Winco AXS-12 12 Quart Stock Pot Round Reinforced Aluminum Without Cover

The Winco AXS-12 Professional Stock Pot is a commercial-grade culinary vessel designed for high-efficiency food production. Crafted from durable 3003 aluminum, this 12-quart stock pot features a 10-inch diameter and stands 9 inches tall, making it suitable for large-scale soup, broth, and sauce preparation in busy foodservice environments. Its reinforced rim and bottom ensure structural integrity under rigorous use, while the absence of a cover facilitates easy access during batch cooking. Ideal for institutional kitchens and high-volume food operations, this pot's technical build prioritizes heat conduction, durability, and ease of maintenance, supporting streamlined workflows in professional kitchens.

Top Winco AXS-12 Features

The Winco AXS-12 stock pot offers precise heat distribution through its thick 3/16" aluminum construction, ensuring uniform cooking. Its reinforced rim and base resist warping and stand up to frequent commercial use. Designed for straightforward cleaning and handling, the pot's rounded shape and sturdy materials simplify maintenance, ideal for rapid service settings. Its generous 12-quart capacity supports batch cooking, while durable aluminum guarantees long-term performance in sustained workloads.

• Capacity: 12 quarts for large batch cooking in busy kitchens
• Material: 3003 aluminum with reinforced rim and bottom
• Durability: Constructed with 3/16" (4.0mm) thick aluminum for longevity
• Ease of Cleaning: Rounded shape and sturdy materials simplify maintenance
• Design Compatibility: Round shape with reinforced edges for commercial cookware workflows

Best suited for foodservice operations requiring durable, large-volume stock preparation

Winco AXS-12 Technical Specs

The Winco AXS-12 stock pot features a 10-inch diameter and stands 9 inches tall, crafted from 3003 aluminum known for excellent thermal conductivity and corrosion resistance. It is a self-contained unit, designed for direct stovetop use without electrical input. The construction's thickness of 3/16" (4.0mm) ensures longevity under demanding conditions, and the NSF certification indicates compliance with sanitation standards suitable for commercial kitchens. Its weight and dimensions facilitate easy handling and stacking, contributing to efficient storage. Operating within safe temperature ranges, it withstands high heat applications while maintaining structural integrity. The aluminum finish provides a smooth surface compatible with routine cleaning processes, and the absence of a cover reduces interference during frequent ingredient additions or stirrings. This stock pot completes standard food prep workflows where durability and performance are vital in high-volume settings.

• Dimensions: 10" dia. x 9" H, lightweight for handling
• Construction: Thick 3/16" aluminum with reinforced rim and base
• Material Safety: Compatible with standard cleaning methods, no corrosion
• Temperature Tolerance: Suitable for high-heat stovetop operations
• Certification: NSF approved for sanitation standards
• Usage Scenario: Designed for batch cooking in busy institutional kitchens

What is a commercial stock pot ?

A commercial stock pot is a large, heavy-duty cooking vessel tailored for professional foodservice environments, typically used for preparing broths, soups, and sauces in high-volume kitchens. Constructed from durable materials such as aluminum or stainless steel, it features a wide capacity—commonly 10 quarts or more—allowing for efficient batch cooking. The Winco AXS-12 stock pot, in particular, offers 12 quarts of capacity, a 10-inch diameter, and a height of 9 inches, making it suitable for institutional settings like restaurants, catering services, and cafeteria operations. Its reinforced rim and base support prolonged use, and its construction allows for uniform heat distribution crucial for large-scale food prep. The absence of a cover simplifies handling during rapid operations, ensuring compatibility with standard commercial stovetops and workspaces, and optimizing workflow for high-volume cooking needs.

Top Commercial Stock Pots for Mid-Volume Foodservice Settings

Designed for operation in medium-throughput kitchens, the Winco AXS-12 offers robust build quality and precise heat conduction suitable for institutional food prep. Winco AXS-12 ensures dependable performance in restaurant, cafeteria, or culinary training environments, supporting efficient batch cooking and ingredient management. Its durable construction and ample capacity make it ideal for countertop and stove-based applications where reliability and ease of cleaning are priorities.

• Operation type — mid-volume institutional kitchens
• Kitchen setting — institutional and commercial food prep areas
• Foodservice category — large batch soup and broth preparation
• Workload qualifier — moderate throughput demands
• Use case — consistent large-scale food production

Why Choose Winco AXS-12 Stock Pot

The Winco AXS-12 distinguishes itself through its reinforced aluminum construction, ensuring durability and excellent heat conduction. Its 12-quart capacity and reinforced rim enhance workflow efficiency, supporting demanding culinary operations. The absence of a cover reduces handling complexity during high-volume batch cooking, facilitating rapid ingredient addition and stirring. Its NSF certification affirms compliance with sanitation standards essential for commercial kitchens, making it a versatile, restaurant-ready solution that optimizes food prep productivity in professional environments.

• Self-contained design eliminating need for additional accessories
• Thick aluminum construction for even heat distribution
• Reinforced rim and base for long-term durability
• Rounded shape eases cleaning and maintenance
• Optimized for high-volume batch cooking workflows