity, this rectangular mini cookware features a matte black enamel finish, ideal for modern commercial kitchens. Engineered specifically for induction heating, the FireIron™ Mini Induction Server ensures uniform heat distribution, making it suitable for serving sauces, condiments, and small portions with consistent temperature control. Its robust cast iron construction offers exceptional thermal mass, supporting high-volume sustainment of optimal serving temperatures, especially in busy restaurant or catering applications.
This induction-compatible mini server features a durable cast iron body with a matte black enamel coating for easy cleaning and corrosion resistance. Its compact rectangular shape allows seamless integration into buffet stations, countertop displays, or plated service setups. Designed for moderate workload scenarios, it provides reliable heat retention and distribution, reducing the need for frequent reheating during service hours. Its cast iron material withstands rigorous daily use, ensuring longevity in high-traffic foodservice operations. The 10 oz. capacity makes it well-suited for individual servings or small food components, improving workflow efficiency in commercial kitchens.
Ideal for professional foodservice settings requiring durable, temperature-retentive serveware.
The Winco CASM-5RT Mini Induction Server operates as a self-contained cast iron dish compatible with induction ranges and surfaces, requiring no external refrigeration or cooling systems. It has a height of 1.73", width of 7.68", and depth of 4.21", with a total weight of 2.1 lbs, making it lightweight yet sturdy for daily handling. Made from high-grade cast iron with a matte black enamel finish, it resists corrosion and facilitates easy cleaning. The temperature range is suitable for holding hot foods comfortably without warping or damaging the enamel coating. With a capacity of 10 oz., it supports small portion presentations, sauces, or garnishes. The product features a durable construction designed for frequent use in high-turnover settings, with minimal maintenance required. It adheres to food safety standards through its food-grade enamel surface, compatible with standard kitchen cleaning routines, and supports efficient workflow with its compact size and robust build.
A commercial mini induction dish is a small-scale, heat-retentive serving utensil designed for use with induction cooktops and warming stations. Made from durable materials like cast iron, these dishes support precise temperature control for serving sauces, condiments, or small food portions. The Winco CASM-5RT FireIron™ Mini Induction Server is an example, measuring 5-7/8" x 4-1/8" with a 10 oz. capacity, suited for countertop display, buffet stations, and quick-service environments. It is typically used in high-volume restaurant settings, catering, or food presentation applications that demand reliable thermal performance and easy maintenance for repeated use.
Designed for moderate workload environments, the Winco CASM-5RT offers durable cast iron construction with induction compatibility, making it ideal for countertop buffet and plating stations. Its compact size provides efficient workflow in busy restaurant kitchens, ensuring consistent food temperature and easy handling in professional foodservice operations.
Compared to standard serveware, the Winco CASM-5RT features a robust cast iron body with enamel coating for enhanced durability, corrosion resistance, and easy cleaning. Its induction-ready design ensures efficient heat transfer, supporting precise temperature control during service. Its compact footprint optimizes countertop space, making it suitable for high-volume foodservice environments that prioritize operational efficiency and presentation quality.
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