The Winco AS-58 scoop is a professional-grade 58 oz. aluminum utility scoop designed for use in commercial foodservice establishments. Its durable aluminum construction ensures longevity under frequent use, while its round bottom shape facilitates efficient portioning of bulk ingredients, such as grains, powders, or other food products. Ideal for high-volume kitchens, bakery, or catering operations, the scoop provides precise measurement capabilities and ergonomic handling. The model features a sturdy hand wash-only design, with a weight of just 1.04 lbs, optimized for quick service environments. This product supports consistent food portioning, improves workflow productivity, and simplifies cleanup processes with its straightforward maintenance requirements.
Top Winco AS-58 Features
Engineered for professional foodservice settings, the Winco AS-58 scoop offers a 58-ounce capacity with a round bottom shape for accurate ingredient portioning. Its aluminum construction provides excellent corrosion resistance and durability under rigorous use. The ergonomically designed handle allows for comfortable grip, while the hand wash-only maintenance ensures long-term performance. Suitable for use with bulk ingredients in bakeries, cafeterias, or catering, the scoop integrates seamlessly into high-volume workflow processes, supporting efficient ingredient management and portion control.
- Functionality: 58 oz. capacity for bulk ingredient handling
- Durability: Aluminum construction resists corrosion and wear
- Ease of Maintenance: Hand wash-only design simplifies cleaning
- Application: Ideal for rapid portioning in commercial kitchens
- Workflow Benefit: Promotes quick, consistent ingredient distribution
Optimal for high-volume food prep and ingredient portioning applications
Winco AS-58 Technical Specs
The Winco AS-58 scoop features a lightweight 1.04 lbs aluminum body constructed for robustness in busy foodservice environments. Its model number AS-58 aligns with manufacturer specifications emphasizing utility and durability. The scoop's round bottom shape facilitates efficient ingredient transfer, supported by a food-safe aluminum alloy finish that ensures resistance to corrosion and ease of cleaning—though it requires hand washing only. Its dimensions are optimized for handling large quantities, making it suitable for use in bakery, catering, and cafeteria settings. Operating within standard commercial kitchen parameters, the scoop withstands typical kitchen temperatures and usage conditions, providing reliable performance for mid-volume workflows.
- Capacity: 58 oz. for bulk ingredient portioning
- Material: Aluminum for corrosion resistance and durability
- Construction: Round bottom shape for efficient transfer
- Cleaning: Hand wash only, no dishwasher compatibility
- Weight: 1.04 lbs for easy handling during high-volume use
- Size: Designed for quick, accurate portioning in busy foodservice operations
- Operation Environment: Suitable for mid-volume bakery and catering kitchens
- Electrical Requirements: Not applicable (manual utensil)
- Construction Material: Aluminum alloy for durability and corrosion resistance
- Cleaning Method: Requires manual washing with mild detergent
- Dimensions: Optimized for large ingredient handling, specific dimensions provided in specs
- Temperature Tolerance: Operates safely in typical kitchen temperature ranges
What Is a Commercial Scoop?
A commercial scoop is a practical utensil designed for accurately dispensing bulk ingredients in professional foodservice venues. The Winco AS-58 scoop exemplifies this category with its 58 oz. aluminum body, round bottom shape, and ergonomic handle, making it suitable for busy bakery, catering, or cafeteria settings. Its construction ensures durability and ease of use, supporting efficient portioning workflows in high-volume environments. This tool is essential for uniform ingredient transfer, simplifying food prep processes, and maintaining hygienic handling during quick-service operations.
Top Bulk Ingredient Scoops for Foodservice Operations
Top commercial scoops facilitate precise ingredient portioning in busy kitchens, with Winco AS-58 distinguished by rugged aluminum build and efficient design for moderate-volume workflows in bakery and catering environments. Winco AS-58 is engineered for reliable performance in high-demand settings, ensuring long-term durability and operational efficiency.
- Operation Type — suitable for moderate-volume bakery and catering kitchens
- Kitchen Type — ideal for compact food preparation and ingredient handling areas
- Foodservice Category — essential in bakery, cafeteria, and catering services
- Workload Qualifier — optimized for moderate throughput food prep
- Use Case — precise manual portioning of bulk ingredients in high-volume operations
Why Choose Winco AS-58 Scoop
Winco AS-58 stands out among utility scoops with its solid aluminum construction and ergonomic design, offering reliable durability in busy foodservice environments. Its round bottom shape and lightweight feel improve portioning accuracy and handling comfort. Unlike competitive models, the AS-58 supports consistent food transfer in high-volume settings, enhancing workflow efficiency and sanitation with straightforward hand wash maintenance.
- Compact footprint ideal for small to medium food prep areas
- Durable aluminum build ensuring long-term performance
- Optimized for efficient ingredient transfer and portioning
- Ergonomic handle design reduces hand fatigue during use
- Supports hygienic procedures with easy-to-wash surface
