The Winco AXHB-35 Brazier Pan is a commercial-grade, 35-quart round cookware vessel designed for high-capacity food preparation in professional kitchens. Crafted from durable 3003 aluminum, it features a 1/4-inch (6mm) thick, extra-heavyweight construction with reinforced rims and a reinforced bottom to ensure longevity during demanding foodservice operations. With a 20-inch diameter and a height of 7-1/4 inches, this brazier pan provides optimal volume and heat distribution for efficient cooking processes. Ideal for institutional kitchens, catering, and large-volume restaurants, the AXHB-35 is engineered for durability, uniform heat transfer, and ease of handling in busy commercial environments.
Winco AXHB-35 Features
The Winco AXHB-35 Brazier Pan offers a robust, corrosion-resistant aluminum body with reinforced construction, tailored for high-volume food production. Its 35-quart capacity meets demanding workload requirements, while the large diameter facilitates efficient batch cooking. The reinforced rim and bottom provide durability for frequent handling, and its weight ensures stability during use. Designed for easy cleaning and maintenance, this round brazier pan maintains performance in professional kitchens, accommodating various cooking styles and workflows.
- Capacity: 35-quart volume for large batch preparation
- Material: 3003 aluminum for durability and even heat transfer
- Reinforced rims and bottom: Ensures longevity and stability under heavy use
- Large 20-inch diameter: Suitable for commercial cooking operations
- Heavyweight construction: 1/4 inch (6mm) thick for sustained performance
Designed for institutional kitchens and catering services requiring high-volume cooking solutions.
Winco AXHB-35 Technical Specs
The Winco AXHB-35 Brazier Pan features a 20-inch diameter, with overall dimensions of 20" W x 20" D x 7-1/4" H, crafted from durable aluminum designed for commercial use. It is constructed without a cover, emphasizing ease of access and cleaning. The pan is fully made of 3003 aluminum, ensuring excellent thermal conductivity and resistance to corrosion. It operates safely within typical kitchen temperature ranges, with a thickness of 1/4" (6mm) supporting consistent heat distribution. Its NSF listing confirms adherence to industry sanitation standards, making it suitable for high-demand environments. Weighing sufficient to provide stability during handling, this pan is meant for intensive daily use in foodservice venues like large kitchens, catering, and banquet facilities.
- Dimensions: 20" width x 20" depth x 7-1/4" height
- Material: 3003 aluminum with 1/4" thickness
- Construction: Fully reinforced rim and bottom for durability
- Temperature Range: Operates efficiently within typical commercial cooking temperatures
- Food Safety: Aluminum material compatible with professional cleaning routines
- Proper installation clearance: Ensure sufficient airflow and drainage in kitchen setups
- Business compatibility: Fits well with standard commercial cookware shelving
- Freestanding use: Suitable for bench-mounted or standalone setups
- Cleaning requirements: Disassemble easily for sanitation and maintenance
- Handling considerations: Heavyweight construction offers stability during daily use
What is a commercial brazier pan?
A commercial brazier pan is a heavy-duty, round cookware vessel designed for large-scale food preparation in professional kitchens. Made primarily of durable materials such as aluminum, it features high volume capacity and reinforced construction to withstand frequent use. Typically used in institutional foodservice environments like catering, large restaurants, and cafeterias, a brazier pan like the Winco AXHB-35 provides even heat distribution and ease of handling during high-volume cooking tasks. Its structural robustness supports demanding workflow requirements, making it an essential piece of equipment for efficient batch cooking and hot holding in commercial operations.
Top Brazier Pans for Medium-Volume Foodservice Settings
Designed for medium-volume institutional kitchens, the Winco AXHB-35 offers durable aluminum construction, high-capacity design, and reliable performance tailored to moderate throughput environments, making it ideal for large-scale catering and cafeteria service. Winco AXHB-35 ensures consistent cooking results with a robust build, suitable for intensive daily use in restaurant and catering applications.
- Operation Type — catering and bulk food preparation
- Kitchen Type — compact commercial kitchens
- Foodservice Category — institutional catering, large restaurants
- Workload Qualifier — moderate throughput
- Use Case — large batch cooking and hot holding
Why Choose Winco AXHB-35 Brazier Pan
Compared to similar models, the Winco AXHB-35 stands out with its thick 1/4" aluminum construction, reinforced rim and bottom, and large capacity suited for demanding foodservice environments. Its NSF listing ensures compliance with sanitation standards, while its design facilitates ease of cleaning and handling in high-trafficking kitchens. This brazier pan optimizes operational efficiency, promotes uniform cooking, and withstands rigorous daily use, making it a reliable choice for busy commercial kitchens and catering operations.
- Self-contained design minimizes setup complexity in busy kitchens
- Heavy-duty aluminum withstands continuous use and cleaning cycles
- Generous 35-quart capacity supports large batch production
- Reinforced rim and bottom enhance longevity in demanding environments
- Large 20-inch diameter fits standard commercial workspaces
