Winco BAM-3.5 3-1/2 Quart Stainless Steel Round Bain Marie with Bent Rim Mirror Finish
- Footprint & configuration optimize countertop use
- 3-1/2 quart capacity supports medium-volume needs
- Constructed from durable stainless steel materials
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The Winco BAM-3.5 Bain Marie is a professional-grade food warming vessel designed for commercial foodservice environments. Constructed from durable stainless steel with a mirror finish, this 3-1/2 quart capacity bain marie features a round shape with a 7-1/4" by 7" footprint and a bent rim for ergonomic handling. Ideal for holding and serving hot liquids, sauces, or prepared foods, it integrates seamlessly into buffet lines, catering stations, and countertop setups. Its precise dimensions and stainless steel build ensure longevity and easy maintenance, making it a reliable choice for high-use kitchen operations needing consistent temperature control and hygienic presentation.
The Bain Marie pot offers a robust stainless steel construction with a 3-1/2 quart capacity, suitable for medium-volume service. Its bent rim facilitates handling, while the mirror finish enhances visual appeal. Designed for countertop use, it supports efficient hot food presentation and quick access during service. The round shape ensures heat distribution uniformity, and its compact size accommodates various food items with ease for diverse kitchen workflows.
Suitable for countertop hot holding and serving applications in hospitality venues
The Winco BAM-3.5 bain marie boasts a stainless steel construction with a 7" height and 7.25" width, weighing approximately 1.13 lbs. Its mirror-finished round design ensures optimal heat retention and distribution. The unit is designed for countertop use, with a focus on durability and ease of cleaning. Operating within a typical kitchen environment, it handles moderate workloads and hot food presentation. This bain marie fits standard foodservice operations requiring reliable heat maintenance, providing consistent performance without requiring electrical or refrigeration components, thereby reducing operational complexity. Its construction supports safe food handling standards and hygienic cleaning routines, suitable for busy catering and buffet settings.
A commercial bain marie pot is a heating vessel designed to hold and serve hot foods at safe, consistent temperatures, typically used in buffets, catering, or restaurant service. Made from stainless steel for durability and hygiene, they are installed in countertop setups or integrated into foodservice lines. The Winco BAM-3.5 bain marie, with its 3-1/2 quart capacity, round shape, and mirror finish, is ideal for medium-volume food presentation in hospitality and catering environments, providing reliable hot holding for sauces, soups, or prepared dishes during service periods.
Designed for moderate throughput kitchens, the Winco BAM-3.5 offers durable stainless steel construction and optimal size for countertop hot food presentation in hospitality venues. This model supports efficient food warming operations and is suited for buffets, catering, and quick-service environments, providing restaurant-ready performance for diverse foodservice applications.
Winco BAM-3.5 differentiates itself through its high-quality stainless steel construction, precise size, and reliable heat retention, providing a superior solution for medium-volume hot food presentation. Its durable, mirror-finished surface ensures long-term use and simple cleaning, enhancing operational efficiency in busy foodservice environments. The unit’s ergonomic design supports easy handling and placement within various countertop setups, making it a consistent performer for professional kitchens.
Product Description
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