The Winco AXHH-120H Professional Stock Pot exemplifies industrial-grade culinary equipment designed for high-capacity commercial kitchens. Crafted from durable 1/4" thick anodized aluminum, this 120-quart stock pot features reinforced rims and a robust bottom to withstand rigorous daily use. Its 20-inch diameter and 23-inch height make it suitable for large-volume cooking applications in institutional foodservice environments, such as cafeterias, hotel banquets, or large-scale catering operations. With its NSF certification, this foodservice stock pot ensures high standards of sanitation and safety, providing reliable performance for bulk broth, stock, or soup preparation in demanding kitchen workflows.
Top Winco AXHH-120H Features
The Winco AXHH-120H stock pot is engineered for professional foodservice environments, offering exceptional capacity and durability. Its reinforced rim and bottom, coupled with a ¼-inch thickness, provide structural integrity during prolonged cooking sessions. Designed with four sturdy handles for secure handling, this commercial stock pot facilitates efficient workflow in busy kitchens. Its large size supports bulk cooking for institutional feeding, while the aluminum construction allows rapid heat distribution, reducing hot spots and ensuring consistent cooking results.
- High-capacity 120 qt. ideal for large batch production
- Constructed from 1/4” aluminum ensures durability and even heat conduction
- Four heavy-duty handles for safe, ergonomic handling during transfer
- Reinforced rim and base withstands rigorous commercial use
- Without cover design maximizes cooking space and accessibility
Designed for bulk stock preparation in institutional foodservice settings, suitable for wholesale kitchens and catering facilities.
AXHH-120H Technical Specs
The Winco AXHH-120H stock pot is manufactured with commercial-grade 1/4-inch aluminum, offering superior durability and efficient heat transfer. Its dimensions—20 inches in diameter and 23.24 inches in height—support large-scale batch cooking. The unit features NSF approval, ensuring compliance with strict sanitation standards, and weighs approximately 30 pounds. Operating in standard kitchen environments, it is suitable for stovetop heat with excellent temperature tolerance, typically operating within safe ranges for sustained boiling and simmering. The reinforced construction and multiple handles facilitate ergonomic handling in high-volume workflows. Its straightforward design allows for easy cleaning and maintenance, with robust welds and a corrosion-resistant finish.
- Capacity: 120 quarts, suitable for large batch cooking
- Construction: 1/4” anodized aluminum for strength and uniform heat distribution
- Dimensions: 20" diameter x 23.24" height with reinforced rim & bottom
- Weight: Approximate shipping weight of 35 lbs for stability
- Temperature Range: Operates safely at standard stovetop temperatures
- Cleaning & Maintenance: Compatible with standard commercial cleaning routines
- Material Safety: Aluminum construction ensures food safety and ease of sanitation
- Capacity: supports large batch production for foodservice use
- Dimensions: designed to fit in standard commercial kitchens with ample clearance
- Electrical Requirements: compatible with typical stovetop power sources
- Construction Material: durable aluminum for long service life
- Food Safety: NSF approved for sanitation standards compliance
- Heat Tolerance: operational within standard cooking temperature ranges
What is a commercial stock pot
A commercial stock pot is heavy-duty cookware designed for large-volume culinary preparations in professional foodservice settings. Typically constructed from robust materials such as aluminum or stainless steel, these pots support high-capacity bulk cooking for soups, broths, and stews. The Winco AXHH-120H specifically accommodates 120 quarts, making it ideal for large-scale kitchen operations like cafeterias, catering services, and institutional dining. It’s intended for stovetop use, offering efficient heat conduction, durability, and easy maintenance—essential for constant use in high-demand environments. Its features facilitate efficient workflow, sanitation, and safety during extended cooking periods in commercial kitchens.
Top stock pots for medium-volume institutional foodservice
Designed for medium-volume institutional kitchens, these professional stock pots like the Winco AXHH-120H offer durable aluminum construction, large capacity, and ergonomic handling, perfect for bulk food preparation. These units support steady workflow in cafeteria and catering settings with proven performance in high-volume operations.
- Operation Type — moderate throughput bulk cooking
- Kitchen Type — institutional and catering kitchens
- Foodservice Category — large-volume preparation
- Workload Qualifier — medium-duty daily use
- Use Case — stock, broth, and soup production
Why Choose Winco AXHH-120H
Why choose the Winco AXHH-120H Professional Stock Pot over similar units? It combines reinforced aluminum construction with a large capacity and four secure handles, supporting demanding foodservice environments. Its durable design withstands constant use, while its ergonomic features improve operational efficiency. Unlike many competitors, this model offers a reinforced rim and bottom, ensuring longevity and stability in busy kitchens.
- Self-contained design simplifies handling and transportation
- Constructed with high-quality aluminum for rapid heat transfer
- Supports large batch cooking in institutional settings
- Robust build resists warping and deformation
- Large capacity fits high-volume foodservice workloads
