The Winco APZT-17 Pizza Pan is a commercial-grade round baking accessory designed for professional foodservice environments. Crafted from durable aluminum, this 17-inch diameter pizza pan features a solid construction with a wide rim, optimized for even heat distribution and efficient baking performance. Its precise dimensions and high-quality aluminum material make it suitable for high-volume pizzerias, bakeries, and catering operations seeking consistent crust quality and easy maintenance. This pizza pan's technical specifications include a width of 17 inches and a weight of 0.96 lbs, ensuring robust handling and longevity in demanding kitchen workflows.
Top Winco APZT-17 Features
The Winco APZT-17 pizza pan is engineered for professional pizzerias and bakeries, offering a high-performance aluminum construction that ensures rapid and even heat transfer. Its wide rim design facilitates handling and presentation, while the durable material withstands frequent use and cleaning. The pan's solid design supports consistent baking results with minimal warping. Perfect for high-volume commercial kitchens, it integrates easily into existing baking workflows and is suitable for deck ovens and convection systems. Its lightweight profile combined with sturdy construction provides efficient workflow and simplified cleaning routines.
- Functionality: Even heat distribution for consistent baking outcomes
- Durability: Aluminum construction resists warping and corrosion over time
- Ease of Maintenance: Wide rim simplifies cleaning and handling
- Application Fit: Compatible with commercial deck and convection ovens
- Workflow Efficiency: Lightweight for quick handling and streamlined production
Ideal for high-throughput pizza production in commercial kitchens seeking durability and uniform baking.
Winco APZT-17 Technical Specs
The Winco APZT-17 pizza pan features a 17-inch round aluminum body with a solid design, optimized for professional baking performance. Constructed from uncoated aluminum, it maintains a lightweight profile of 0.96 lbs, allowing easy handling during high-volume operations. The pan is designed to operate efficiently within standard commercial oven temperatures, with a maximum safe temperature compatible with most baking appliances. Its dimensions accommodate large pizzas, with a width of 17 inches, and its construction permits routine cleaning with mild detergents, ensuring food safety and longevity. The pan's compatibility with various baking equipment makes it an adaptable choice in bustling culinary settings, supporting workflow and sanitation standards.
- Size: 17-inch diameter suitable for large pizzas
- Material: Aluminum with high thermal conductivity
- Construction: Solid, lightweight aluminum design
- Temperature Tolerance: Up to standard baking temperatures without warping
- Cleaning: Compatible with routine dishwasher and manual cleaning
- Design Features: Wide rim for secure grip and efficient handling
What is a commercial pizza pan
A commercial pizza pan is a high-capacity baking vessel designed for consistent and efficient pizza production in professional foodservice establishments. Typically made of durable materials such as aluminum or steel, these pans feature precise dimensions and structural designs like wide rims for handling and presentation. Commercial pizza pans are used in pizzerias, catering kitchens, and bakeries to produce uniform crusts and facilitate high-volume throughput. The Winco APZT-17, with its 17-inch aluminum construction and solid, wide-rimmed design, exemplifies the robust build and technical specifications tailored for professional oven environments, delivering reliable results in busy kitchen settings.
Top commercial pizza pans for high-volume foodservice settings
Designed for medium workload kitchens, the Winco APZT-17 offers durable aluminum construction with precise 17-inch sizing to suit professional pizza production, supporting efficient workflows in high-capacity foodservice environments. Winco APZT-17 is ideal for use in pizzerias and bakeries with consistent output demands.
- Operation Type — suitable for high-volume bakery and pizza kitchens
- Kitchen Type — supports commercial deck oven operations
- Foodservice Category — ideal for pizzeria and bakery use
- Workload Qualifier — designed for moderate throughput and repeated daily use
- Use Case — optimal for standard oven baking of large pizzas
Why Choose Winco APZT-17?
Winco APZT-17 stands out among commercial pizza pans with its high-quality aluminum construction and practical wide rim design, enabling quick handling and uniform baking performance. Its lightweight yet durable build enhances operational efficiency, while the solid material ensures long-term resistance to warping and corrosion. The pan's compatibility with standard commercial ovens and ease of cleaning support busy kitchen workflows and maintenance standards, making it a reliable choice for professional settings seeking consistent, restaurant-ready results.
- Superior heat conduction supports even baking in commercial ovens
- Heavy-duty aluminum construction resists warping and corrosion
- Lightweight design reduces handling fatigue during high-volume cycles
- Wide rim simplifies handling and transferring hot pizzas safely
- Compatible with standard deck ovens and baking equipment
