The Winco AXHB-28 Brazier Pan is a professional-grade cookware piece designed for commercial foodservice environments requiring durable, large-capacity vessels. Constructed from 3003 aluminum, this 28-quart round brazier pan features an 18-inch diameter and a reinforced rim and bottom to withstand rigorous use. With a thickness of 1/4 inch (6mm), it provides superior heat retention and distribution, ideal for simmering, braising, and slow-cooking applications in high-volume kitchens without the need for covers.
Top Winco AXHB-28 Features
The Winco AXHB-28 Brazier Pan offers exceptional durability and performance for foodservice operations. Its extra-heavyweight aluminum construction ensures even heat distribution and longevity. The reinforced rim facilitates handling and stacking, while the 28-quart capacity supports large batch cooking. Designed for easy cleaning and maintenance, it integrates seamlessly into commercial ranges or prep stations, optimizing workflow efficiency for high-volume cooking and food preparation tasks.
- Large 28-quart capacity: Ideal for batch cooking and bulk food preparation
- Heavy-duty 3003 aluminum build: Ensures even heating and corrosion resistance
- Reinforced rim and bottom: Enhances durability and handling safety
- Without cover design: Simplifies stacking and storage in busy kitchens
- 16-gauge (1/4") thick aluminum: Provides robustness under demanding commercial use
Suitable for medium-volume braising or simmering in high-capacity foodservice kitchens.
Winco AXHB-28 Technical Specs
The Winco AXHB-28 Brazier Pan is engineered for professional environments with precise technical features. It is fabricated from 3003 aluminum with a 1/4-inch (6mm) thickness, weighing approximately 14.11 pounds. Its dimensions include an 18-inch diameter and a height of 6-7/16 inches. Designed for durability, this pan withstands high temperatures and frequent handling, making it suitable for stovetop or oven use. It does not include a cover and features a NSF listing for commercial sanitation standards. Installation considerations include ensuring sufficient clearance for handling and stacking, with no electrical or cooling requirements applicable.
- Material: 3003 aluminum with food-safe, corrosion-resistant finish
- Dimensions: 18" diameter x 6-7/16" height; 14.11 lbs weight
- Construction: 1/4-inch (6mm) thick, reinforced rim and bottom
- Temperature range: Suitable for cooking and heating applications in high-temperature environments
- Usage scenario: Designed for stovetop, oven, or steamtable compatibility in moderate-volume kitchens
- Ensure sufficient airflow and clearance for stacking and handling
- Compatible with standard commercial ranges and ovens
- Requires thorough cleaning after each use to maintain sanitation standards
- Durable construction reduces replacement frequency in busy kitchens
- Ideal for pre-cooking, braising, or simmering in institutional settings
What is a commercial brazier pan
A commercial brazier pan is a large, heavy-duty cooking vessel designed for high-capacity food preparation in professional kitchens. Typically constructed from durable materials like aluminum or stainless steel, it is used for braising, simmering, or slow-cooking large quantities of food. The Winco AXHB-28 brazier pan, with its 28-quart capacity and robust construction, is installed in various high-volume foodservice settings such as catering, institutional kitchens, or busy restaurants. It is optimized for consistent heat distribution and long-term durability, making it suitable for continuous use in moderate workload environments, especially in prepping large batches of sauces, stews, or braised dishes.
Top Commercial Brazier Pans for Moderate-Volume Foodservice Settings
Designed for moderate workload restaurants and catering operations, the Winco AXHB-28 offers robust construction, proven performance, and reliable capacity, making it suitable for various high-capacity food preparation tasks in professional kitchens requiring consistent heat and durability. Winco AXHB-28 excels in high-volume braising and simmering operation types in institutional culinary environments.
- Operation type — moderate-throughput foodservice kitchens
- Kitchen setting — mid-sized restaurants and catering services
- Foodservice category — commercial cookware and braising vessels
- Workload qualifier — medium-volume batch cooking
- Use case — large batch food preparation for service and storage
Why Choose Winco AXHB-28 Brazier Pan
Winco AXHB-28 distinguishes itself with its heavy-duty aluminum construction, reinforced features, and large capacity tailored for demanding professional kitchens. Its seamless design facilitates ease of cleaning and consistent cooking results, while its durable build ensures long-term operation without frequent replacement. The pan’s simple handling and stacking compatibility maximize operational efficiencies and space management in busy foodservice environments.
- Self-contained design with reinforced rim for durability
- Constructed from corrosion-resistant 3003 aluminum for longevity
- 16-gauge thickness ensures consistent heat distribution
- Supports moderate-volume batch braising and simmering
- Optimized for stacking and easy storage in high-turnover kitchens
