Winco ASSP-26 26 Qt Aluminum Sauce Pot with Riveted Handles NSF

The Winco ASSP-26 Elemental Sauce Pot is a commercial-grade cooking vessel designed for high-volume foodservice operations. Crafted from durable 3003 aluminum with a 4mm wall thickness, this 26-quart sauce pot features a spacious 14-1/8" diameter and 10" height, optimizing heat conduction and uniform cooking. Ideal for bustling kitchens, it supports efficient sauce and liquid preparation, while its NSF certification ensures compliance with hygiene standards in professional environments. The robust riveted handles facilitate safe handling during large batch cooking, making it suitable for restaurant, cafeteria, and catering applications requiring reliable performance and easy maintenance.

Winco ASSP-26 Elements

The Winco ASSP-26 element brings high-performance heat transfer and resilience for demanding kitchen environments. Its aluminum construction provides superior thermal conductivity for precise temperature control, with a 26 qt. capacity meeting the needs of medium-volume sauce preparation. The riveted handles allow for secure handling and easy transportation, while the absence of a lid supports quick access during busy cooking cycles. Designed for durability and smooth cleaning, this sauce pot integrates seamlessly into commercial kitchens, enhancing workflow efficiency and sanitation standards.

• High thermal conductivity: aluminum material ensures uniform heating and cooking.
• Robust construction: 4mm thick walls for long-term durability under heavy use.
• Riveted handles: enhance safety during handling and transport.
• Large capacity: 26 qt. size suits large batch sauce and liquid prep.
• Easy to clean and maintain: smooth surface and straightforward design.

Ideal for large-scale sauce making, stock liquid preparation, or bulk foodservice operations requiring professional-grade equipment.

Winco ASSP-26 Technical Specs

The Winco ASSP-26 sauce pot features a 26-quart (24.6 liters) capacity constructed from high-grade 3003 aluminum, ensuring excellent heat conduction with a wall thickness of 4mm. Designed for intense commercial use, it operates without an integrated lid and includes riveted handles for secure handling. The unit exhibits a typical operating temperature range suitable for boiling and simmering applications, and its NSF approval ensures operational hygiene standards are met. Its dimensions are 14-1/8" in diameter and 10" in height, with a weight optimized for stability and maneuverability. The aluminum surface supports straightforward cleaning, and the absence of complex electronics simplifies maintenance. This product is well-suited for high-demand foodservice environments where durability and performance are critical.

• Capacity: 26 quarts (24.6 liters) for large batch production
• Material: 3003 aluminum for superior heat transfer
• Dimensions: 14-1/8" diameter x 10" height
• Wall Thickness: 4mm for durability and heat retention
• Handles: Riveted for secure, safe handling during heavy use
• Operating Range: Suitable for boiling and simmering processes
• Cleaning: Smooth surface with simple disassembly for maintenance
• Certifications: NSF approved for commercial sanitation standards

What is a commercial sauce pot?

A commercial sauce pot is a heavy-duty cooking vessel designed for large-scale food prep in hospitality settings. Made primarily from durable metals such as aluminum or stainless steel, these pots facilitate efficient heating and easy handling during high-volume sauce, stock, or liquid preparation. The Winco ASSP-26 is a prime example, with a 26-quart capacity, 4mm aluminum construction, and riveted handles, making it suitable for restaurant, cafeteria, or catering operations. Its design supports consistent heat distribution and ease of cleaning, supporting high throughput needs in busy commercial kitchens.

Top Sauce Pots for Medium-Volume Commercial Foodservice Settings

Built for medium-volume sauce and stock preparation, the Winco ASSP-26 offers broad capacity and professional durability. Designed for operation in busy kitchens, it supports efficient workflow and uniform cooking. Winco ASSP-26 ensures long-lasting performance for restaurant and catering use, optimized for reliable high-volume food production.

• Operation Type — suitable for medium-volume kitchen workflows
• Kitchen Setting — ideal for busy restaurants and cafeterias
• Foodservice Category — effective for sauce and stock preparation
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — supports bulk sauce and liquid cooking tasks

Why Choose Winco ASSP-26 Elemental Sauce Pot

Winco ASSP-26 distinguishes itself with a robust aluminum construction, large capacity, and reliable riveted handles, offering a balance of durability and user safety. Its design prioritizes ease of cleaning and maintenance, reducing downtime in high-volume kitchens. Unlike comparable models, its thick 4mm walls and NSF approval make it a trusted choice for professional foodservice operations focused on performance and sanitation.

• Self-contained design provides consistent heat distribution
• Thick 4mm walls ensure superior durability under heavy use
• Large 26 qt. capacity supports high-volume sauce preparation
• Riveted handles enable safe handling during rigorous tasks
• Aluminum construction optimizes thermal efficiency and quick heating