Winco APZT-13 13 Inch Diameter Round Aluminum Pizza Pan with Wide Rim

The Winco APZT-13 Pizza Pan 13" Dia. Round is a durable, foodservice-grade baking accessory designed for commercial kitchens requiring consistent and reliable pizza crust production. Constructed from high-quality aluminum, it features a wide rim for optimal handling and heat distribution, making it ideal for pizzerias, bakeries, and restaurant operations. Its 13-inch diameter suits standard pizza sizes, ensuring uniform baking even across high-volume throughput settings.

Top Winco APZT-13 Features

This aluminum pizza pan is engineered for commercial foodservice environments, offering precise heat conduction, long-lasting durability, and easy maintenance. Its solid construction withstands heavy use in busy kitchens, facilitating quick cleaning. Ideal for batch baking and consistent crust formation, the pan integrates seamlessly into pizza production workflows for medium-volume restaurant service.

• Functionality: Uniform heat transfer for consistent baking results
• Durability: Heavy-duty aluminum withstands repeated use
• Ease-of-Use: Wide rim design simplifies handling and transfer
• Application: Perfect for standard 13-inch pizzas in commercial ovens
• Workflow: Facilitates efficient batch baking for busy kitchens

Ideal for pizzerias and bakery outlets seeking reliable bakeware for high-volume production

Winco APZT-13 Technical Specs

The Winco APZT-13 pizza pan features a 13-inch diameter and is constructed from extruded aluminum, providing excellent thermal conductivity and uniform baking performance. With a weight of just 0.59 lbs, it supports efficient handling and quick cleaning. Designed for commercial use, the pan's solid construction ensures long-term durability under frequent, high-volume operation. The aluminum material is lightweight yet robust, suitable for standard oven temperatures, supporting consistent crust development. Its dimensions support versatile placement in various baking configurations, making it compatible with standard commercial oven racks. The product does not specify certification requirements but adheres to industry standards for professional baking equipment.

• Dimensions: 13" diameter, solid construction
• Material: Aluminum with a wide rim
• Weight: 0.59 lbs for easy handling
• Design: Round, with a wide rim for maneuverability
• Temperature Range: Suitable for standard baking oven temperatures

What is a commercial pizza pan?

A commercial pizza pan is a professional-grade bakeware piece designed specifically for high-volume pizza production in foodservice establishments. Crafted from durable materials like aluminum, these pans ensure even heat distribution and consistent crust quality. The Winco APZT-13 is a round, 13-inch aluminum pan with a solid design and wide rim, typically installed in commercial ovens, catering to medium-volume restaurant operations or pizzerias that prioritize uniform baking results and ease of handling, making it highly suitable for standard commercial pizza preparation.

Top Commercial Pizza Pans for Pizza Production in Foodservice Environments

Designed for commercial kitchens, the Winco APZT-13 combines build quality, functional design, and precise heat conduction, ideal for mid-volume pizza production workflows, including pizzerias and casual dining restaurants. Its aluminum construction ensures rapid heat transfer, supporting consistent crusts and efficient baking during busy service times.

• Operation Type — suited for pizzerias and pizza stations
• Kitchen Setting — optimized for foodservice and bakery outlets
• Foodservice Category — specific to pizza baking tools
• Workload Qualifier — designed for moderate throughput environments
• Use Case — scalable for batch pizza baking in busy kitchens

Why Choose Winco APZT-13

Winco APZT-13 stands out among commercial pizza pans with its robust aluminum construction, wide rim design for enhanced handling, and reliable heat distribution. Its lightweight profile simplifies maneuvering and cleaning, improving operational efficiency. The pan supports consistent baking results and durability in high-volume settings, making it a preferable choice for professional foodservice environments seeking quality bakeware that enhances workflow and product presentation.

• Compared to standard steel pans, offers improved heat conduction
• Lightweight aluminum reduces handling fatigue during use
• Wide rim facilitates easy transfer and placement in ovens
• Corrosion-resistant design ensures long-term performance
• Compact footprint fits in standard ovens and storage spaces