Winco ARP-15 15 Inch Rolling Pin 3-1/2 Inch Diameter Aluminum with Durable Design

The Winco ARP-15 is a commercial-grade aluminum rolling pin designed for precise dough stretching and surface finish in bakery andfoodservice operations. Measuring 3-1/2 inches in diameter and extending 15 inches in length, this bakery tool provides consistent pressure application for uniform dough thickness. Its durable aluminum construction ensures longevity and ease of cleaning, making it ideal for high-volume baking applications requiring reliable performance and minimal maintenance.

Top Winco ARP-15 Features

The Winco ARP-15 rolling pin offers a robust aluminum body optimized for commercial bakery workflows, with a 3-1/2" diameter that provides balanced handling and control. Its light yet durable build facilitates repeated use in high-production environments, while the smooth surface simplifies cleaning and sanitation. Designed for hand-held operation, it integrates seamlessly into dough preparation stations, enhancing workflow efficiency for bakery and restaurant kitchens.

• Functionality: Precise dough manipulation with 3-1/2" diameter for uniform thickness
• Durability: Aluminum construction resists corrosion, suited for frequent commercial use
• Ease of Maintenance: Smooth surface allows quick cleaning with minimal residue buildup
• Application Fit: Fits comfortably in hand for controlled rolling in high-volume bakeries
• Workflow Efficiency: Lightweight design minimizes user fatigue during extended use

Ideal for bakery production lines and foodservice establishments needing reliable dough rollers.

Winco ARP-15 Technical Specs

The Winco ARP-15 baker's rolling pin features a resilient aluminum construction, measuring 3-1/2 inches in diameter and 15 inches in length, with a shipping weight of 3.72 lbs. Crafted for commercial bakery use, its surface is smooth and non-porous, ensuring easy cleaning and sanitation. The unit is designed to withstand frequent handling in busy kitchen environments, with dimensions optimized for ergonomic control. The aluminum alloy offers excellent corrosion resistance, contributing to longevity in high-wash settings. No electrical requirements apply, and it is compatible with standard commercial dough preparation workflows, with no specialized installation needed.

• Material: Aluminum for corrosion resistance and durability
• Dimensions: 15" long x 3-1/2" diameter for comfortable handling
• Weight: 3.72 lbs for ease of maneuverability
• Cleaning: Smooth surface simplifies sanitation routines
• Construction: Commercial-grade aluminum withstands frequent use
• Application: Hand-held for dough prep in bakery and foodservice kitchens

What is a commercial rolling pin?

A commercial rolling pin is a durable bakery tool used for uniformly flattening dough in high-volume foodservice operations. Typically made from metals like aluminum, it provides consistent pressure across large batches, ensuring even thickness for baked goods. The Winco ARP-15, as a professional aluminum rolling pin, is designed for bakery applications such as dough preparation in cafes, restaurants, and industrial kitchens, making it ideal for medium-scale production needs.

Top bakery tools for mid-volume foodservice settings

Designing for moderate dough production, the Winco ARP-15 provides precise control and durability in bakery workflows. Its aluminum build supports consistent usage in commercial kitchens, suited for bakery and restaurant operations with medium throughput. This rolling pin is best for supporting dough handling in setups like café baking stations and small bakery production lines, ensuring efficient workflow in foodservice environments.

• Operation Type — mid-volume bakery production
• Kitchen Environment — compact commercial bakery spaces
• Foodservice Category — bakery and pastry shops
• Workload Qualifier — moderate dough flattening tasks
• Use Case — standard dough preparation for baked goods

Why Choose Winco ARP-15

Compared to standard rolling pins, the Winco ARP-15 combines professional aluminum durability with a streamlined design tailored for commercial bakery environments. Its lightweight, corrosion-resistant construction reduces user fatigue and extends service life. This model enhances workflow efficiency by providing straightforward handling and easy sanitation, making it a superior choice among restaurant-ready bakery tools.

• Compact footprint supports tight kitchen spaces
• Aluminum surface simplifies cleaning and maintenance
• Lightweight design minimizes operator fatigue
• Designed for consistent dough flattening in busy kitchens
• Ideal for commercial bakery workflows requiring durable tools