The Winco ASSP-20 Elemental Sauce Pot is a commercial-grade 20-quart cookware item designed for high-capacity culinary applications in professional kitchens. Crafted from 3003 aluminum with a 4mm thickness, this sauce pot offers excellent heat conduction and durability. Its precise dimensions of 13-1/4 inches by 9 inches make it suitable for large-volume cooking, particularly in restaurant, cafeteria, or catering operations seeking reliable, heavy-duty stock cookware without the need for lids. The NSF-listed ASSP-20 provides performance consistency for prep, simmering, or reduction processes in demanding foodservice environments.
Top Winco ASSP-20 Features
This elemental sauce pot features riveted handles for secure grip and easy handling of heavy loads, including 20 qt. capacity for batch cooking. Made from 3003 aluminum, it ensures rapid heat transfer and uniform cooking, ideal for bulk ingredient preparation. Its 4mm thick construction resists warping and provides longevity in daily operations. Designed for ease of cleaning and maintenance, it integrates seamlessly into high-volume workflows. The lack of a cover simplifies stacking and storage, suitable for large-scale food prep settings.
- High-capacity 20 qt. volume for bulk sauce and stock preparation
- Constructed from durable 3003 aluminum for even heating
- Heavy-duty 4mm thickness resists warping under continuous use
- Riveted handles facilitate safe handling during demanding operations
- Suitable for commercial cooking with NSF-listed compliance
Ideal for bulk sauce production and stock simmering in professional kitchens.
Winco ASSP-20 Technical Specs
The Winco ASSP-20 elemental sauce pot measures 13-1/4 inches in width and 9 inches in depth, with a height suited for large batch cooking. Constructed entirely from 3003 aluminum with a 4mm thickness, it offers high thermal conductivity and durability. The NSF listing affirms its suitability for commercial foodservice. Weighing approximately X lbs, it is designed for ease of handling even when fully loaded. Its user-friendly riveted handles support safe maneuvering during intense workflows. The absence of a lid reduces potential cleaning points and storage requirements, aligning with high-volume kitchen operations.
- Capacity: 20 quarts for large cooking tasks
- Material: 3003 aluminum with 4mm wall thickness for durability
- Dimensions: 13-1/4" W x 9" D
- Weight: Approximately X lbs (product weight)
- Construction: Full aluminum for rapid heat transfer
- Food safety: Compatible with standard commercial cleaning
- Temperature range: Suitable for high-temperature cooking applications
- Handles: Riveted for added strength and safety
- NSF listed: Yes, compliant for food safety and sanitation standards
- Electrical/Heating Compatibility: Designed for gas or electric open flame/heat sources
- Workflow integration: Compatible with high-capacity stockpots on commercial ranges
- Drainage & Cleaning: Smooth interior surface for easy cleaning
- Handling: Riveted handles provide secure grip during full loads
- Storage & stacking: Compact dimensions facilitate stacking in storage
- Construction: Aluminum results in lightweight handling in commercial environments
What is a commercial sauce pot ?
A commercial sauce pot is a large capacity, heavy-duty vessel designed specifically for high-volume culinary applications in professional kitchens. Typically made from durable materials such as aluminum or stainless steel, it is used for preparing sauces, stocks, and soups in large quantities. The Winco ASSP-20 sauce pot is a top example, featuring a 20-quart capacity, 3003 aluminum construction, and a design optimized for uniform heat distribution and longevity. Commonly installed in restaurant, cafeteria, or catering environments, it is ideal for bulk ingredient preparation and continuous workflow in mid-volume foodservice operations.
Top Commercial Sauce Pans for Bulk Ingredient Preparation in Foodservice Settings
Designed for high-capacity cooking, the Winco ASSP-20 sauce pot provides robust build quality, flat-bottomed design, and professional-grade performance suitable for restaurant operations, cafeteria kitchens, or large catering facilities. Its 20-quart aluminum construction ensures efficient heat transfer, supporting steady workflow and batch cooking during busy shifts. Perfect for use in commercial kitchens requiring reliable, large-volume cookware for sauce, stock, and reduction processes.
- Medium-volume operations in restaurant or cafeteria kitchens
- Compact commercial kitchens with high throughput needs
- Foodservice categories focused on bulk sauce and stock preparation
- Moderate workload performance suited for daily high-volume cooking
- Suitable for bulk ingredient processing and batch cooking use cases
Why Choose Winco ASSP-20
Winco ASSP-20 stands out among similar commercial sauce pots due to its durable 3003 aluminum construction, precise 20-quart capacity, and professional-grade design. Its heavy-duty 4mm thickness ensures long-term warping resistance, supporting intensive daily use. The riveted handles enhance safety and handling efficiency in demanding kitchen environments. This model's straightforward design facilitates easy cleaning and integration into high-volume workflows, providing reliable performance tailored for commercial foodservice operations.
- Built with thicker 4mm aluminum for superior durability
- Designed for high-volume sauce and stock production
- Heavy-duty riveted handles for safe handling
- Optimized for consistent heat distribution
- Compact footprint for efficient storage in busy kitchens
