Winco CASD-10 10-1/4 Inch Round FireIron Induction Skillet with Dual Handle Cast Iron

The Winco CASD-10 FireIron™ Induction Skillet is a professional-grade cast iron cookware piece designed for high-performance commercial kitchens. With a 10-1/4" diameter round cooking surface, this skillet features precision-engineered induction compatibility, ensuring efficient heat transfer across various cooktop types. Its pre-seasoned, durable cast iron construction offers exceptional heat retention and even cooking, making it ideal for professional chefs and culinary operations requiring reliable, long-lasting cookware in high-demand foodservice environments.

Top Winco CASD-10 Features

The Winco CASD-10 FireIron™ Induction Skillet offers robust performance tailored for commercial foodservice settings, featuring a 10-1/4" round cooking surface with a dual loop handle for ergonomic lifting. Its cast iron core withstands rigorous daily use, providing superior heat retention for precise temperature control. The skillet’s pre-seasoned surface simplifies maintenance and enhances food release, fitting seamlessly into high-volume culinary workflows with quick heat response and longevity.

• Functionality: Induction-ready design facilitates fast, even heating for diverse cooking needs
• Durability traits: Cast iron construction ensures high resistance to wear and thermal stress
• Ease-of-use: Dual loop handle provides ergonomic grip and easy handling during cooking and cleaning
• Real-world use case: Suitable for searing, frying, and sautéing at high temperatures in commercial kitchens
• Workflow benefit: Durable design reduces replacement frequency, supporting continuous operation

Ideal for high-volume restaurants seeking reliable cast iron cookware with induction compatibility

Winco CASD-10 Technical Specs

The Winco CASD-10 Induction Skillet operates efficiently with a cast iron body measuring 10-1/4" in diameter, featuring a height of approximately 1.97 inches. Its robust construction ensures compatibility with induction cooktops, delivering rapid and consistent heat transfer. Weighing 5.91 lbs, this skillet is designed for commercial use, facilitating precise temperature control and excellent heat retention. The pre-seasoned surface enhances food release and ease of cleaning, while the dual loop handle provides ergonomic handling and safety during operation. Its temperature tolerance accommodates high-heat cooking processes, making it suitable for demanding foodservice applications.

• Electrical Requirements: Induction compatible, requiring no external power connection
• Construction & Finish: Cast iron with pre-seasoned finish for immediate use and longevity
• Dimensions: Width 13.19 inches, Depth 10.83 inches, Height 1.97 inches
• Weight: 5.91 lbs, optimized for balance and durability
• Temperature Range: Suitable for high-temperature cooking, safe operation at maximum specified temperatures
• Cleaning & Maintenance: Requires routine hand cleaning with seasoning preservation for continued performance
• Usage Compatibility: Compatible with induction cooktops and compatible heat transfer methods

• Electrical Compatibility: Designed for induction cooking surfaces for efficient heat transfer
• Installation & Clearance: Requires minimal clearance around induction burners for safe handling
• Maintenance Needs: Routine hand washing with re-seasoning recommended to maintain non-stick surface
• Operational Environment: Suitable for high-temperature commercial cooking environments
• Material & Construction: Heavy-duty cast iron for durability under frequent use

What is a commercial cast iron fry pan?

A commercial cast iron fry pan is a heavy-duty, durable cookware piece designed for professional kitchens to provide consistent, even heat distribution. The Winco CASD-10 is a 10-1/4" diameter round cast iron skillet specifically engineered for induction readiness, offering high heat retention and excellent food searing capabilities. It is installed in high-volume restaurants and culinary operations where reliable temperature control and longevity are critical, making it ideal for searing, frying, and sautéing in demanding food service environments like restaurants and catering kitchens.

Top Cast Iron Fry Pans for Medium-Volume Foodservice Settings

A top commercial cast iron fry pan like the Winco CASD-10 offers exceptional durability, precise heat retention, and induction compatibility, making it suitable for medium-volume restaurant and catering applications requiring consistent cooking performance. It supports efficient workflow for high-demand cooking, providing reliable results during searing, frying, and sautéing in busy commercial kitchens.

• Operation Type — Suitable for moderate restaurant throughput
• Kitchen Type — Fits well in compact commercial kitchens
• Foodservice Category — Ideal for professional culinary environments
• Workload Qualifier — Handles medium-volume cooking tasks efficiently
• Use Case — Perfect for searing, frying, and sautéing at high temperatures

Why Choose Winco CASD-10

Why Choose Winco CASD-10 FireIron™ Induction Skillet? This cast iron skillet offers a superior combination of durability, induction compatibility, and superior heat retention, enhancing cooking precision in busy commercial kitchens. Its pre-seasoned finish simplifies cleaning, and the dual handle design provides ergonomic handling, making it a restaurant-ready solution that withstands daily heavy use. Compared to similar models, this skillet's robust construction and optimized design improve operational efficiency and product longevity.

• Compact footprint supports efficient kitchen space utilization
• Heavy-duty cast iron withstands high-heat cooking environments
• Induction-ready design enhances heat transfer efficiency
• Dual loop handle improves handling and safety during use
• Pre-seasoned surface reduces prep time and simplifies maintenance