Winco AXAP-8 8 Quart Sauce Pot Round Aluminium with Riveted Handle

The Winco AXAP-8 Professional Sauce Pot is a commercial-grade 8-quart cookware item designed for precise sauce and liquid preparation in foodservice environments. Constructed from 3003 aluminum alloy, this sauce pot features a 3/16" (4.0mm) thick material, providing robust durability and optimal heat conduction. Its round profile measures 10 inches in diameter and stands 6 inches tall, making it suitable for high-frequency use in professional kitchens. Riveted handles facilitate secure handling, while a reinforced rim and bottom enhance stability and longevity during intensive cooking cycles. This NSF-certified model meets rigorous sanitation standards, making it a reliable piece for restaurant kitchens requiring efficient, durable, and easy-to-maintain cookware. The absence of a cover allows for versatile use in simmering and reducing sauces with precision.

Top Winco AXAP-8 Features

The Winco AXAP-8 provides a high-capacity, durable aluminum construction tailored for commercial sauce and liquid preparation. Its riveted handles ensure secure handling under busy service conditions, while reinforced rims and bottoms extend lifespan. The smooth, rounded shape allows easy cleaning and handling, ideal for high-turnover kitchens. The 8-quart capacity supports substantial batch cooking, and its 10-inch diameter fits seamlessly into professional ranges or prep stations. Designed for reliable performance, it enhances workflow efficiency and ensures consistent results in demanding foodservice settings.

• High-capacity 8-quart volume supports bulk sauce prep in busy kitchens
• Robust aluminum alloy provides superior heat distribution and durability
• Riveted handles enable secure handling during high-temperature operations
• Reinforced rim and bottom enhance longevity against wear and corrosion
• Designed for easy cleaning with smooth surfaces and rounded edges

Ideal for restaurant sauce preparation and large batch cooking tasks.

Winco AXAP-8 Technical Specs

The Winco AXAP-8 is manufactured from 3003 aluminum with a thickness of 3/16" (4.0mm). It measures 10 inches in diameter and 6 inches in height, weighing approximately 3.97 lbs. This NSF-certified sauce pot is designed without a cover, with riveted handles for durability and ease of handling. It operates efficiently in commercial kitchen environments with a focus on even heat distribution, facilitating consistent sauce preparation. The reinforced rim and bottom construction prolongs service life in high-use scenarios, and its compatibility with standard commercial ranges makes it a versatile component in professional culinary setups. The aluminum body ensures quick heat response, supporting energy-efficient operation and precise temperature control during prolonged cooking sessions.

• Material: 3003 aluminum alloy with 3/16" thickness
• Dimensions: 10" diameter x 6" height
• Weight: 3.97 lbs
• Construction: Reinforced rim and bottom for durability
• Approval: NSF certified for commercial foodservice use
• Handle type: Riveted for secure grip
• Design features: Rounded shape, smooth finish for easy cleaning

What is a commercial sauce pot

A commercial sauce pot is a professional-grade cookware vessel designed for preparing and storing sauces, liquids, and broths in foodservice operations. Made from durable materials like aluminum, it ensures even heat distribution for consistent cooking. The Winco AXAP-8, specifically, is a high-capacity, 8-quart model with riveted handles, suitable for busy kitchens and large-volume sauce production. Installed on ranges or cooking stations, it is ideal for restaurant kitchens, catering, and institutional settings requiring efficient, reliable, and easy-to-maintain cookware solutions.

Top 8 Qt Sauce Pots for Commercial Foodservice Environments

These medium-volume sauce pots, including the Winco AXAP-8, feature high-quality aluminum construction, durable riveted handles, and reinforced rims, making them suitable for continuous use in commercial kitchens. Designed for versatile sauce, broth, and liquid preparation, they support efficient workflow in restaurant or catering operations with a focus on precision, durability, and ease of cleaning.

• Operation Type — moderate- or medium-volume sauce preparation
• Kitchen Setting — busy restaurant or catering kitchens
• Foodservice Category — sauce, broth, and liquid cooking
• Workload Qualifier — consistent daily throughput
• Use Case — bulk sauce and stock preparation

Why Choose Winco AXAP-8

Winco AXAP-8 offers a robust, professional-grade aluminum construction with reinforced rim and bottom, providing long-lasting durability in demanding foodservice environments. Its large capacity and commercial design support efficient workflow, while riveted handles ensure secure handling. This model's practical features and reliable performance distinguish it from standard sauce pots, making it a strategic choice for food operation optimization.

• Compact footprint fits easily into standard ranges and prep stations
• Self-contained, aluminum build ensures quick heat response and energy efficiency
• Reinforced rim and bottom extend service life in high-use settings
• Riveted handles improve safety and handling during busy service
• Designed for easy cleaning and maintenance in commercial kitchens