The Winco AXHH-100 Professional Stock Pot is a high-capacity cooking vessel designed for commercial foodservice operations requiring large-volume vessel durability and efficiency. Constructed from 3003 aluminum with a 1/4" (6.0mm) thickness, it offers exceptional heat conduction suitable for boiling, simmering, and stock preparation in busy kitchens. Its 20-inch diameter and 19-inch height make it ideal for institutions handling substantial ingredient loads, such as large-scale restaurants, catering services, or institutional kitchens. The reinforced rim and bottom enhance structural integrity, ensuring consistent performance under demanding conditions, while its NSF listing guarantees compliance with hygiene standards for food preparation environments.
Winco AXHH-100 Features
The Winco AXHH-100 stock pot caters to commercial kitchens performing medium-volume stock production. Its reinforced rim and bottom improve durability during frequent handling and cleaning, while the 1/4" thick aluminum ensures uniform heat distribution for efficient cooking cycles. Designed for use in high-capacity foodservice venues, this stock pot integrates seamlessly into large-scale prep lines, providing a reliable vessel for stock, soups, and boiling applications. Its large capacity facilitates batch cooking, reducing prep time and improving workflow efficiency.
- High-capacity 100 qt. suited for large batch cooking operations.
- Durable aluminum construction with reinforced rim and bottom for longevity.
- Easy to clean with a smooth surface designed for commercial-grade sanitation.
- Optimal heat conduction for uniform cooking of stocks and broths.
- No cover included simplifies cleaning and storage in busy kitchens.
Ideal for bulk cooking in institutional kitchens and large-scale foodservice operations.
Winco AXHH-100 Technical Specs
This professional stock pot features a 20-inch diameter and stands 19 inches high, crafted from 3003 aluminum that is NSF listed for food safety compliance. With a thickness of 1/4 inch (6.0mm), it ensures industry-grade durability and uniform heat distribution. The vessel’s construction supports operation at typical cooking temperatures, with an operating range suitable for boiling and simmering tasks in commercial settings. Weighing a field-appropriate amount for handling by commercial kitchen staff, it is designed for long-term use in high-demand environments. No electrical requirements are associated with this product, and its construction facilitates easy cleaning with commercial dishwashing routines. The absence of a cover allows for quick access during batch preparation, making it suitable for high-volume stock production.
- Dimensions: 20" diameter x 19" height.
- Material: 3003 aluminum, with a 1/4" (6.0mm) thick construction.
- NSF Listed: Yes, supporting compliance in food safety standards.
- Weight: Appropriately designed for handling in professional kitchens.
- Design features: Reinforced rim and bottom for maximum durability and longevity.
What is a commercial stock pot
A commercial stock pot is a heavy-duty culinary vessel crafted for large-volume food preparation in institutional and high-capacity kitchens. Typically constructed from durable metals like aluminum or stainless steel, these pots are designed to withstand frequent use, high temperatures, and rigorous cleaning routines. The Winco AXHH-100 professional stock pot, with its 100-quart capacity and reinforced construction, is installed in large-scale foodservice environments to efficiently produce stocks, broths, and soups, making it ideal for mid-volume restaurant operations, catering, and institutional food preparation centers.
Top stock pots for large-scale foodservice operations
Designed for medium workload environments, the Winco AXHH-100 stock pot provides reliable performance and durability for institutional kitchens and catering services. Built with high-quality aluminum, it ensures efficient heat transfer, suitable for repetitive stock preparation in busy foodservice settings. This model supports operational efficiency in versatile food handling workflows and high-volume batch cooking, especially in large restaurant or catering kitchens, making it a practical choice for commercial kitchen equipment needs.
- Medium-volume — suitable for institutional and cafeteria kitchens
- Commercial-grade aluminum — ensures durability and efficient heat transfer
- Reinforced rim and bottom — prolongs lifespan in high-use environments
- No cover included — streamlines cleaning and storage routines
- Large capacity — supports bulk stock and soup production
Why Choose Winco AXHH-100
Winco AXHH-100 stands out from typical commercial stock pots through its robust aluminum construction, reinforced durability, and superior heat conduction. Its large capacity and thoughtful design optimize workflow and batch cooking efficiency in high-demand kitchen settings. The absence of a cover simplifies cleaning, while NSF listing ensures compliance with food safety standards, making it a restaurant-ready choice for large-scale culinary operations.
- Extended lifespan with reinforced rim and bottom features
- Superior heat distribution through thick aluminum construction
- Large 100 qt. capacity enhances batch processing productivity
- Designed for high-volume stock and broth preparation
- Ideal for busy institutional and catering kitchens
