The Winco BSPB-13 Basting Spoon 13" Perforated is a professional-grade kitchen utensil designed for efficient liquid and sauce application in commercial foodservice environments. Crafted from high-quality stainless steel with a 1.2mm thickness, it provides durability and resistance to corrosion. The spoon features a perforated head for drainage of excess liquids, aiding precise basting and serving tasks. Its black rounded Bakelite handle offers insulation and ergonomic comfort, catering to food industry experts requiring reliable performance in high-volume settings. The 13-inch length ensures ample reach for commercial cooking and presentation needs, optimizing workflow and reducing hand fatigue during extended use.
Top Winco BSPB-13 Features
The Winco BSPB-13 perforated basting spoon is tailored for precise liquid transfer in busy kitchens, featuring stainless steel construction for strength and longevity. Its perforated head ensures efficient drainage, while the insulated Bakelite handle enhances safety and grip. Designed for ease of cleaning and robust use, this utensil fits seamlessly into high-demand foodservice workflows, particularly in catering, pastry, and roasting stations, with a focus on durability and ease of maintenance.
- Efficient drainage: Perforated head for quick liquid release
- Durable material: 1.2mm thick stainless steel construction
- Ergonomic handle: Black Bakelite, insulated for safety
- Extended length: 13 inches for reach and control
- Ease of cleaning: Dishwasher-safe stainless steel
Ideal for professional kitchen basting, roasting, and sauce application in high-volume foodservice operations.
Winco BSPB-13 Technical Specs
The Winco BSPB-13 perforated basting spoon is constructed from stainless steel and features a black Bakelite handle for insulation and comfort. Measuring 13 inches in length and width, it weighs 0.31 lbs, optimizing balance and control during continuous use. The utensil is designed for durability with 1.2mm thick stainless steel, ensuring resistance to deformation and corrosion. Its food-contact-safe materials support easy cleaning and sanitation, suitable for intensive commercial kitchen routines. The ergonomically insulated handle aligns with safety standards, providing a secure grip during high-voltage tasks. Dimensionally compact yet functional, this utensil is engineered for reliable performance in professional food operations.
- Handle Material: Bakelite, insulated for safety
- Material: Food-grade stainless steel and plastic
- Length & Width: 13 inches each for reach and maneuverability
- Weight: 0.31 lbs for balanced handling
- Construction: 1.2mm stainless steel thickness for durability
- Cleaning: Dishwasher-compatible for fast sanitation
- Usage Environment: Suitable for hot, high-volume kitchen settings
- Temperature Tolerance: Operates efficiently within standard cooking ranges
- Food Safety: Meets industry sanitation standards with corrosion resistance
What is a commercial perforated serving spoon?
A commercial perforated serving spoon is a kitchen utensil designed for efficient transfer and drainage of liquids in professional foodservice operations. Typically made from stainless steel with heat-resistant handles, these spoons facilitate tasks such as basting, sauce application, and draining cooked foods. The Winco BSPB-13 perforated basting spoon is installed in high-volume kitchens like catering establishments, roasting stations, or pastry prep areas, where durability and precision are critical for effective workflow and product presentation. It is ideal for use in moderate to high-throughput environments requiring robust, easy-to-clean tools tailored for continuous commercial use.
Top commercial perforated serving spoons for high-volume foodservice
Designed for moderate throughput kitchens, the Winco BSPB-13 perforated spoon offers reliable material quality and ergonomic features for professional use. Its stainless steel build ensures durability in commercial cooking, while the insulated Bakelite handle supports safe handling. Perfect for high-demand applications, this utensil optimizes workflows in hospitality settings like restaurants, catering, and institutional kitchens, with a focus on precision and long-term performance.
- Operation type — ideal for high-volume roasting and saucing stations
- Kitchen environment — suited for busy institutional and restaurant kitchens
- Foodservice category — essential in professional catering and pastry prep
- Workload qualifier — designed for moderate throughput and frequent use
- Use case — optimal for efficient basting, draining, and sauce application
Why Choose Winco BSPB-13
Winco BSPB-13 distinguishes itself with a durable stainless steel construction paired with an insulated Bakelite handle for safety and comfort. Its perforated head enhances drainage efficiency, reducing product waste and handling time. The 13-inch length offers increased reach for versatile kitchen tasks, making it well-suited for commercial operations requiring reliable, easy-to-maintain tools that support high productivity and sanitation standards.
- Self-contained design minimizes cleaning complexity in busy kitchens
- Heavy-duty stainless steel resists corrosion for long service life
- Insulated handle reduces heat transfer during hot tasks
- Perforated head allows liquids to drain quickly and efficiently
- Compact 13-inch size balances reach and maneuverability for professional use
