Winco APZT-18 18 Inch Diameter Aluminum Pizza Pan Round with Wide Rim

The Winco APZT-18 Pizza Pan is a professional-grade 18-inch diameter round baking vessel designed specifically for commercial foodservice environments. Crafted from durable aluminum with a wide rim, it offers optimal heat conduction and even baking performance suited for restaurant and bakery applications. Its solid construction ensures long-term resistance to deformation under high-volume baking conditions, while its precise dimensions facilitate consistent pizza preparation. The aluminum material enables quick heating and cooling, making it an essential tool for high-efficiency pizza production in busy kitchens or pizzerias, with technical specifications focused on uniformity and ease of handling.

Top Winco APZT-18 Features

The Winco APZT-18 pizza pan features a precisely engineered aluminum construction with a wide rim that provides exceptional durability and ease of handling. Designed for consistent heat transfer, it supports high-volume baking workflows while enabling straightforward cleaning due to its smooth surface. Its 18-inch size fits standard commercial ovens, optimizing space and workflow for pizzerias and bakery operations. The pan’s sturdy alloy construction withstands frequent use and cleaning routines, making it suitable for continuous, demanding production environments in foodservice settings.

• Functionality: Designed for uniform heat distribution during pizza baking
• Durability Traits: Aluminum alloy resist warping under high temperatures
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
• Real-World Use Case: Fits standard commercial ovens for high-volume pizza output
• Workflow Benefit: Supports efficient pizza prep and baking processes in busy kitchens

Ideal for commercial pizzerias and bakery operations requiring consistent, quality baking tools.

Winco APZT-18 Technical Specs

The Winco APZT-18 pizza pan features a solid aluminum construction with a width of 18 inches and weighs approximately 1.07 pounds, facilitating easy handling and maneuvering. Its design features a wide rim that enhances durability and simplifies placement within standard commercial ovens. The aluminum material offers excellent thermal conductivity, supporting even baking temperatures across the surface. The product is built to withstand typical baking temperature ranges up to safe, operational levels that ensure food safety and longevity. Installation requires no electrical connections, with maintenance focused on regular cleaning, compatible with standard dishwashing routines. Dimensions and material grade support high-volume pizza production, with a construction finish that ensures lasting performance for extended use in busy foodservice environments.

• Dimensions: 18 inches in diameter with a wide rim for stability
• Material: Aluminum alloy for rapid heat transfer and durability
• Weight: 1.07 pounds for easy handling and positioning
• Temperature Tolerance: Safe operational range for commercial baking up to typical service temperatures
• Cleaning: Disassembly not required; suitable for routine commercial dishwasher cleaning

What is a commercial pizza pan

A commercial pizza pan is a culinary tool designed for high-volume baking in professional foodservice operations. Constructed typically from aluminum or other heat-conductive materials, these pans feature precise dimensions for standard oven compatibility, facilitating even heat distribution and consistent crust formation. Specifically, the Winco APZT-18 pizza pan measures 18 inches in diameter, suitable for bakeries and pizzerias aiming for uniform baking results. Installed in high-output restaurants or bakery ovens, these pans are optimized for rapid production and durability, supporting continuous operation in environments that demand reliable and repeatable results across large batches.

Top commercial pizza pans for high-output pizzeria kitchens

These high-quality aluminum pizza pans provide durable, reliable baking surfaces optimized for medium-volume restaurant workflows. Winco APZT-18, produced by Winco, offers consistent heat transfer in busy commercial kitchens. They are ideal for high-volume pizzeria operations and bakery prep lines, supporting rapid throughput with precise dimensions and sturdy construction.

• Operation Type — suitable for medi­um-volume pizza production in commercial kitchens
• Kitchen Type — ideal for pizzerias and bakery outlets requiring consistent results
• Foodservice Category — suited for high-output pizza baking environments
• Workload Qualifier — supports moderate throughput with durable performance
• Use Case — designed for rapid baking and consistent crust quality

Why Choose Winco APZT-18

Designed with robust aluminum construction and a practical wide rim, the Winco APZT-18 pizza pan offers superior heat conduction and long-lasting performance compared to standard steel pans. Its all-aluminum build ensures quick heating and uniform baking, reducing cooking time and improving product consistency. The lightweight yet sturdy design facilitates ease of handling during busy kitchen operations while supporting high-volume production. Its simple cleaning routine and compatibility with standard commercial oven sizes make it a practical choice for professional kitchens seeking reliable, restaurant-ready bakeware.

• Self-contained design eliminates need for external heating elements
• Constructed from heavy-gauge aluminum for lasting durability
• Optimized for even heat distribution and quick recovery times
• Lightweight build improves handling during busy service hours
• Wide rim provides additional stability and ease of storage