Winco ASHP-26 26 Quart Aluminum Sauce Pot NSF with Riveted Handle

The Winco ASHP-26 Elemental Sauce Pot is a commercial-grade culinary vessel designed for professional kitchens seeking high-capacity, durable cookware. Constructed from 3003 aluminum with a 6mm thickness, this sauce pot provides excellent heat conduction and longevity for demanding foodservice environments. Its 26-quart capacity and precise dimensions of 14-1/8" by 10" make it suitable for large-scale sauce, soup, or stock preparation. Optimized for steady heat distribution and easy maintenance, the ASHP-26 ensures consistent performance in busy restaurant, cafeteria, or catering settings, making it a essential component of commercial cookware lines.

Top Winco ASHP-26 Features

The Winco ASHP-26 sauce pot features a 26-quart capacity with riveted handles for secure handling during stirring and transfer. Its rugged 3003 aluminum construction offers superior durability and uniform heat distribution. Designed for commercial kitchens, it facilitates efficient workflow with easy disassembly for cleaning, and its NSF-listed surface ensures sanitation standards. Ideal for high-volume sauce preparation, this pot integrates seamlessly into large-scale cooking stations requiring reliable, consistent heat retention.

• High-capacity 26-quart design supports large batch cooking needs.
• Durable 3003 aluminum withstands rigorous daily use and cleaning.
• Lightweight yet sturdy construction simplifies handling with riveted handles.
• Precisely engineered for even heat distribution ensures consistent cooking results.
• Easy to clean and maintain with a food-safe aluminum surface suitable for commercial kitchen use.

Designed for large foodservice operations needing robust cookware with consistent performance.

Winco ASHP-26 Technical Specs

The Winco ASHP-26 sauce pot operates with a standard commercial electrical setup, although specific voltage and wattage are not provided. It features a self-contained aluminum construction with a 6mm wall thickness, providing excellent conduction and durability under heavy use. The vessel’s dimensions are 14-1/8 inches in diameter and 10 inches in height, supporting a 26-quart capacity. Equipped with riveted handles for secure grip and easy maneuvering, it is designed for efficient workflow in high-volume settings. Its NSF listing confirms compliance with sanitation standards, making it suitable for intensive cleaning routines. The absence of a lid allows for unrestricted access during cooking, and the vessel’s finishing ensures compatibility with various heat sources. Shipping typically takes 1 to 2 days, and the product weighs an appropriate amount for handling without compromising structural integrity.

• Material: 3003 aluminum with 6mm thickness
• Dimensions: 14-1/8" diameter x 10" height
• Capacity: 26 quarts
• Construction: Rugged aluminum with riveted handles
• Sanitation: NSF-listed for food safety and easy cleaning
• Weight: Product weight aligns with robust aluminum design

What is a commercial sauce pot?

A commercial sauce pot is a heavy-duty cooking vessel crafted for high-volume food preparation in professional kitchens. Typically made from durable materials like aluminum, it features large capacities—such as the 26-quart size of the Winco ASHP-26—to accommodate large batches of sauces, stocks, or soups. These pots are designed for efficient heat transfer, durability, and ease of cleaning, making them ideal for restaurant, cafeteria, and catering environments where consistent performance and sanitation are critical. They are often equipped with riveted handles for secure handling and may be NSF-listed to meet food safety standards, ensuring reliable operation in busy culinary workflows.

Top Sauce Pots for Medium-Volume Foodservice Settings

Designed for medium-volume restaurant operations, the Winco ASHP-26 offers commercial-grade durability, optimized heat distribution, and large capacity support. It is suitable for kitchens with steady throughput requirements, such as catering services and institutional food facilities. Winco ASHP-26 provides reliable performance, making it a core component of commercial cookware setups for sauce and stock production in professional kitchens.

• Operation Type — Ideal for standard restaurant sauce preparation
• Kitchen Type — Suitable for busy commercial kitchens and catering
• Foodservice Category — Supports high-volume sauce and stock cooking
• Workload Qualifier — Designed for moderate throughput operations
• Use Case — Effective for large batch sauce, soup, or stock cooking

Why Choose Winco ASHP-26

Winco ASHP-26 distinguishes itself through its rugged 3003 aluminum construction, offering exceptional durability and consistent heat transfer. Its 26-quart capacity and riveted handles cater to demanding kitchen workflows, while the NSF listing guarantees sanitation compliance. Compared to similar models, it features a robust build, reliable performance, and a design optimized for easy maintenance, all supporting efficient, large-volume food production in professional settings.

• Self-contained aluminum vessel designed for long-term durability
• Large 26-quart capacity for bulk sauce and stock preparation
• Lightweight, yet sturdy handles for secure handling and transport
• Uniform heat conduction across thick-walled construction
• NSF listing ensures sanitation and food safety compliance