Winco ASFP-11NS 11 Inch Stir Fry Pan Round Aluminum with Silicone Handle

The Winco ASFP-11NS Stir Fry Pan is a commercial-grade wok pan designed for professional kitchens and foodservice operations. With an 11-inch diameter and 3-5/8-inch flat-bottomed round profile, this aluminum pan features a 4.0mm thickness for enhanced durability and heat conduction. Equipped with a heat-resistant silicone handle capable of withstanding temperatures up to 500°F, it provides safe, ergonomic handling during high-temperature cooking. Its non-stick Quantum2® coating ensures efficient food release and simplifies cleaning routines, making it suitable for fast-paced culinary environments. The pan’s construction is optimized for consistent heat distribution, supporting high-volume stir-fry, sautéing, and wok-style cooking in restaurant and institutional settings.

Top Winco ASFP-11NS Features

The Winco ASFP-11NS Stir Fry Pan offers precise heat transfer and high durability with its aluminum construction and 4.0mm thick walls. Its heat-resistant silicone handle enhances safety and comfort, while the Quantum2® non-stick surface facilitates easy food release and cleaning. Designed for medium-volume wok-style cooking, it supports efficient workflow in commercial kitchens requiring reliable, even heating. The flat bottom ensures stable placement on various cooking surfaces, ideal for high-frequency use in busy foodservice operations.

• High thermal conductivity: aluminum material ensures even heat distribution during rapid cooking.
• Durable 4.0mm thickness: resists warping and withstands frequent commercial use.
• Heat-resistant silicone handle: up to 500°F, provides ergonomic grip under demanding conditions.
• Quantum2® non-stick coating: for superior food release and simplified cleaning.
• Flat bottom design: promotes stability and compatibility with various cooking ranges.

Ideal for high-paced stir-fry stations or commercial wok cooking environments requiring superior heat management and reliable performance.

Winco ASFP-11NS Technical Specs

The Winco ASFP-11NS stir fry pan features a robust aluminum construction with a diameter of 11 inches and a height of 3-5/8 inches, supporting medium-volume cooking tasks in commercial kitchens. Its 4.0mm wall thickness offers durability and efficient heat retention. The pan is equipped with a heat-resistant silicone handle, capable of tolerating up to 500°F, ensuring safety during high-temperature operation. Designed for versatile use, it’s compatible with various stove types and supports quick, even heating across its flat bottom surface. The Quantum2® non-stick coating adheres to safety standards for food contact and simplifies cleaning cycles, suitable for busy foodservice environments. This product weighs 3.6 lbs and is NSF-listed for quality assurance.

• Diameter: 11 inches for medium-sized cooking tasks.
• Material: aluminum with a 4.0mm thickness for durability.
• Handle: heat-resistant silicone, up to 500°F.
• Construction: flat-bottom for stability on various cooktops.
• Temperature Resistance: operates safely up to 500°F.
• Cleaning Compatibility: Quantum2® non-stick coating simplifies maintenance.
• Weight: 3.6 lbs for ease of handling in commercial settings.
• NSF-listed: verified for food safety and sanitation standards.

What is a commercial wok pan?

A commercial wok pan is a specialized cookware vessel designed for high-temperature, stir-fry cooking in professional foodservice environments. Constructed primarily from durable aluminum or carbon steel, these pans typically feature a round, flat, or slightly convex bottom to optimize heat distribution. They are frequently used in restaurant kitchens, catering operations, and institutional cafeterias for quick, efficient sautéing, and stir-frying. The Winco ASFP-11NS Stir Fry Pan, with its 11-inch diameter and flat bottom, is suited for medium-volume culinary tasks, installed on various stovetop types, and supports high-temperature cooking with a heat-resistant silicone handle for operator safety. It’s ideal for restaurants, hotel kitchens, and catering services aiming for consistent, rapid heat transfer in their wok-style cooking processes.

Top Commercial Wok Pans for Foodservice Settings

Designed for medium-volume restaurant kitchens, the Winco ASFP-11NS provides excellent heat conduction and durability for efficient stir-fry operations. Built with commercial-grade aluminum and a non-stick coating, it supports safe, reliable, and streamlined workflow in busy foodservice environments where quality cookware is essential.

• Operation Type — suitable for traditional wok cooking stations
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — used in restaurant and institutional kitchens
• Workload Qualifier — supports moderate throughput for daily operation
• Use Case — ideal for stir-frying, sautéing, and high-heat wok techniques

Why Choose Winco ASFP-11NS

The Winco ASFP-11NS stir fry pan distinguishes itself through its combination of durable aluminum construction, flat bottom stability, and heat-resistant silicone handle, offering a practical solution for medium-volume cooking environments. Its Quantum2® non-stick coating enhances operational efficiency by reducing food sticking and cleaning effort. Unlike competitors, its flat base design ensures compatibility with different cooktops, supporting consistent heat transfer and safe handling during high-temperature cooking. This model’s robust build and reliable performance optimize workflow and sanitation in professional kitchens.

• Compact footprint suitable for small to medium kitchens
• Flat bottom facilitates stable placement and even heating
• Thick aluminum walls enable rapid, uniform heat distribution
• Heat-resistant silicone handle improves safety and ergonomics
• Non-stick coating supports efficient cleaning and food release